Menus


Menu items and prices are subject to change.

Dinner Menu

  • Bruschetta (tomato, basil, extra virgin olive oil, garlic, balsamic )

  • Sautéed PEI Mussels (garlic herb butter, crostini)

  • Shoestring Truffle Fries (basket, garlic aioli)

  • Crab Cakes (lump crab, red pepper aioli)

  • Eggplant Napoleon (tomato, fresh mozzarella, pesto and a balsamic glaze)

  • Flatbread (of the day)

  • Arancini (panko encrusted, sundried tomato, artichoke)

  • Antipasti Platter (bruschetta, caprese, italian meats, seasonal vegetable, crudités)

    for 2 or more

  • Sweet and Sour Calimari (thai chili sauce, scallions)

  • Caprese (vine-ripened tomato, fresh mozzarella, basil, olive oil, balsamic )

  • Market Mixed Greens (tomato, cucumber, carrot, citrus vinaigrette)

  • Caesar (romaine hearts, crouton and house-made caesar dressing)

  • Iceberg Wedge (crisp iceberg lettuce, pancetta, tomato, bleu cheese dressing)

  • Spinach & Kale (dried cranberry, apple, walnut, cabot cheddar, cider vinaigrette)

  • Wheatfields Chopped (romaine, tomato, cucumber, chick peas, pancetta, bleu cheese, crouton and a citrus vinaigrette)

    add chicken 2. shrimp 4.

  • Arugula, Beet & Goat Cheese (citrus vinaigrette)

  • Market Entrée (tomato, cucumber, carrot and citrus vinaigrette)

    add chicken 2. shrimp 4. salmon 5.

  • Caesar Entrée

    add chicken 2. shrimp 4. salmon 5.

  • Grilled Steak (greens, red onion, bleu cheese crumbles, balsamic vinaigrette)

  • Porcini Radiatori (wild mushroom, shallot, sherry cream, and fresh thyme)

    add chicken 3. shrimp 5.

  • Pesto, Radiatori (basil, pine nut, olive oil, parmesan)

    add chicken 3. shrimp 5.

  • Spinach Fettuccine (broccolini, alfredo)

    add chicken 3. shrimp 5.

  • Gnocchi (potato gnocchi, pomodoro sauce)

    add chicken 3. shrimp 5.

  • Macaroni & Cheese (aged cheddar, mozzarella, parmesan and toasted bread crumbs)

  • Sausage Macaroni & Cheese (crumbled italian sausage, aged cheddar, mozzarella, parmesan and toasted bread crumbs)

  • Crab Macaroni & Cheese (lump crabmeat, parmesan, cheddar, cream and toasted bread crumb)

  • Baked Lasagna (famous one pound portion)

  • Chicken Rigatoni (cherry pepper, bell pepper, mushroom and pink sauce)

  • Linguini & Clams (rhode island sweet clams, olive oil, garlic and lemon butter)

  • Sausage & Chicken Scarpetta (marsala wine sauce, bell peppers, ziti)

  • Tagliatelle Bolognese (slow braised meats, carrot, onion and tomato)

Pasta Shapes: Fettuccine, Linguine, Radiatori, Rotini, Tagliatelle, Ziti
Pasta Flavors: Porcini Radiatori, Black Pepper Angel Hair, Spinach Fettuccine, Whole Wheat Rotini
Gluten Free: Corn Penne, Brown Rice Fusilli, Rice Linguine

mixed green or caesar salad available 5.

  • Pan Seared Chicken Parmesan (breaded with house marinara and handcrafted linguini)

  • Herb Breaded Chicken Milanese (lemon butter sauce, arugula and roasted tomato)

  • Chicken Marsala (sautéed mushrooms, marsala wine sauce and handcrafted linguini)

  • Eggplant Rollatini (egg wash, herb ricotta, spinach, marinara and parmesan)

  • Bruschetta Haddock (parmesan encrusted, house made linguine)

  • Shrimp Scampi (white wine, garlic butter, spinach & kale, parsley and handmade black pepper angel hair)

  • Grilled Pesto Salmon (sautéed seasonal vegetables, arugula)

  • Pan Seared Sea Scallops (mushroom risotto, seasonal vegetable and citrus beurre blanc)

  • Steak Frites (herb garlic butter, shoestring fries, garlic aioli and arugula)

  • NY Strip (14oz certified angus, house aged, mushroom risotto and seasonal vegetables)

whole wheat or gluten free pizza crust available add 1.

  • Margherita (fresh mozzarella, roasted tomato, basil)

    add sausage 1. chicken 2.

