Menus


Menu items and prices are subject to change.

Dinner Menu

  • 8
    Bruschetta (tomato, basil, extra virgin olive oil, garlic, balsamic )

  • 13
    Sautéed PEI Mussels (garlic herb butter, crostini)

  • 7
    Shoestring Truffle Fries (basket, garlic aioli)

  • 14
    Crab Cakes (lump crab, red pepper aioli)

  • 13
    Eggplant Napoleon (tomato, fresh mozzarella, pesto and a balsamic glaze)

  • 12
    Flatbread (of the day)

  • 9
    Arancini (panko encrusted, sundried tomato, artichoke)

  • 14
    Antipasti Platter (bruschetta, caprese, italian meats, seasonal vegetable, crudités)

    for 2 or more

  • 13
    Sweet and Sour Calimari (thai chili sauce, scallions)

  • 13
    Caprese (vine-ripened tomato, fresh mozzarella, basil, olive oil, balsamic )

  • 6
    Market Mixed Greens (tomato, cucumber, carrot, citrus vinaigrette)

  • 6
    Caesar (romaine hearts, crouton and house-made caesar dressing)

  • 9
    Iceberg Wedge (crisp iceberg lettuce, pancetta, tomato, bleu cheese dressing)

  • 8/14
    Spinach & Kale (dried cranberry, apple, walnut, cabot cheddar, cider vinaigrette)

  • 13
    Wheatfields Chopped (romaine, tomato, cucumber, chick peas, pancetta, bleu cheese, crouton and a citrus vinaigrette)

    add chicken 2. shrimp 4.

  • 9
    Arugula, Beet & Goat Cheese (citrus vinaigrette)

  • 12
    Market Entrée (tomato, cucumber, carrot and citrus vinaigrette)

    add chicken 2. shrimp 4. salmon 5.

  • 12
    Caesar Entrée

    add chicken 2. shrimp 4. salmon 5.

  • 15
    Grilled Steak (greens, red onion, bleu cheese crumbles, balsamic vinaigrette)

  • 16
    Porcini Radiatori (wild mushroom, shallot, sherry cream, and fresh thyme)

    add chicken 3. shrimp 5.

  • 16
    Pesto, Radiatori (basil, pine nut, olive oil, parmesan)

    add chicken 3. shrimp 5.

  • 16
    Spinach Fettuccine (broccolini, alfredo)

    add chicken 3. shrimp 5.

  • 16
    Gnocchi (potato gnocchi, pomodoro sauce)

    add chicken 3. shrimp 5.

  • 16
    Macaroni & Cheese (aged cheddar, mozzarella, parmesan and toasted bread crumbs)

  • 19
    Sausage Macaroni & Cheese (crumbled italian sausage, aged cheddar, mozzarella, parmesan and toasted bread crumbs)

  • 23
    Crab Macaroni & Cheese (lump crabmeat, parmesan, cheddar, cream and toasted bread crumb)

  • 16
    Baked Lasagna (famous one pound portion)

  • 19
    Chicken Rigatoni (cherry pepper, bell pepper, mushroom and pink sauce)

  • 22
    Linguini & Clams (rhode island sweet clams, olive oil, garlic and lemon butter)

  • 19
    Sausage & Chicken Scarpetta (marsala wine sauce, bell peppers, ziti)

  • 19
    Tagliatelle Bolognese (slow braised meats, carrot, onion and tomato)

Pasta Shapes: Fettuccine, Linguine, Radiatori, Rotini, Tagliatelle, Ziti
Pasta Flavors: Porcini Radiatori, Angel Hair, Spinach Fettuccine, Whole Wheat Rotini
Gluten Free: Corn Penne, Brown Rice Fusilli, Rice Linguine

mixed green or caesar salad available 5.

  • 21
    Pan Seared Chicken Parmesan (breaded with house marinara and handcrafted linguini)

  • 22
    Herb Breaded Chicken Milanese (lemon butter sauce, arugula and roasted tomato)

  • 23
    Chicken Marsala (sautéed mushrooms, marsala wine sauce and handcrafted linguini)

  • 20
    Eggplant Rollatini (egg wash, herb ricotta, spinach, marinara and parmesan)

  • 24
    Bruschetta Haddock (parmesan encrusted, house made linguine)

  • 24
    Shrimp Scampi (white wine, garlic butter, spinach & kale, parsley and handmade angel hair)

  • 26
    Grilled Pesto Salmon (sautéed seasonal vegetables, arugula)

  • 31
    Pan Seared Sea Scallops (mushroom risotto, seasonal vegetable and citrus beurre blanc)

  • 24
    Steak Frites (herb garlic butter, shoestring fries, garlic aioli and arugula)

  • 31
    NY Strip (14oz certified angus, house aged, mushroom risotto and seasonal vegetables)

whole wheat or gluten free pizza crust available add 1.

