Menu items and prices are subject to change.
Because we are a Scratch Kitchen, many of our dishes can be prepared gluten free. Please ask your server!
Lunch & Dinner Menu
Starters
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4House Bread (herbed whipped butter, Saratoga Olive Oil)
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8Whipped Ricotta (lemon zest, garlic toast)
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8White Bean Spread (Italian herbs, citrus, EVOO, toast points )
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10Bruschetta (marinated tomato, parmesan, toast points, balsamic drizzle)
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15Sweet & Sour Calamari (Thai Chili sauce, scallion)
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14Meatball Trio (hand-rolled, marinara, pesto, alfredo)
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15Eggplant Stack (fresh mozzarella, tomato, pesto, balsamic )
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11Truffle Frites Basket (parmesan, parsley, garlic aioli)
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12Arancini (sun-dried tomato, artichoke, alfredo)
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18Antipasti (for 2, Italian meats, cheeses. bruschetta, whipped ricotta, crudités, toast points)
Greens
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15Caprese (vine-ripe tomato, fresh mozzarella, basil, EVOO, balsamic glaze)
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9/15Classic Caesar (romaine hearts, shaved parmesan, herb croutons)
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10/14Market Salad (green/red leaf, lola rossa, batavia lettuces, tomato, cucumber, carrot, citrus vinaigrette)
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11/19Chicken Chopped (romaine, chickpea, tomato, pancetta, cucumber, Crumbled blue cheese, crostini, citrus vinaigrette)
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24Salmon Seasonal Bowl (spinach, baby kale, quinoa, brown rice, cucumber, beets, toasted pistachio, peppadew vinaigrette)
House-Made Pasta
making and serving fresh handmade pasta since 1988
Gluten Free Pasta Available 2
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Pesto Radiatori (pesto, evoo, parmesan, marinated tomato, radiatori)
add sauteed chicken or Italian sausage 5, shrimp 6
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22Wheatfields “Mac” (aged cheddar, mozzarella, parmesan, cream, toasted breadcrumbs, radiatori pasta)
add sautéed chicken or Italian sausage 5, shrimp 6
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26Grande Cheese Ravioli (basil, whipped ricotta, sherry cream)
add meatballs 5
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27Sautéed Shrimp and Spinach (marinated tomato, lemon, garlic wine, fresh parsley, linguine)
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26Riggi (sautéed chckien, hot cherry pepper, bell pepper, wild mushrooms, pink sauce, tossed over Ziti)
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25Scarpetta (sautéed Italian sausage, chicken, bell peppers, marsala wine, Ziti)
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26Broadway “Bolo” (slow cooked beef, veal, pork, herbs, vegetables, touch of cream, Tagliatelle)
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23Famous 1lb Lasagna (layered egg pasta sheets, ricotta, parmesan, mozzarella, beef, pork, basil, marinara)
add Bolo topping 5
Entrées
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26Eggplant Rollatini (ricotta, spinach, parmesan, mozzarella, seasonal vegetables)
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29Bruschetta Baked Cod (parmesan encrusted, marinated tomato, balsamic glaze, angel hair )
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mktLemon Pesto Salmon (pan seared, wild rice, seasonal vegetable)
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35Rosemary Bone In Pork Chop (Grilled, Balsamic Glaze, Shaved Fennel Parmesan Salad)
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36NY Strip (12oz grilled, mushroom risotto, seasonal vegetables, port wine demi-glace)
Entrées “Pollo Alla”
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26Milanese (pan seared, panko encrusted, lemon buter, roasted tomato, parmesan, arugula garnish)
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26Parmigiana (herbed breaded, provolone, mozzarela, house marinara, Ziti )