  • Pepperoni (marinara, mozzarella)

  • Sausage and Mushroom (marinara, mozzarella)

  • Bacon & Bleu Cheese

  • Sausage, Peppers and Onions (marinara, mozzarella)

  • Market Pizza (goat cheese, white bean spread, grilled vegetable, mixed greens)

  • Goat Cheese (roasted red pepper, mozzarella, arugula)

  • Veggie Pizza (marinara, tomato, roasted red peppers, mushrooms and fresh basil)

  • Lobster Ravioli (sherry cream, scallion, lump crab)

  • Butternut Squash (maple cream)

  • Mushroom (alfredo, parmesan)

  • Three Cheese (house marinara, basil, parmesan)

  • Fresh Pasta (marinara, alfredo, olive oil)

  • Meatballs (marinara)

  • Mushroom Risotto

  • Broccolini

  • Spinach

  • Seasonal Vegetables

Lunch Menu

  • Bruschetta (tomato, basil, extra virgin olive oil, garlic, balsamic)

  • Sautéed PEI Mussels (garlic herb butter, crostini)

  • Shoestring Truffle Fries (basket, garlic aioli)

  • Crab Cakes (lump crab, red pepper aioli)

  • Eggplant Napoleon (tomato, fresh mozzarella, pesto and a balsamic glaze)

  • Flatbread (of the day)

  • Arancini (panko encrusted, sundried tomato, artichoke)

  • Antipasti Platter (bruschetta, caprese, italian meats, seasonal vegetable, crudités)

    for 2 or more

  • Sweet and Sour Calamari (thai chili sauce, scallions)

  • Caprese (vine-ripened tomato, fresh mozzarella, basil, olive oil, balsamic)

  • Market Mixed Greens (tomato, cucumber, carrot, citrus vinaigrette)

  • Caesar (romaine hearts, crouton and house-made caesar dressing)

  • Iceberg Wedge (crisp iceberg lettuce, pancetta, tomato, bleu cheese dressing)

  • Spinach & Kale (dried cranberry, apple, walnut, cabot cheddar, cider vinaigrette)

  • Wheatfields Chopped (romaine, tomato, cucumber, chick peas, pancetta, bleu cheese, crouton and a citrus vinaigrette)

    add chicken 2. shrimp 4.

  • Arugula, Beet & Goat Cheese (citrus vinaigrette)

  • Market Entrée (tomato, cucumber, carrot and citrus vinaigrette)

    add chicken 2. shrimp 4. salmon 5.

  • Caesar Entrée

    add chicken 2. shrimp 4. salmon 5.

  • Grilled Steak (greens, red onion, bleu cheese crumbles, balsamic vinaigrette)

  • Porcini Radiatori (wild mushroom, shallot, sherry cream, and fresh thyme)

    add chicken 2. shrimp 5.

  • Pesto, Radiatori (basil, pine nut, olive oil, parmesan)

    add chicken 2. shrimp 5.

  • Spinach Fettucine (broccolini, alfredo)

    add chicken 2. shrimp 5.

  • Gnocchi (potato gnocchi, pomodoro sauce)

    add chicken 2. shrimp 5.

  • Macaroni & Cheese (aged cheddar, mozzarella, parmesan and toasted bread crumbs)

  • Sausage Macaroni & Cheese (crumbled Italian sausage, aged cheddar, mozzarella, parmesan and toasted bread crumbs)

  • Crab Macaroni & Cheese (lump crabmeat, parmesan, cheddar, cream and toasted bread crumb)

  • Baked Lasagna (famous one pound portion)

  • Chicken Rigatoni (cherry pepper, bell pepper, mushroom and pink sauce)

  • Linguini & Clams (rhode island sweet clams, olive oil, garlic and lemon butter)

  • Sausage & Chicken Scarpetta (marsala wine sauce, bell peppers, ziti)

  • Tagliatelle Bolognese (slow braised meats, carrot, onion and tomato)

Pasta Shapes: Fettuccine, Linguine, Radiatori, Rotini, Tagliatelle, Ziti
Pasta Flavors: Porcini Radiatori, Black Pepper Angel Hair, Spinach Fettuccine, Whole Wheat Rotini
Gluten Free: Corn Penne, Brown Rice Fusilli, Rice Linguine

mixed green or caesar salad available 5.