  • 13
    Margherita (fresh mozzarella, roasted tomato, basil)

    add sausage 1. chicken 2.

  • 14
    Pepperoni (marinara, mozzarella)

  • 14
    Sausage and Mushroom (marinara, mozzarella)

  • 14
    Bacon & Bleu Cheese

  • 14
    Sausage, Peppers and Onions (marinara, mozzarella)

  • 14
    Market Pizza (goat cheese, white bean spread, grilled vegetable, mixed greens)

  • 15
    Goat Cheese (roasted red pepper, mozzarella, arugula)

  • 14
    Veggie Pizza (marinara, tomato, roasted red peppers, mushrooms and fresh basil)

  • 23
    Lobster Ravioli (sherry cream, scallion, lump crab)

  • 18
    Butternut Squash (maple cream)

  • 18
    Mushroom (alfredo, parmesan)

  • 15
    Three Cheese (house marinara, basil, parmesan)

  • 6
    Fresh Pasta (marinara, alfredo, olive oil)

  • 7
    Meatballs (marinara)

  • 6
    Mushroom Risotto

  • 5
    Broccolini

  • 5
    Spinach

  • 5
    Seasonal Vegetables

Lunch Menu

  • 8
    Bruschetta (tomato, basil, extra virgin olive oil, garlic, balsamic)

  • 13
    Sautéed PEI Mussels (garlic herb butter, crostini)

  • 7
    Shoestring Truffle Fries (basket, garlic aioli)

  • 14
    Crab Cakes (lump crab, red pepper aioli)

  • 13
    Eggplant Napoleon (tomato, fresh mozzarella, pesto and a balsamic glaze)

  • 12
    Flatbread (of the day)

  • 9
    Arancini (panko encrusted, sundried tomato, artichoke)

  • 14
    Antipasti Platter (bruschetta, caprese, italian meats, seasonal vegetable, crudités)

    for 2 or more

  • 13
    Sweet and Sour Calamari (thai chili sauce, scallions)

  • 13
    Caprese (vine-ripened tomato, fresh mozzarella, basil, olive oil, balsamic)

  • 6
    Market Mixed Greens (tomato, cucumber, carrot, citrus vinaigrette)

  • 6
    Caesar (romaine hearts, crouton and house-made caesar dressing)

  • 9
    Iceberg Wedge (crisp iceberg lettuce, pancetta, tomato, bleu cheese dressing)

  • 8/14
    Spinach & Kale (dried cranberry, apple, walnut, cabot cheddar, cider vinaigrette)

  • 13
    Wheatfields Chopped (romaine, tomato, cucumber, chick peas, pancetta, bleu cheese, crouton and a citrus vinaigrette)

    add chicken 2. shrimp 4.

  • 9
    Arugula, Beet & Goat Cheese (citrus vinaigrette)

  • 12
    Market Entrée (tomato, cucumber, carrot and citrus vinaigrette)

    add chicken 2. shrimp 4. salmon 5.

  • 12
    Caesar Entrée

    add chicken 2. shrimp 4. salmon 5.

  • 15
    Grilled Steak (greens, red onion, bleu cheese crumbles, balsamic vinaigrette)

  • 14
    Porcini Radiatori (wild mushroom, shallot, sherry cream, and fresh thyme)

    add chicken 2. shrimp 5.

  • 14
    Pesto, Radiatori (basil, pine nut, olive oil, parmesan)

    add chicken 2. shrimp 5.

  • 14
    Spinach Fettucine (broccolini, alfredo)

    add chicken 2. shrimp 5.

  • 15
    Gnocchi (potato gnocchi, pomodoro sauce)

    add chicken 2. shrimp 5.

  • 14
    Macaroni & Cheese (aged cheddar, mozzarella, parmesan and toasted bread crumbs)

  • 18
    Sausage Macaroni & Cheese (crumbled Italian sausage, aged cheddar, mozzarella, parmesan and toasted bread crumbs)

  • 22
    Crab Macaroni & Cheese (lump crabmeat, parmesan, cheddar, cream and toasted bread crumb)

  • 15
    Baked Lasagna (famous one pound portion)

  • 18
    Chicken Rigatoni (cherry pepper, bell pepper, mushroom and pink sauce)

  • 22
    Linguini & Clams (rhode island sweet clams, olive oil, garlic and lemon butter)

  • 18
    Sausage & Chicken Scarpetta (marsala wine sauce, bell peppers, ziti)

  • 16
    Tagliatelle Bolognese (slow braised meats, carrot, onion and tomato)

Pasta Shapes: Fettuccine, Linguine, Radiatori, Rotini, Tagliatelle, Ziti
Pasta Flavors: Porcini Radiatori, Angel Hair, Spinach Fettuccine, Whole Wheat Rotini
Gluten Free: Corn Penne, Brown Rice Fusilli, Rice Linguine

mixed green or caesar salad available 5.

