Our annual Easter Buffet is right around the corner! We hope you’ll join us on Easter Sunday, April 1st.
$32 adults, $14 kids, 5 and under free.
Soup & Salad
Garden Salad with House Vinaigrette
Seasonal Fresh Fruit Bar
Baby Arugula Shaved Fennel – Red Beets, NYS Apple, Orange Champagne Vinaigrette, Goat Cheese, Candied Walnuts
Broccoli Salad – Vermont Cheddar, Dried Cranberry, Buttermilk Dressing
Pasta Bar
Wheatfields House Pasta
Choice of Marinara/ Alfredo/ Pesto
Assorted Chef Selected Ingredients for the creative pasta guru
Carving Station
Dry Aged NY Strip Steak – Au Jus, Horseradish Cream
Honey Glazed Spiral Ham – Whole Grain Mustard Creme
Sweet Tooth
Fudge Brownies
Assorted Cookies
Assorted Muffins And Coffee Cakes
Mini Cheese Cake
Eclairs/Cream Puff/Chocolate Tulip
Assorted Cakes
Easter Entree (3-7pm)
Herb Crust Leg of Lab – Mint Jelly Demi Glace
Horseradish Crusted Salmon – Sauce Bearnaise
Country Style Baked Mac N Cheese / Lobster Mac
Roasted Red Bliss Potato
Baked Zucchini, Yellow Squash – Sun-dried Tomato, Basil Pesto
Roasted Lemon Chicken – Caper, Sun-dried Tomato, Artichoke
Pizza Station
Margarita Pizza
Ham Egg and Cheese
Pepperoni
Omlete Bar (10-3pm)
Fresh Eggs
assorted ingredients to create your perfect omelette
Breakfast Station (10-3pm)
Breakfast Breads, Danish, Coffee Cakes
Bacon/Sausage
French Toast Casserole with Cream Cheese Topping
Scrambled Eggs
Egg Benedict – Canadian Bacon, Hollandaise
Chefs Potato Hash
Deviled Egg