  • Caprese Flatbread Wrap (mozzarella, tomato, basil pesto)

  • Grilled Chicken Caprese Flatbread Wrap (fresh mozzarella, tomato, basil pesto)

  • Italian Flatbread Wrap (pepperoni, soprasta, provolone, tomato, vinaigrette)

  • Grilled Vegetable Flatbread Wrap (goat cheese, grilled eggplant, zucchini, roasted red peppers, white bean garlic spread)

  • Meatball Parmesan Sub (melted provolone, marinara, baguette)

  • Cheeseburger (lettuce, tomato, onion and provolone)

  • Grilled Chicken Club (lettuce, tomato, bacon, toasted baguette, garlic aioli)

  • Bistro Angus Burger (sauteed mushrooms, bacon, melted cheddar)

  • Fish & Chips (beer battered haddock, tartar sauce, shoestring fries)

whole wheat or gluten free pizza crust available add 1.

  • Margherita (fresh mozzarella, roasted tomato, basil)

    add sausage 1. chicken 2.

  • Pepperoni (marinara, mozzarella)

  • Sausage and Mushroom (marinara, mozzarella)

  • Bacon & Bleu Cheese

  • Sausage, Peppers and Onions (marinara, mozzarella)

  • Market Pizza (goat cheese, white bean spread, grilled vegetable, mixed greens)

  • Goat Cheese (roasted red pepper, mozzarella, arugula)

  • Veggie Pizza (marinara, tomato, roasted red peppers, mushrooms and fresh basil)

  • Lobster Ravioli (sherry cream, scallion, lump crab)

  • Butternut Squash (maple cream)

  • Mushroom (alfredo, parmesan)

  • Three Cheese (house marinara, basil, parmesan)

  • Fresh Pasta (marinara, alfredo, olive oil)

  • Meatballs (marinara)

  • Mushroom Risotto

  • Broccolini

  • Spinach

  • Seasonal Vegetables

Sunday Brunch Menu

  • Artisian Cinnamon French Toast (apple butter, Vermont maple syrup)

  • Breakfast Wood-fired Pizza (egg, pancetta, tomato, mozzarella & cheddar cheeses)

  • Smoked Salmon Wood-fired Pizza (egg, tomato, capers, mozzarella, parmesan, olive oil)

  • Frittata of the Day (arugula salad & roasted tomato)

  • Bistro Egg Wrap (scrambled eggs, Italian sausage, cheddar cheese, onion, peppers )

  • Bistro Steak & Eggs (herbed garlic butter, home fries)

  • Bistro Eggs Benedict (pancetta, hollandaise, home fries )

  • Crab Cake Benedict (hand-made lump crab cake, hollandaise, home fries)

  • Smoked Salmon Benedict (hollandaise, home fries)

  • Seasonal Fruit

    Bowl 7 / Side 4

  • Beet and Goat Cheese (arugula, citrus vinaigrette)

  • Wheatfields Chopped (romaine, tomato, cucumber, chick peas, pancetta, bleu cheese, crostini, citrus vinaigrette)

    add chicken 13. add shrimp 14.

  • Caesar Salad (romaine hearts, croutons, house-made Caesar dressing)

    add chicken 12. add shrimp 14. add salmon 15.

  • Smoked Salmon Salad (red onion, capers, goat cheese, mixed greens,balsamic vinaigrette, toast points)

  • Smoked Salmon Plate (red onion, capers, cream cheese, toast points)

  • Choose A Protein, A Cheese, & Two Vegetables (home fries)

Proteins: italian sausage, pancetta, or chicken

Cheeses: cheddar, mozzarella,
provolone, or parmesan

Vegetables: mushroom, bell peppers, spinach, tomato, artichoke,
onion

  • Fresh Hand-Squeezed Juices (orange or grapefruit)

  • Wheatfields Famous Lemonade (hand-squeezed)

  • Wheatfields Screwdriver (hand-squeezed orange juice & vodka)

  • Wheatfields Bloody Mary

  • Ruby Red Martini (hand-squeezed grapefruit)

  • Mimosa (hand-squeezed OJ, champagne)

  • Bellini (peach nectar, champagne)

  • Wheatfields Illustrious Sangria (handmade, each & every one, red or white)

Cocktail Menu

  • Stella Artois

  • Sam Adams Boston Lager

  • Saratoga IPA

  • Blue Moon

  • Peroni

  • Guiness

  • Amstel Light

  • Budweiser

  • Bud Light

  • Coors Light

  • Corona

  • Heineken

  • Heineken Light

  • Bass Ale

  • Michelob Ultra

  • Moretti

  • Red Bridge (Gluten Free)

  • Becks Non-Alcoholic

  • Hennessey VS

  • Courvoisier VSOP

  • Remy Martin VSOP

  • Remy Martin XO

  • Churchills Port

  • Cockburn’s Special Reserve

  • Taylor Fladgate Tawny Reserve 10 Yr

  • Sandemans Founders

  • Dry Sack

  • Savory & James Sherry

  • Balvenie Double Wood 12 Yr

  • Glenfiddich

  • Glenlivet 12

  • Glenlivet 18

  • Glenmorangie

  • Laguvulin 16

  • Laphroig

  • Macallan 12

  • Macallan 18

  • Oban 14

  • Knob Creek

  • Maker’s Mark

  • Woodford Reserve

  • Wild Turkey

  • Jack Daniel’s Honey

  • Gentleman Jack

  • Cadillac Cosmopolitan

    Ketel One Citroen, Triple Sec, cranberry juice topped & fresh squeezed lime.