  • 13
    Caprese Flatbread Wrap (mozzarella, tomato, basil pesto)

  • 14
    Grilled Chicken Caprese Flatbread Wrap (fresh mozzarella, tomato, basil pesto)

  • 13
    Italian Flatbread Wrap (pepperoni, soprasta, provolone, tomato, vinaigrette)

  • 12
    Grilled Vegetable Flatbread Wrap (goat cheese, grilled eggplant, zucchini, roasted red peppers, white bean garlic spread)

  • 13
    Meatball Parmesan Sub (melted provolone, marinara, baguette)

  • 13
    Cheeseburger (lettuce, tomato, onion and provolone)

  • 14
    Grilled Chicken Club (lettuce, tomato, bacon, toasted baguette, garlic aioli)

  • 15
    Bistro Angus Burger (sauteed mushrooms, bacon, melted cheddar)

  • 15
    Fish & Chips (beer battered haddock, tartar sauce, shoestring fries)

whole wheat or gluten free pizza crust available add 1.

  • 13
    Margherita (fresh mozzarella, roasted tomato, basil)

    add sausage 1. chicken 2.

  • 14
    Pepperoni (marinara, mozzarella)

  • 14
    Sausage and Mushroom (marinara, mozzarella)

  • 14
    Bacon & Bleu Cheese

  • 14
    Sausage, Peppers and Onions (marinara, mozzarella)

  • 14
    Market Pizza (goat cheese, white bean spread, grilled vegetable, mixed greens)

  • 15
    Goat Cheese (roasted red pepper, mozzarella, arugula)

  • 14
    Veggie Pizza (marinara, tomato, roasted red peppers, mushrooms and fresh basil)

  • 23
    Lobster Ravioli (sherry cream, scallion, lump crab)

  • 18
    Butternut Squash (maple cream)

  • 16
    Mushroom (alfredo, parmesan)

  • 14
    Three Cheese (house marinara, basil, parmesan)

  • 6
    Fresh Pasta (marinara, alfredo, olive oil)

  • 7
    Meatballs (marinara)

  • 6
    Mushroom Risotto

  • 5
    Broccolini

  • 5
    Spinach

  • 5
    Seasonal Vegetables

Sunday Brunch Menu

  • 11
    Artisian Cinnamon French Toast (apple butter, Vermont maple syrup)

  • 11
    Breakfast Wood-fired Pizza (egg, pancetta, tomato, mozzarella & cheddar cheeses)

  • 12
    Smoked Salmon Wood-fired Pizza (egg, tomato, capers, mozzarella, parmesan, olive oil)

  • 10
    Frittata of the Day (arugula salad & roasted tomato)

  • 9
    Bistro Egg Wrap (scrambled eggs, Italian sausage, cheddar cheese, onion, peppers )

  • 20
    Bistro Steak & Eggs (herbed garlic butter, home fries)

  • 14
    Bistro Eggs Benedict (pancetta, hollandaise, home fries )

  • 14
    Crab Cake Benedict (hand-made lump crab cake, hollandaise, home fries)

  • 13
    Smoked Salmon Benedict (hollandaise, home fries)

  • Seasonal Fruit

    Bowl 7 / Side 4

  • 7
    Beet and Goat Cheese (arugula, citrus vinaigrette)

  • 11
    Wheatfields Chopped (romaine, tomato, cucumber, chick peas, pancetta, bleu cheese, crostini, citrus vinaigrette)

    add chicken 13. add shrimp 14.

  • 10
    Caesar Salad (romaine hearts, croutons, house-made Caesar dressing)

    add chicken 12. add shrimp 14. add salmon 15.

  • 12
    Smoked Salmon Salad (red onion, capers, goat cheese, mixed greens,balsamic vinaigrette, toast points)

  • 9
    Smoked Salmon Plate (red onion, capers, cream cheese, toast points)

  • 11
    Choose A Protein, A Cheese, & Two Vegetables (home fries)

Proteins: italian sausage, pancetta, or chicken

Cheeses: cheddar, mozzarella,
provolone, or parmesan

Vegetables: mushroom, bell peppers, spinach, tomato, artichoke,
onion

  • 4
    Fresh Hand-Squeezed Juices (orange or grapefruit)

  • 4
    Wheatfields Famous Lemonade (hand-squeezed)

  • 7
    Wheatfields Screwdriver (hand-squeezed orange juice & vodka)

  • 7
    Wheatfields Bloody Mary

  • 9
    Ruby Red Martini (hand-squeezed grapefruit)