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27Marsala (floured, pan sauteed, wild mushrooms, marsala, butter wine sauce, Linguini)
Hand Stretched Woodstone Pizza
GF cauliflower crust available add 2
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15Margherita (fire roasted tomato, fresh mozzarella, basil, garlic oil)
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16Pepperoni (house marinara, mozzarella, basil)
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17Chicken Bruschetta (marinated tomato, mozzarella. balsamic glaze)
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16White (whipped ricotta, Pecorino-Romano, arugula, chili flakes)
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17Italian Sausage (roasted red pepper, provolone, mozzarella, arugula)
Handhelds
stone-fired wraps served with handmade pasta salad
sub fries: 3 | sub side salad: 3
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16Veg Wrap (zucchini, squash, roasted peppers, mixed greens, white bean spread)
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15Chicken Caesar Wrap (romaine, parmesan, tomato, cucumber, house made caesar dressing)
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16Bruschetta Chicken Wrap (marinated tomato, basil, greens, EVOO, balsamic glaze)
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17Italian Wrap (pepperoni, sopressata, crispy pancetta, provolone, tomato, greens, garlic aioli)
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17Aged Cheddar Burger (8oz, brioche bun, LTO, truffle fries, garlic aioli)
GF Bun 2
Sides
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10Meatballs, Marinara
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7Sautéed Spinach
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7Seasonal Vegetable
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9Fresh Pasta
Choice of Marinara, Alfredo, Butter or EVOO
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8Mushroom Risotto
Sparkling
Bin | Glass | Bottle | |
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101 | Prosecco, Cantine Maschio Brut (Veneto, Italy) | - | 11 |
102 | Prosecco, Cavazza (Veneto, Italy) | - | 42 |
104 | Moscato, Gemme Di Luna (Piemonte, Italy) | - | 12 |
106 | Brut Rose, Segura Viudas Cava (Catalonia, Spain) | - | 11 |
108 | Veuve Clicquot Yellow Label, 375 ML (Champagne, France) | - | 65 |
Rose & White
Bin | Glass | Bottle | |
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201 | Rose, Sea Glass, 21 (Monterey, CA) | 11 | 42 |
202 | Rose, The Beach by Whispering Angel, 22 (Provence, France) | 15 | 54 |
203 | Riesling, Bully Hill (Finger Lakes, NY) | 12 | 48 |
204 | Semi Dry Riesling, Dr. Konstantin Frank (Finger Lakes, NY) | - | 50 |
205 | Sauvignon Blanc, 13 Celsius, 22 (Marlborough, New Zealand) | 12 | 48 |
206 | Sauvignon Blanc, Kunde, 22 (Sonoma, CA) | - | 55 |
207 | Pinot Grigio, Vicolo (Veneto, Italy) | 10 | 39 |
209 | Pinot Grigio, Santa Margherita, 22 (Alto Adige, Italy) | 16 | 64 |
210 | Pinot Gris, Lange Estate, 21 (Willamette Valley, OR) | - | 55 |
211 | Unoaked Chardonnay, Louis Jadot Macon Village, 21 (Burgundy, France) | 14 | 54 |
214 | Chardonnay, Salmon Creek (California) | 10 | 39 |
215 | Chardonnay, Sebastiani, 21 (Sonoma, CA) | 13 | 50 |
217 | Chardonnay, J. Lohr, Riverstone, 21 (Monterey, CA) | 14 | 54 |
218 | Chardonnay, Balletto Unoaked, 21 (Russian River Valley, CA) | - | 59 |
219 | Chardonnay, Groth, 20 (Napa Valley, CA) | - | 89 |
Red
Bin | Glass | Bottle | |
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301 | Pinot Noir, Red Diamond, 19 (California) | 10 | 39 |
302 | Pinot Noir, Joel Gott, 21 (California) | - | 48 |
303 | Pinot Noir, Rainstorm, 21 (Willamette Valley, OR) | 13 | 50 |
304 | Pinot Noir, Ken Wright, 20 (Willamette Valley, OR) | - | 67 |
306 | Cotes Du Rhone, Delas Freres, 21 (Rhone Valley, France) | - | 45 |
308 | Shiraz, Jacobs Creek, 21 (South Eastern Australia) | 10 | 39 |
310 | Malbec, Camila, 21 (Mendoza, Argentina) | 12 | 48 |
311 | Cabernet Franc, Ryan Williams, 18 (Finger Lakes, NY) | 13 | 50 |
312 | Merlot, Alexander Valley Vineyard, 19 (Alexander Valley, CA) | - | 55 |
314 | Red Zinfandel, Cline Old Vine, 21 (Sonoma, CA) | 12 | 48 |
315 | Cabernet Sauvignon, Salmon Creek (California) | 10 | 39 |
316 | Cabernet Sauvignon, Tribute, 21 (California) | 13 | 50 |
317 | Cabernet Sauvignon, Volunteer, 19 (Napa Valley, CA) | - | 65 |
319 | Red Blend, J. Lohr, Pure Paso, 20 (Paso Robles, CA) | 16 | 59 |
320 | Red Blend, Hess Collection Lion Tamer, 19 (Napa Valley, CA) | - | 110 |
