Restaurant Week is November 5th – November 11th!
Enjoy our Restaurant Week Specials!
Antipasti
Bleu n Berry Salad – blackberry, strawberry, bleu cheese crumbles, candied walnut, arugula house citrus vinaigrette, grilled crostini
or
White Bean Dip – lavash, celery, Mediterranean marinated olives
Secondo
Tortellini di Piselli e Pancetta – three cheese tortellini, pancetta, English pea, sherry cream sauce
or
Grilled Salmon – chef vegetable, artichoke, sundried tomato compote, Mediterranean quinoa
or
Veal Scaloppine – tender veal, chef vegetable, roasted petit potato, lemon, caper, brown butter
Dolce
Dark Chocolate Mousse – chocolate shell, whipped cream, fresh berry compote
or
Cannoli – ricotta mascarpone cream