  • 8
    Mimosa (hand-squeezed OJ, champagne)

  • 8
    Bellini (peach nectar, champagne)

  • 10.5
    Wheatfields Illustrious Sangria (handmade, each & every one, red or white)

Cocktail Menu

  • Stella Artois

  • Sam Adams Boston Lager

  • Saratoga IPA

  • Blue Moon

  • Peroni

  • Guiness

  • Amstel Light

  • Budweiser

  • Bud Light

  • Coors Light

  • Corona

  • Heineken

  • Heineken Light

  • Bass Ale

  • Michelob Ultra

  • Moretti

  • Red Bridge (Gluten Free)

  • Becks Non-Alcoholic

  • Hennessey VS

  • Courvoisier VSOP

  • Remy Martin VSOP

  • Remy Martin XO

  • Churchills Port

  • Cockburn’s Special Reserve

  • Taylor Fladgate Tawny Reserve 10 Yr

  • Sandemans Founders

  • Dry Sack

  • Savory & James Sherry

  • Balvenie Double Wood 12 Yr

  • Glenfiddich

  • Glenlivet 12

  • Glenlivet 18

  • Glenmorangie

  • Laguvulin 16

  • Laphroig

  • Macallan 12

  • Macallan 18

  • Oban 14

  • Knob Creek

  • Maker’s Mark

  • Woodford Reserve

  • Wild Turkey

  • Jack Daniel’s Honey

  • Gentleman Jack

  • Cadillac Cosmopolitan

    Ketel One Citroen, Triple Sec, cranberry juice topped & fresh squeezed lime.

  • Triple Berry Martini

    Satisfy your sweet tooth! Three Olives Raspberry Vodka, Pama Pomegranate Liquor, cranberry juice, splash of sweet and sour.

  • Lemon Drop Martini

    Not too sour, not too sweet! Ketel One Citroen, Lemoncello, splash of sour mix, shaken, served up in a martini glass with a sugar rim.

  • Italian Wedding Cake tini

    Bailey’s Irish Cream, Captain Morgan Spiced Rum, DiSaronno Amaretto, mixed with espresso, shaken, served up in a martini glass.

  • Ruby Red Martini

    Absolut Ruby Red, fresh squeezed lime, fresh squeezed lemon, fresh squeezed grapefruit juice, a splash of simple syrup & grenadine, served up in a martini glass

  • Royal Washington Apple

    They say an apple a day! Why not add a little Crown Royal? Married together with Sour Apple Pucker, splash of cranberry juice.

  • Wheatfields Signature Sangria (The Legend)

    Shiraz married with fresh fruit, Three Olives Raspberry Vodka, Bacardi Limon, sour mix, splash of 7UP.

  • The White Sangria (Legend’s Little Sister)

    El Coto Viura, a Spanish white, married with Three Olives Raspberry Vodka, Bacardi Peach Red, fresh fruit, sour mix, with a splash of 7UP

  • Cinnamon Toast

    Great warm up for a cold, crisp night. Captain Morgan Spiced Rum, warm apple cider served in a glass coffee cup with a cinnamon sugar rim.

  • Baileys Alpine

    Close your eyes and you will feel like you’re on the slopes. Baileys Irish Cream & Sambuca Romana topped with Coffee and whipped cream.

  • Baileys Hot Cocoa Bay

    A little winter mixed with a little summer, Baileys with Captain Morgan, who can go wrong? Add a little hot cocoa and whipped cream and you have a treat!

  • Hot Apple Pie

    A pie in a drink takes off the winter chill. Blend of Tuaca, Triple Sec, Sour apple pucker, mixed with hot apple cider whipped cream topped & a sprinkle of cinnamon. All...