  • Triple Berry Martini

    Satisfy your sweet tooth! Three Olives Raspberry Vodka, Pama Pomegranate Liquor, cranberry juice, splash of sweet and sour.

  • Lemon Drop Martini

    Not too sour, not too sweet! Ketel One Citroen, Lemoncello, splash of sour mix, shaken, served up in a martini glass with a sugar rim.

  • Italian Wedding Cake tini

    Bailey’s Irish Cream, Captain Morgan Spiced Rum, DiSaronno Amaretto, mixed with espresso, shaken, served up in a martini glass.

  • Ruby Red Martini

    Absolut Ruby Red, fresh squeezed lime, fresh squeezed lemon, fresh squeezed grapefruit juice, a splash of simple syrup & grenadine, served up in a martini glass

  • Royal Washington Apple

    They say an apple a day! Why not add a little Crown Royal? Married together with Sour Apple Pucker, splash of cranberry juice.

  • Wheatfields Signature Sangria (The Legend)

    Shiraz married with fresh fruit, Three Olives Raspberry Vodka, Bacardi Limon, sour mix, splash of 7UP.

  • The White Sangria (Legend’s Little Sister)

    El Coto Viura, a Spanish white, married with Three Olives Raspberry Vodka, Bacardi Peach Red, fresh fruit, sour mix, with a splash of 7UP

  • Cinnamon Toast

    Great warm up for a cold, crisp night. Captain Morgan Spiced Rum, warm apple cider served in a glass coffee cup with a cinnamon sugar rim.

  • Baileys Alpine

    Close your eyes and you will feel like you’re on the slopes. Baileys Irish Cream & Sambuca Romana topped with Coffee and whipped cream.

  • Baileys Hot Cocoa Bay

    A little winter mixed with a little summer, Baileys with Captain Morgan, who can go wrong? Add a little hot cocoa and whipped cream and you have a treat!

  • Hot Apple Pie

    A pie in a drink takes off the winter chill. Blend of Tuaca, Triple Sec, Sour apple pucker, mixed with hot apple cider whipped cream topped & a sprinkle of cinnamon. All...

Wine List

 
Prosecco, Extra Dry, Lamberti (Italy) 187ml 10
Mionetto, Moscato (Italy) 187ml 9
 
White Zinfandel, CK Mondavi (California) 7 26
Molinara/ Merlot, Bertani “BertaRose” (Veneto, Italy) 9 34
Riesling, Hazlitt (Seneca Lake, New York) 8 30
Sauvignon Blank, Chateau Ste. Michelle (Columbia Valley, Washington) 9 34
Chardonnay, Sea Ridge (California) 7 26
Chardonnay, Columbia Crest ‘H3’ (Horse Heaven Hills, Washington) 9 34
Chardonnay, J.Lohr ‘Riverstone’ (Monterey, California) 10 38
White Blend, Villa Antinori ‘Bianco’ (Toscana) 9 34
Moscato, Cupcake Vineyards (Italy) 9 34
Pinot Grigio, Vicolo (Della Venezie) 8 30
Acante Fiano Salento, Castello Monaci (Puglia) 10 38
Bourgogne Blanc, Vincent ‘JJ’ (Burgundy) 12 46
Cotes du Rhone Blanc, Domaine J. Vidal-Fleury (Rhone Valle) 9 34
Viura, El Coto (Vino de La Tierra de Castilla) 8 30
 
Pinot Noir, Murphy Goode (California) 9 34
Pinot Noir, Acrobat (Oregon) 12 46
Zinfandel, Steele ‘Shooting Star’ (Mendocino County, California) 9 34
Merlot, Sea Ridge (California) 7 26
Cabernet Franc, Lamoreaux Landing (Seneca Lake, New York) 8 34
Red Blend, Beckmen ‘Cuvee le Bec’ (Santa Ynez Valley, California) 12 46
Cabernet Sauvignon, Sea Ridge (California) 7 26
Cabernet Sauvignon, Joseph Carr ‘Josh’ (North Coast, California) 9 34
Carmenere, Calina Reserve (Chile) 9 34
Malbec, Bodega Elana (Patagonia, Argentina) 9 34
Shiraz, Nugan Estate ‘Third Generation’ (Australia) 8 30
Montepulciano di Abruzzi, Colligiata (Abruzzi) 8 30
Chianti, Cecchi (Toscana) 8 30
Piluna Primirivo, Castello Monaci (Puglia) 10 38
Super Tuscan, Michelangelo ‘Drunken Goose’ (Toscana) 9 34
Super Tuscan, Monte Antico (Toscana) 10 38
Red Blend, Castello Monaci ‘Liante’ (Puglia) 10 38
Red Blend, Castello Monaci ‘Aiace Riserva’ (Puglia) 12 42
Tempranillo, Martin Codax (Rioja) 8 30
 