321 | Bordeaux Blend, Clarendelle, 16 (Bordeaux, France) | - | 65 |
322 | Chianti Superiore, Castello Banfi, 20 | 13 | 50 |
324 | Chianti Classico Riserva, 20 (Tuscan, Italy) | - | 55 |
325 | Super Tuscan, Belnero, Castello Banfi, 19 (Tuscan, Italy) | - | 85 |
Classic Cocktails
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Red Sangria (Shiraz, Bacardi Limon, Western Son raspberry vodka, sour mix, 7Up)
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White Sangria (Pinot Grigio, Bacardi Raspberry, Western Son peach vodka, sour mix, 7Up)
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The Gorman (Rittenhouse Rye, Amaretto, Dry Vermouth, Bitters)
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Silverado Margarita (Patron Silver, Cointreau, lime, simple syrup)
Beer
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Draft
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Craft
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Hard Cider
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Seltzers
To Go Deals
To Go Deals
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39/55Family Meal to Go
Includes an entrée (chicken parm, lasagna, chicken marsala, cheese pizza or pepperoni pizza), pasta (ziti, linguine or radiatori), sauce (marinara, alfredo or butter), salad (market or caesar). Feed 4 for $39 or feed 6 for $55
Add Dessert: 2 portions for $10, or 4 portions for $17
Brunch Menu
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14French Toast (maple syrup, strawberry jam, powdered sugar, cinnamon, home fries)
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17Eggs Benedict (poached eggs (2), bacon, roasted tomato, English muffin, hollandaise, home fries)
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18Smoked Salmon Benedict (poached eggs (2), smoked salmon, English muffin, hollandaise, home fries)
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16Breakfast Burrito (egg, bacon, sausage, bell pepper, onion, cheddar, home fries)
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15Bacon Egg & Cheddar (fried egg, brioche roll, roasted garlic aioli, home fries)
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16Breakfast Meats & Potato (bacon, sausage, 2 eggs cooked to order, home fries)
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15Broccoli Cheddar Omelet (mushroom, home fries)
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18Shrimp Omelet (spinach, tomato, provolone, home fries)
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16Spinach Omelet (roasted tomato, onion, roasted red pepper, mozzarella, home fries)
Greens
add chicken 4, shrimp 6, salmon 6, steak 8
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14Caprese (vine-ripe tomato, fresh mozzarella, basil, evoo, balsamic glaze, molten sea salt)
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14Market (spring greens, cucumber, cherry tomato, carrot, citrus vinaigrette)
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14Caesar (romaine, shredded parmesan, crouton, caesar dressing)
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15Chopped (romaine, pancetta, garbanzo, cucumber, tomato, blue cheese, citrus vinaigrette, crostini)
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22Seasonal Bowl (spinach, baby kale, beet, roasted cauliflower, fire roasted tomato, quinoa, brown rice, cucumber, toasted pistachio, peppadew vinaigrette, choice of chicken or salmon)
Stone-Fired Wraps
served with handmade pasta salad, sub fries or side salad 3
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16Caprese Wrap (fresh mozzarella, sliced tomato, basil, spring greens, balsamic glaze)
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14Vegetable Wrap (zucchini, squash, roasted red peppers, mixed greens, white bean spread)
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16Italian Wrap (pepperoni, sopressata, crispy pancetta, tomato, provolone, mixed greens, garlic aioli)
Stone-Fired Pizza
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16Breakfast Pizza (egg, bacon, fresh tomato, marinara, mozzarella)
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15Margarita Pizza (fresh mozzarella, sliced tomato, basil leaves)
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16Sausage & Peppers Pizza (peppers, onion, house marinara, mozzarella)
add egg 2
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16Chicken Bruschetta Pizza (tomato, balsamic, mozzarella)