Wine List

Type Size Glass
Prosecco Brut, Da Luca (Veneto, Italy) 187ml 10
Moscato, Mionetto (Italy) 187ml 10
Rosè Cava, Campo Viejo (Spain) - 9
Type Glass Bottle
Moscato, Trapiche (Mendoza, Argentina) 9 -
Riesling, Lamoreaux Landing (Seneca Lake, New York) 10 -
Pinot Grigio, Vicolo (Venezie, Italy) 8 -
Sauvignon Blanc, Tokoeka (Marlborough, New Zealand) 10 -
White Blend, Villa Antinori (Toscana, Italy) 10 -
Verdejo, Marques de Riscal (Rueda, Spain) 8 -
Albarino, Ramon Bilbao (Rias Baixas, Spain) 11 -
Bourgogne, J.J. Vincent (Burgundy, France) 14 -
Chardonnay, Sea Ridge (California) 8 -
Chardonnay, Sebastiani (North Coast, California) 12 -
Chardonnay, Butter by Jam Cellars (California) 14 -
Viognier/Chenin Blanc, Terra d’Oro (Clarksburg, California) 12 -
Type Glass Bottle
Dry Rosé, Noble Vines 515 (Central Coast, California) 10 -
White Zinfandel, Shadowbrook (California) 8 -
Type Glass Bottle
Pinot Noir, Murphy Goode (California) 10 -
Pinot Noir, Red Diamond (California) 8 -
Pinot Noir, Rainstorm (Wilamette Valley, Oregon) 12 -
Merlot, Sea Ridge (California) 8 -
Merlot, Skyfall (Columbia Valley, Washington) 10 -
Zinfandel, Steele ‘Shooting Star’ (Mendocino County, California) 10 -
Red Blend, Uncensored by Geyser Peak (California) 10 -
Red Blend, Beckmen ‘Cuvee le Bec’ (Santa Ynez Valley, California) 13 -
Cabernet Franc, Lamoreaux Landing (Seneca Lake, New York) 10 -
Shiraz, Expressionist (S.E. Australia) 8 -
Malbec, Portillo (Mendoza, Argentina) 9 -
Chianti, Amadeo (Toscana, Italy) 10 -
Chianti Classico, Tenuta di Arceno (Toscana, Italy) 14 -
Super Tuscan, Monte Antico (Toscana, Italy) 12 -
Cabernet Sauvignon, Sea Ridge (California) 8 -
Cabernet Sauvignon, Josh Cellars (California) 12 -
Cabernet Sauvignon, Geyser Peak ‘Walking Tree’ (Alexander Valley, California) 14 -
Rioja, Marques de Riscal “Proximo” (Rioja, Spain) 8 -
Bin Year Type Size Bottle
100 NV Prosecco Brut, Da Luca (Veneto, Italy) 187ml 10
101 NV Prosecco, Da Luca (Veneto, Italy) - 29
102 NV Brut, Perrier Jouët ‘Grand Brut’ (Champagne, France) - 90
103 NV Brut ‘Yellow Label’, Veuve Clicquot (Champagne, France) 375ml 61
104 NV Brut ‘Yellow Label’, Veuve Clicquot (Champagne, France) - 112
105 NV Brut Rose, Mumm Napa (Napa, California) - 50
106 NV Moscato, Mionetto (Italy) 187ml 10
107 NV Rosè Cava, Campo Viejo (Spain) - 9
Bin Year Type Size Bottle
200 16 Gewurztraminer, Hogue Cellars (Columbia Valley, Washington) - 37
201 17 Riesling, Dr. Frank ‘Salmon Run’ (Finger Lakes, New York) - 42
202 17 Riesling, Lamareaux Landing (Finger Lakes, New York) - 38
203 17 Pinot Grigio, Geyser Peak (California) - 42
204 17 Sauvignon Blanc, Matanza Creek (Sonoma, California) - 46
205 17 Sauvignon Blanc, Heitz Cellar (Napa Valley, California) - 53
206 17 Sauvignon Blanc, Seaglass (Santa Barbara County, California) - 40
207 18 Chardonnay, Sea Ridge (California) - 31
208 17 Chardonnay, Butter by Jam Cellars (Napa, California) - 52
209 17 Chardonnay, J. Lohr ‘Riverstone’ (Arroyo Seco, California) - 46
210 17 Chardonnay, Lamoreaux Landing (ASeneca Lake, New York) - 44
211 17 Chardonnay, Foley ‘Rancho Santa Rosa’ (Santa Rita Hills, California) - 62
212 17 Chardonnay, Sebastiani (North Coast, California) - 38
213 15 Viognier, Penner-Ash (Oregon) - 69
214 17 Viognier/Chenin Blanc, Terra d’Oro (Clarksburg, California) - 38
Bin Year Type Size Bottle
300 17 Torrontes, Dona Paula Estate (Mendoza, Argentina) - 38
301 18 Sauvignon Blanc, Villa Maria ‘Private Bin’ (Marlborough, New Zealand) - 44
302 17 Sauvignon Blanc, Tokoeka (Marlborough, New Zealand) - 38
303 15 Moscato, Trapiche (Mendoza, Argentina) - 38
304 16 Chenin Blanc, Mulderbosch (South Africa) - 45
Bin Year Type Size Bottle
401 16 Pinot Grigio, Vicolo (Venezie) - 31
401 15 Pinot Grigio, Santi ‘Sorteselle’ (Veneto) - 44
402 17 Pinot Grigio, Bottega Vinaia (Trentino-Alto Adige) - 50
403 14 White Blend, Villa Antinori (Toscana) - 40
404 12 Orvieto, Rocca Della Macie (Umbria) - 36
405 15 Falanghina, Feudi di San Gregorio (Campania) - 50
406 16 Gavi di Gavi, La Scolca DOCG (Piedmont) - 46
Bin Year Type Size Bottle
500 15 Macon Villages, Louis Jadot (Burgundy) - 44
502 15 Bourgogne, J.J. Vincent (Burgundy) - 52
503 16 Sancerre, Pascal Jolivet ‘Château du Nozay’ (Loire) - 64