101 NV Prosecco, Extra Dry, Lamberti (Italy) 187ml 10
102 NV Mionetto, Moscato (Italy) 187ml 9
103 NV Rose, Domaine Chandon (California) - 44
104 NV Brut Champagne, Pol Roger (France) - 58
105 NV Grand Brut, Perrier Jouet (Champagne, France) - 79
 
195 12 White Zinfandel, CK Mondavi (California) - 26
199 12 Molinara/ Merlot, Bertani “BertaRose” (Veneto, Italy) - 34
200 09 Gewurztraminer, Columbia (Columbia Valley, Washington) - 34
211 11 Riesling, Hazlitt (Seneca Lake, New York) - 30
210 11 Riesling, Dr. Frank ‘Salmon Run’ (Keuka Lake, New York) - 38
212 11 Gruner Veltliner, Dr. Frank (Keuka Lake, New York) - 32
221 10 Sauvignon Blanc, Krug (Napa Valley, California) - 37
222 11 Sauvignon Blanc, Chateau Ste. Michelle (Columbia Valley, Washington) - 34
223 11 Sauvignon Blanc, Franciscan (Napa Valley, California) - 42
216 12 Sauvignon Blanc, Lincourt (Santa Ynez Valley, California) - 46
218 12 Sauvignon Blanc, Girard (Napa Valley, California) - 48
260 10 Pinot Blanc, Steele (Santa Barbara County, California) - 36
265 12 Pinot Gris, La Crema (Monterey, California) - 44
230 11 Pinot Grigio, Ferrari Carano (Russian River Valley, California) - 39
235 12 Pinot Gris, Maysara ‘Arsheen’ (Willamette Valley, Oregon) - 48
240 11 Chardonnay, Sea Ridge (California) - 26
241 10 Chardonnay, Lamoreaux Landing (Seneca Lake, New York) - 38
242 12 Chardonnay, Columbia Crest ‘H3’ (Horse Heaven Hills, Washington) - 34
244 11 Chardonnay, J.Lohr ‘Riverstone’ (Monterey, California) - 38
245 12 Chardonnay, Rodney Strong (Sonoma County, California) - 40
247 12 Chardonnay, Chalk Hill (Sonoma Coast, California) - 46
249 10 Chardonnay, Silverado (Napa County, California) - 51
250 11 Chardonnay, Hartford Court (Russian River Valley, California) - 50
 
505 12 Sauvignon Blanc, brancott (Marlborough, New Zealand) - 28
500 10 Torrontes, Alamos (Mendoza, Argentina) - 29
510 10 White Blend, Peter Lehmann ‘Layers’ (Eden Valley, Australia) - 36
541 11 Chardonnay, Elderton ‘Un Wooded’ (Barossa, Australia) - 39
560 10 Chardonnay, Marques de Casa Concha (Coquimbo, Chile) - 40
520 11 Chardonnay, Domaine Jean Bousquet ‘Reserve’ (Tupungato Valley, Argentina) - 33
585 12 Syrah, Grenache, Gamay Noir, Mourvedre, Goats do Roam Rose (Western Cape, South Africa) - 32
 
330 11 Gavi, La Scolca ‘White Label’ (Toscana) - 34
331 12 Moscato, Cupcake Vineyards (Italy) - 34
310 10 Gavi, La Scolca ‘White Label’ (Piedmont) - 48
325 08 Arneiis, Ceretto ‘Langhe Blange’ (Piedmont) - 40
301 12 Pinot Grigio, Vicolo (Della Venezie) - 30
303 11 Pinot Grigio, Castello Banfi ‘San Angelo’ (Toscana) - 40
320 10 Chardonnay, Tormaresca (Puglia) - 38
315 10 Falanghina, Feudi Di San Gregorio (Campania) - 39
316 12 Acante Fiano Salento, Castello Monaci (Puglia) - 38
 
