You’ll LOVE our Valentine’s Day lunch and dinner specials!
Appetizer:
Shrimp Cocktail – Sriracha/Balsamic Cocktail Sauce
Entrees:
Parmesan Reggiano Ravioli – Romanesco Cauliflower Puree, Roasted Cherry Tomato, Pecorino
Seared Tuna – Sesame, Wasabi Cream, Asparagus, Sweet Potato Mash
Rack of Lamb – Pistachio Gremolata, Succotash, Thyme Demi-Glace
Dessert:
Red Velvet “Sweetheart” Cake – layers of cake with a cream filling & chocolate sauce