504 16 Pinot Blanc, Louis Hauller (Alscace) 1L 40
Bin Year Type Size Bottle
600 NV Vinho Verde, Fonseca Twin Vines (Portugal) - 36
601 14 Verdejo, Marques de Riscal (Rueda, Spain) - 32
602 16 Viura, Faustino VII Blanco (Rioja, Spain) - 45
603 16 Albariño, Ramon Bilbao (Rias Baixas, Spain) - 38
Bin Year Type Size Bottle
700 17 Dry Rosé, Whispering Angel by Chateau d’Esclans (Provence, France) 375ml 35
701 18 Dry Rosé, Noble Vines 515 (Central Coast, California) - 38
702 NV White Zinfandel, Shadowbrook (California) - 31
Bin Year Type Size Bottle
800 17 Pinot Noir, Murphy Goode (California) - 36
801 17 Pinot Noir, Red Diamond (California) - 31
802 17 Pinot Noir, Rainstorm (Willamette Valley, Oregon) - 48
803 16 Pinot Noir, Steele (Santa Barbara County, California) - 54
804 16 Pinot Noir, Cambria ‘Julia’s Vineyard’ (Santa Maria Valley) - 59
805 17 Zinfandel, Steele ‘Shooting Star’ (Mendocino County, California) - 37
806 14 Zinfandel, Edmeades (Mendocino County, California) - 50
807 17 Merlot, Sea Ridge (California) - 31
808 16 Merlot, Chateau Ste. Michelle ‘Indian Wells’ (Columbia Valley, Washington) - 48
809 16 Merlot, Skyfall (Columbia Valley, Washington) - 38
810 16 Cabernet Franc, Lamoreaux Landing (Seneca Lake, New York) - 44
811 14 Grenache, Syrah, Mourvedre, Estancia Reserve (Moterey, California) - 56
812 06 Syrah, Steele ‘Stymie’ (Lake County, California) - 80
813 14 Petite Sirah, Girard (Napa Valley, California) - 68
814 16 Red Blend, Uncensored by Geyser Peak ( California) - 38
815 NV Red Blend, Stratton Lummis ‘The Riddler’ (Napa Valley, California) - 56
816 16 Red Blend, Beckman ‘Cuvee le Bec’ (Santa Ynez Valley, California) - 50
817 15 Cabernet Sauvignon, Sea Ridge (California) - 31
818 17 Cabernet Sauvignon, Josh Cellars (Sonoma County, California) - 46
819 15 Cabernet Sauvignon, Geyser Peak ‘Walking Tree’ (Alexander Valley, California) - 54
820 16 Cabernet Sauvignon, Centered (Napa Valley, California) - 54
821 16 Cabernet Sauvignon, Joseph Carr (Napa Valley, California) - 56
822 13 Cabernet Sauvignon, Stonestreet (Alexander Valley, California) - 80
823 14 Cabernet Sauvignon, Clos du Val (Napa Valley, California) - 112
824 16 Cabernet Sauvignon, Chappellet (Napa Valley, California) - 137
Bin Year Type Size Bottle
900 17 Shiraz, Expressionis Shiraz (SE Australia) - 34
901 16 Shiraz, Yangarra (McLaren Vale, Australia) - 68
902 16 Shiraz/Cabernet, Greg Norman (Limestone Coast, Australia) - 42
903 17 Malbec, Portillo (Mendoza, Argentina) - 36
904 16 Malbec, Broquel (Mendoza, Argentina) - 52
905 15 Malbec, Dona Paula, Seleccion de Bodega (Gualtallary, Uco Valley, Argentina) - 68
906 14 Cabarnet Sauvignon, Peter Lehmann (Barossa, Australia) - 52
Bin Year Type Size Bottle
1000 15 Dolcetto d’Alba, Pertinance (Piedmont) - 36
1001 16 Montepulciano d’ Abbruzzo, Nevio (Abruzzi) - 42
1002 15 Chianti Classico, Amadeo (Toscana) - 38
1003 15 Chianti Classico, Tenuta di Arceno (Toscana) - 48
1004 14 Chianti Classico, Melini “Terrarossa” (Toscana) - 62
1005 14 Chianti Classico Riserva, Ruffino ‘Ducale’ Tan Label (Toscana) - 81
1006 14 Chianti Classico Riserva, Ruffino ‘Ducale’ Tan Label (Toscana) 375ml 42
1007 12 Chianti Classico Riserva Gran Selezione, Ruffino ‘Ducale d’Oro’ Gold Label (Toscana) - 110
1008 15 Ross di Montalcino, Castello Banfi (Toscana) - 62
1009 15 Super Tuscan, Monte Antico (Toscana) - 42
1010 14 Super Tuscan, Tenuta Sette Ponti ‘Crognolo’ (Toscana) - 90
1011 16 Barbera d’Alba, Pertinace (Piedmont) - 50
1012 11 Barolo Serralunga, Fontanafredda (Piedmont) - 107
1013 14 Amarone, Recchia (Veneto) - 98
Bin Year Type Size Bottle
1100 15 Beaujolais Villages, Georges Dubœuf (Beaujolais) - 38
1101 15 Mercurey Rouge, Domaine Faiveley (Côte Chalonnaise, Burgundy) - 68
1102 14 Côtes du Rhône, Château Mont Redon CDR (Rhône) - 46
1103 12 Côtes du Roussillon, Hecht & Bannier (Sothern Rhône) - 52
1104 11 Fronsac, Château Les Trois Croix (Bordeaux) - 70
1105 14 Pessac-Leognan, Château de Cruzeau (Bordeaux) - 60
Bin Year Type Size Bottle
1200 16 Ropja, Marques de Riscal “Proximo” (Rioja, Spain) - 31
1201 15 Garnacha, Campo Viejo (Rioja, Spain) - 46
1202 05 Tempranillo, Faustino I Gran Reserva (Rioja, Spain) - 98