444 11 Sancerre, Michel Redd ‘Sancerre les Tuilieres’ (Loire) - 43
445 11 Sancerre, Pascal Jolivet ‘Chateau du Nozay’ (Loire) - 62
420 11 Bourgogne Blanc, Vincent ‘JJ’ (Burgundy) - 46
421 10 Pouilly Fuisse, Vincent ‘Marie Antoinette’ (Burgundy) - 48
440 10 Macon Villages, Louis Jadot (Burgundy) - 38
441 10 Grenache, Consault, Syrah, Rose, Les Domaniers (Provence) - 44
442 10 Cotes du Rhone Blanc, Domaine J. Vidal-Fleury (Rhone Valle) - 34
 
500 12 Viura, El Coto (Vino de La Tierra de Castilla) - 30
502 10 Albarino, Pazos de Lusco ‘Zios’ (Rias Baixas) - 35
503 12 Verdejo, Marques de Riscal (Reuda) - 26
504 11 White Blend, Mas Igneus ‘Barranc dels Closos Blanc’ - 39
 
600 10 Pinot Noir, Murphy Goode (California) - 34
601 11 Pinot Noir, Brotherhood (New York) - 38
604 11 Pinot Noir, J. Lohr ‘Falcons Perch’ (Monterey County, California) - 34
606 11 Pinot Noir, Acrobat (Oregon) - 46
607 11 Pinot Noir, Champ De Reves ‘Boone Ridge’ (Anderson Valley, California) - 69
615 09 Zinfandel, Steele ‘Shooting Star’ (Mendocino County, California) - 34
616 09 Zinfandel, D Cubed (Napa, California) - 45
617 11 Zinfandel, Michael David ‘Earthquake’ (Lodi, California) - 55
620 10 Merlot, Sea Ridge (California) - 26
621 11 Merlot, 14 Hands (Columbia Valley, Washington) - 32
622 10 Merlot, Buena Vista (Carneros, California) - 43
625 09 Cabernet Franc, Lamoreaux Landing (Seneca Lake, New York) - 34
627 10 Syrah, Landmark ‘Steel Plow’ (Sonoma, California) - 50
629 08 Syrah, Arrowood ‘Saralee Vineyard’ (Sonoma, California) - 60
630 11 Red Blend, Beckmen ‘Cuvee le Bec’ (Santa Ynez Valley, California) - 46
631 NV Red Blend, Stratton Lummis ‘The Riddler’ (Napa Valley, California) - 49
636 09 Red Blend, Hess Collection ‘19 Block Cuvee’ (Mount Veeder, California) - 58
640 11 Cabernet Sauvignon, Sea Ridge (California) - 26
642 11 Cabernet Sauvignon, J. Lohr (Paso Robles, California) - 38
643 10 Cabernet Sauvignon, Seven Falls (Wahluke Slope, Washington) - 36
644 10 Cabernet Sauvignon, Chateau St. Jean (Sonoma County, California) - 44
646 10 Cabernet Sauvignon, Sebastiani (Alexander Valley, California) - 47
647 10 Cabernet Sauvignon, Joseph Carr ‘Josh’ (North Coast, California) - 34
648 10 Cabernet Sauvignon, Beringer ‘Knights Valley’ (Knights Valley, CA) - 55
649 10 Cabernet Sauvignon, Clos du Val (Napa Valley, California) - 60
 
938 11 Carmenere, Calina Reserve (Chile) - 34
939 12 Red Blend, Graffigna ‘Elevation’ (San Juan, Argentina) - 39
940 12 Malbec, Bodega Elana (Patagonia, Argentina) - 34
941 12 Malbec, Alamos (Mendoza, Argentina) - 38
930 11 Shiraz, Nugan Estate ‘Third Generation’ (Australia) - 30
935 11 Shiraz, Torbreck ‘Woodcutters’ (Barossa Valley, Australia) - 55
900 10 Shiraz/Cabernet, Greg Norman (Limestone Coast, Australia) - 33
915 09 Cabernet Sauvignon, Peter Lehmann (Barossa, Australia) - 38
950 11 Cabernet Sauvignon, Casa Lapostolle ‘Cuvee Alexandre’ (Colchagua Valley, Chile) - 42
953 11 Pinotage, False Bay (South Africa) - 30
 