Gluten Free Dinner Menu

  • 13
    Caprese (vine-ripened tomato, fresh mozzarella, basil, olive oil, balsamic)

  • 13
    Sautéed PEI Mussels (garlic herb butter)

  • 6
    Market Mixed Greens (Tomato, Cucumber, Carrot, Citrus Vinaigrette)

  • 6
    Caesar (Romaine Hearts, House-made Caesar Dressing)

  • Caesar Entrée (12)

    Add Chicken 14. Add Shrimp 16. Add Salmon 17.

  • 9
    Iceberg Wedge (Crisp Iceberg Lettuce, Pancetta, Tomato, Bleu Cheese Dressing)

  • 9
    Arugula Beet & Goat Cheese (Citrus Vinaigrette)

  • 8
    Spinach & Kale (Dried Cranberry, Apple, Walnut, Cabot Cheddar, Cider Vinaigrette)

  • 14
    Spinach & Kale Entrée

  • 13
    Wheatfield’s Chopped (Romaine, Cucumber, Tomato, Chick Peas, Pancetta, Bleu Cheese, Citrus Vinaigrette)

    Add Shrimp 17. Add Chicken 15.

  • 15
    Grilled Steak Salad (Greens, Red Onion, Blue Cheese Crumbles, Balsamic Vinaigrette)

Made with Gluten Free Pizza Dough

  • 14
    Margherita (Fresh Mozzarella, Roasted Tomato, Basil)

    Add Sausage 15. Add Chicken 16.

  • 15
    Sausage and Mushroom (Marinara, Mozzarella)

  • 15
    Sausage, Peppers and Onions (Marinara, Mozzarella)

  • 15
    Pepperoni (Marinara, Shredded Mozzarella)

  • 15
    Market (Goat Cheese, White Bean Spread, Mozzarella Cheese, Grilled Vegetable, Mixed Greens)

  • 16
    Goat cheese (Roasted Red Pepper, Mozzarella, Arugula)

  • 15
    Veggie (Marinara, Tomato, Roasted Red Peppers, Mushrooms, Fresh Basil)

  • 15
    Bacon and Bleu Cheese

  • 16
    Pasta Choice

    Pasta: Please ask server for available Gluten Free Pastas Sauce: Marinara, Pesto, Garlic & Oil, Alfredo

  • 20
    Bolognese (Slow-Braised Meats, Carrot, Onion, Tomato)

  • 23
    Linguini and Clams (Rhode Island Sweet Clams, Olive Oil, Garlic, Lemon Butter)

  • 31
    Pan Seared Sea Scallops (Parmesan Risotto, Seasonal Vegetable, Citrus Beurre Blanc)

  • 31
    NY Strip (14 oz Certified Angus, House Aged, Parmesan Risotto, Seasonal Vegetable)

  • 26
    Grilled Pesto Salmon (Seasonal Vegetable, Arugula)

Gluten Free Lunch Menu

  • 6
    Shoestring Truffle Oil Frittes

  • 10
    Caprese (Capiello’s Mozzarella, Tomatoes, Basil Oil, Balsamic)

  • 9
    Sautéed PEI Mussels (Prince Edward Island mussels, garlic herb butter)

  • 4
    Farmer’s Market (Fresh Local Mixed Greens, Tomatoes, Citrus Vinaigrette)

  • 4
    Caesar (Romaine Hearts, House-made Caesar Dressing, Parmesan)

  • 9
    Caesar Entrée

    Add Chicken 2. Add Shrimp 4. Add Salmon 5.

  • 6
    Iceberg Wedge (Iceberg, Pancetta, Tomato, Bleu Cheese Dressing)

  • 6
    Beet & Goat Cheese (Arugula, Citrus Vinaigrette, Beet Chips)

  • 10
    Wheatfield’s Chopped (Romaine, Cucumbers, Tomatoes, Chick peas, Pancetta, Gorgonzola, Citrus Vinaigrette)

    Add Chicken 2. Add Shrimp 3.

  • 11
    Grilled Steak Salad (Mixed greens, red onion, blue cheese crumbles, balsamic vinaigrette)

Made with Gluten Free Pizza Dough

  • 10
    Margherita (Capiello’s Mozzarella, Oven Roasted Tomato, Basil)

    With Sausage 1.

  • 12
    Billy’s Buffalo Chicken Pizza (Spicy chicken, bleu cheese, mozzarella, celery)

  • 11
    Pepperoni (Wheatfields Marinara, Cappiello’s fresh mozzarella)

  • 10
    Farmer’s Market (Hummus, Goat Cheese, Seasonal Vegetables, seasonal dressed salad greens)

  • 12
    Goat Cheese (Arugula, roasted red pepper, mozzarella)

  • 11
    Pasta Choice

    Pasta: Corn Penne, Rotelle and Linguine or Rice Linguine. Sauce: Marinara, Pesto, Garlic & Oil,Alfredo

  • 12
    Pisselli (Alfredo, Cappiello’s Parmesan, pancetta, peas, pasta choice)

  • 14
    Bolognese (Slow-cooked beef, pork, veal, carrots, onions, tomatoes, pasta choice)

  • 14
    Linguini and Clams (Rhode Island sweet clams, olive oil, garlic, lemon butter, pasta choice)

  • 12
    Puttanesca (Olives, mushrooms, capers, tomatoes, pasta choice)

Children’s Menu

Some dishes can be made child sized, ½ menu price + $1, just ask!

  • 6
    Spaghetti or Rotini with Red Sauce, Alfredo or Butter Only

    Add Chicken 3. Add Sweet Italian Sausage 3.

  • 8
    Baked Macaroni & Cheese

  • 7.50
    Cheese Ravioli with Red Sauce or Butter

  • 10.50
    Chicken Parmesan with Rotini & Red Sauce

  • 9
    PIZZA! Cheese or Pepperoni, Red sauce or No Sauce!

  • 3
    Broccolini

  • 4
    Mixed Green Salad

  • 4
    Caesar Salad

Food Allergen Chart

3 Course Thursday Menu

Three Courses for $25!
August 15, 2019

  • Soup Du Jour

Or

  • Market Salad (mixed greens, tomato, cucumber, house citrus vinaigrette)

  • Sesame Encrusted Sweet Soy Ahi Tuna (spring mix, romaine, carrots, cucumbers, Asian sesame ginger dressing, topped with fried wonton)

Or

  • Cajun Chicken Alfredo (chicken, bell peppers, red onion, garlic, cherry peppers, Cajun alfredo sauce, hand crafted fettuccine)

Or

  • Garlic Butter Flat Iron Steak & Shrimp (served with creamy eggplant & broccolini risotto)

    add 5.

  • Tiramisu or Chocolate Mousse

Bar Menu

  • 13
    Antipasti Platter

    for 2 or more

  • 5
    Margherita Pizza (fresh mozzarella, roasted tomato, basil)

    Add Sausage 1. Add Chicken 2.

  • 7
    Flat Bread (of the day)

  • 5
    Mini Chopped Salad

  • 5
    Mini Sautéed Mussels

  • 6
    Mini Sweet and Sour Calamari

  • 6
    Mini Eggplant Napoleon

  • 7
    Italian Flatbread Wrap

    w/ fries

  • 7
    Chicken Caprese Wrap

    w/ fries

  • 7
    Shoestring Truffle Fries

    basket

  • 7
    Crab Cake

  • 7
    Arancini

Family Meals to Go

Feed 4 for only $29.95
or 6 for $44!

Choose one main dish:

Lasagna, Chicken Marsala, Chicken Parmesan or Pizza (Cheese or Pepperoni)

Choose one handcrafted pasta:

Ziti, Linguini, or Radiatori

Choose a homemade sauce:

Marinara, Alfredo, or Butter

Each Family Meal To Go Includes:

Salad & Fresh Baked Bread

Carry-Out only
Call 518-383-4444 to order