705 11 Montepulciano di Abruzzi, Colligiata (Abruzzi) - 30
705 10 Montepulciano di Abruzzi, Niro (Abruzzi) - 32
710 11 Chianti, Cecchi (Toscana) - 30
711 11 Chianti Superiore, Santa Cristina (Toscana) - 34
712 09 Chianti Classico, Melini ‘Terrarossa’ (Toscana) - 39
714 09 Chianti Classico, Ruffino ‘Ducale’ Tan Label (Toscana) - 52
715 08 Chianti Classico Riserva, Ruffino ‘Ducale di’Oro’ Gold Label (Toscana) - 79
718 08 Chianti, Marchesi di Frescobaldi ‘Chianti Rufina (Toscana) - 49
718 09 Chianti, Marchesi di Frescobaldi ‘Chianti Rufina Castello di Nipozzano Riserva’ (Toscana) - 45
725 10 Syrah, Tenuta Rapitala (Sicilia) - 34
745 10 Rosso di Montalcino, Castello Banf (Toscana) - 48
741 11 Piluna Primirivo, Castello Monaci (Puglia) - 38
750 10 Super Tuscan, Michelangelo ‘Drunken Goose’ (Toscana) - 34
751 10 Super Tuscan, Villa Antinori ‘Toscana Rosso’ (Toscana) - 46
752 09 Super Tuscan, Monte Antico (Toscana) - 38
753 11 Red Blend, Castello Monaci ‘Liante’ (Puglia) - 38
754 09 Red Blend, Castello Monaci ‘Aiace Riserva’ (Puglia) - 42
755 12 Barbera, Marchesi Di Barolo ‘Maria’ (Piedmonte) - 34
756 10 Aglianico, Feudi Di Sangregorio ‘Rubrato’ (Campania) - 39
 
800 10 Beaujolais Villages, Georges Duboeuf (Beaujolais) - 32
810 10 Burgundy, Olivier Leflaive ‘Cuvee Margot’ (Burgundy) - 42
820 08 St. Estephe, Chateau Haut Beausejour (Bordeaux) - 50
821 09 St. Emillion, Cheval Noir (Bordeaux) - 40
822 07 Margaux, Chateau La Bastide Dauzac (Bordeaux) - 69
823 06 Fronsac, Chateau Les Trois Croix (Bordeaux) - 54
824 10 Cotes du Rhone, Domaine J. Vidal Fleury (Rhone Valley) - 35
 
950 07 Tempranillo, Martin Codax (Rioja) - 30
951 05 Garnacha & Tempranillo, Paco & Lola ‘Red Experience’ (Navarra) - 35

Gluten Free Dinner Menu

  • Caprese (vine-ripened tomato, fresh mozzarella, basil, olive oil, balsamic)

  • Sautéed PEI Mussels (garlic herb butter)

  • Market Mixed Greens (Tomato, Cucumber, Carrot, Citrus Vinaigrette)

  • Caesar (Romaine Hearts, House-made Caesar Dressing)

  • Caesar Entrée (11)

    Add Chicken 13. Add Shrimp 15. Add Salmon 16.

  • Iceberg Wedge (Crisp Iceberg Lettuce, Pancetta, Tomato, Bleu Cheese Dressing)

  • Arugula Beet & Goat Cheese (Citrus Vinaigrette)

  • Spinach & Kale (Dried Cranberry, Apple, Walnut, Cabot Cheddar, Cider Vinaigrette)

  • Spinach & Kale Entrée

  • Wheatfield’s Chopped (Romaine, Cucumber, Tomatoe, Chick Peas, Pancetta, Bleu Cheese, Citrus Vinaigrette)

    Add Shrimp 16. Add Chicken 14.

  • Grilled Steak Salad (Greens, Red Onion, Blue Cheese Crumbles, Balsamic Vinaigrette)

Made with Gluten Free Pizza Dough

  • Margherita (Fresh Mozzarella, Roasted Tomato, Basil)

    Add Sausage 13. Add Chicken 14.

  • Sausage and Mushroom (Marinara, Mozzarella)

  • Sausage, Peppers and Onions (Marinara, Mozzarella)

  • Pepperoni (Marinara, Shredded Mozzarella)

  • Market (Goat Cheese, White Bean Spread, Mozzarella Cheese, Grilled Vegetable, Mixed Greens)

  • Goat cheese (Roasted Red Pepper, Mozzarella, Arugula)

  • Veggie (Marinara, Tomato, Roasted Red Peppers, Mushrooms, Fresh Basil)

  • Bacon and Bleu Cheese

  • Pasta Choice

    Pasta: Please ask server for available Gluten Free Pastas Sauce: Marinara, Pesto, Garlic & Oil, Alfredo

  • Bolognese (Slow-Braised Meats, Carrot, Onion, Tomato)

  • Linguini and Clams (Rhode Island Sweet Clams, Olive Oil, Garlic, Lemon Butter)

  • Pan Seared Sea Scallops (Mushroom Risotto, Seasonal Vegetable, Citrus Beurre Blanc)

  • NY Strip (14 oz Certified Angus, House Aged, Mushroom Risotto, Seasonal Vegetable)

  • Grilled Salmon (Seasonal Vegetable, Arugula)

Gluten Free Lunch Menu

  • Shoestring Truffle Oil Frittes

  • Caprese (Capiello’s Mozzarella, Tomatoes, Basil Oil, Balsamic)

  • Sautéed PEI Mussels (Prince Edward Island mussels, garlic herb butter)

  • Farmer’s Market (Fresh Local Mixed Greens, Tomatoes, Citrus Vinaigrette)

  • Caesar (Romaine Hearts, House-made Caesar Dressing, Parmesan)

  • Caesar Entrée

    Add Chicken 2. Add Shrimp 4. Add Salmon 5.

  • Iceberg Wedge (Iceberg, Pancetta, Tomato, Bleu Cheese Dressing)

  • Beet & Goat Cheese (Arugula, Citrus Vinaigrette, Beet Chips)

  • Wheatfield’s Chopped (Romaine, Cucumbers, Tomatoes, Chick peas, Pancetta, Gorgonzola, Citrus Vinaigrette)

    Add Chicken 2. Add Shrimp 3.

  • Grilled Steak Salad (Mixed greens, red onion, blue cheese crumbles, balsamic vinaigrette)

Made with Gluten Free Pizza Dough

  • Margherita (Capiello’s Mozzarella, Oven Roasted Tomato, Basil)

    With Sausage 1.

  • Billy’s Buffalo Chicken Pizza (Spicy chicken, bleu cheese, mozzarella, celery)

  • Pepperoni (Wheatfields Marinara, Cappiello’s fresh mozzarella)

  • Farmer’s Market (Hummus, Goat Cheese, Seasonal Vegetables, seasonal dressed salad greens)

  • Goat Cheese (Arugula, roasted red pepper, mozzarella)

  • Pasta Choice

    Pasta: Corn Penne, Rotelle and Linguine or Rice Linguine. Sauce: Marinara, Pesto, Garlic & Oil,Alfredo

  • Pisselli (Alfredo, Cappiello’s Parmesan, pancetta, peas, pasta choice)

  • Bolognese (Slow-cooked beef, pork, veal, carrots, onions, tomatoes, pasta choice)

  • Linguini and Clams (Rhode Island sweet clams, olive oil, garlic, lemon butter, pasta choice)

  • Puttanesca (Olives, mushrooms, capers, tomatoes, pasta choice)

Children’s Menu

Some dishes can be made child sized, ½ menu price + $1, just ask!

  • Spaghetti or Rotini with Red Sauce, Alfredo or Butter Only

    Add Chicken 3. Add Sweet Italian Sausage 2.

  • Baked Macaroni & Cheese

  • Cheese Ravioli with Red Sauce or Butter

  • Chicken Parmesan with Rotini & Red Sauce

  • PIZZA! Cheese or Pepperoni, Red sauce or No Sauce!

  • Broccolini

  • Mixed Green Salad

  • Caesar Salad

Food Allergen Chart

3 Course Thursday Menu

Three Courses for $20!
March 16, 2017

  • Caesar Salad

Or

  • Soup of the Day

  • Gnocchi Trapanese (Gnocchi, almonds, cranberries, basil, goat cheese, cherry tomatoes, capers, lemon butter sauce)

Or

  • Chipotle Chicken Kabobs (Wild rice, side of creamy cilantro sauce)

Or

  • Steak Bruschetta (Sliced Strip Steak, bruschetta tomatoes, balsamic glaze, crostinis, mushroom risotto)

    add 5.

  • Chocolate Mousse

Bar Menu

  • Antipasti Platter

    for 2 or more

  • Margherita Pizza (fresh mozzarella, roasted tomato, basil)

    Add Sausage 1. Add Chicken 2.

  • Flat Bread (of the day)

  • Mini Chopped Salad

  • Mini Sautéed Mussels

  • Mini Sweet and Sour Calamari

  • Mini Eggplant Napoleon

  • Italian Flatbread Wrap

    w/ fries

  • Chicken Caprese Wrap

    w/ fries

  • Shoestring Truffle Fries

    basket

  • Crab Cake

  • Arancini

Family Meals to Go

Feed 4 for only $29.95
or 6 for $44!

Choose one main dish:

Lasagna, Chicken Marsala, Chicken Parmesan or Pizza (Cheese or Pepperoni)

Choose one handcrafted pasta:

Ziti, Linguini, or Radiatori

Choose a homemade sauce:

Marinara, Alfredo, or Butter

Each Family Meal To Go Includes:

Salad & Fresh Baked Bread

Carry-Out only
Call 518-383-4444 to order