Menu items and prices are subject to change.
Dinner Menu
Starters
-
Bruschetta (tomato, basil, extra virgin olive oil, garlic, balsamic )
-
Sautéed PEI Mussels (garlic herb butter, crostini)
-
Shoestring Truffle Fries (basket, garlic aioli)
-
Crab Cakes (lump crab, red pepper aioli)
-
Eggplant Napoleon (tomato, fresh mozzarella, pesto and a balsamic glaze)
-
Flatbread (of the day)
-
Arancini (panko encrusted, sundried tomato, artichoke)
-
Antipasti Platter (bruschetta, caprese, italian meats, seasonal vegetable, crudités)
for 2 or more
-
Sweet and Sour Calimari (thai chili sauce, scallions)
-
Caprese (vine-ripened tomato, fresh mozzarella, basil, olive oil, balsamic )
Market Salads
-
Market Mixed Greens (tomato, cucumber, carrot, citrus vinaigrette)
-
Caesar (romaine hearts, crouton and house-made caesar dressing)
-
Iceberg Wedge (crisp iceberg lettuce, pancetta, tomato, bleu cheese dressing)
-
Spinach & Kale (dried cranberry, apple, walnut, cabot cheddar, cider vinaigrette)
-
Wheatfields Chopped (romaine, tomato, cucumber, chick peas, pancetta, bleu cheese, crouton and a citrus vinaigrette)
add chicken 2. shrimp 4.
-
Arugula, Beet & Goat Cheese (citrus vinaigrette)
-
Market Entrée (tomato, cucumber, carrot and citrus vinaigrette)
add chicken 2. shrimp 4. salmon 5.
-
Caesar Entrée
add chicken 2. shrimp 4. salmon 5.
-
Grilled Steak (greens, red onion, bleu cheese crumbles, balsamic vinaigrette)
Fresh Hand Crafted Pasta
Since 1988
-
Porcini Radiatori (wild mushroom, shallot, sherry cream, and fresh thyme)
add chicken 3. shrimp 5.
-
Pesto, Radiatori (basil, pine nut, olive oil, parmesan)
add chicken 3. shrimp 5.
-
Spinach Fettuccine (broccolini, alfredo)
add chicken 3. shrimp 5.
-
Gnocchi (potato gnocchi, pomodoro sauce)
add chicken 3. shrimp 5.
-
Macaroni & Cheese (aged cheddar, mozzarella, parmesan and toasted bread crumbs)
-
Sausage Macaroni & Cheese (crumbled italian sausage, aged cheddar, mozzarella, parmesan and toasted bread crumbs)
-
Crab Macaroni & Cheese (lump crabmeat, parmesan, cheddar, cream and toasted bread crumb)
-
Baked Lasagna (famous one pound portion)
-
Chicken Rigatoni (cherry pepper, bell pepper, mushroom and pink sauce)
-
Linguini & Clams (rhode island sweet clams, olive oil, garlic and lemon butter)
-
Sausage & Chicken Scarpetta (marsala wine sauce, bell peppers, ziti)
-
Tagliatelle Bolognese (slow braised meats, carrot, onion and tomato)
Pasta Shapes: Fettuccine, Linguine, Radiatori, Rotini, Tagliatelle, Ziti
Pasta Flavors: Porcini Radiatori, Angel Hair, Spinach Fettuccine, Whole Wheat Rotini
Gluten Free: Corn Penne, Brown Rice Fusilli, Rice Linguine
Bistro Entrees
mixed green or caesar salad available 5.
-
Pan Seared Chicken Parmesan (breaded with house marinara and handcrafted linguini)
-
Herb Breaded Chicken Milanese (lemon butter sauce, arugula and roasted tomato)
-
Chicken Marsala (sautéed mushrooms, marsala wine sauce and handcrafted linguini)
-
Eggplant Rollatini (egg wash, herb ricotta, spinach, marinara and parmesan)
-
Bruschetta Haddock (parmesan encrusted, house made linguine)
-
Shrimp Scampi (white wine, garlic butter, spinach & kale, parsley and handmade angel hair)
-
Grilled Pesto Salmon (sautéed seasonal vegetables, arugula)
-
Pan Seared Sea Scallops (mushroom risotto, seasonal vegetable and citrus beurre blanc)
-
Steak Frites (herb garlic butter, shoestring fries, garlic aioli and arugula)
-
NY Strip (14oz certified angus, house aged, mushroom risotto and seasonal vegetables)
Hand Stretched Woodstone Pizza
whole wheat or gluten free pizza crust available add 1.
-
Margherita (fresh mozzarella, roasted tomato, basil)
add sausage 1. chicken 2.
-
Pepperoni (marinara, mozzarella)
-
Sausage and Mushroom (marinara, mozzarella)
-
Bacon & Bleu Cheese
-
Sausage, Peppers and Onions (marinara, mozzarella)
-
Market Pizza (goat cheese, white bean spread, grilled vegetable, mixed greens)
-
Goat Cheese (roasted red pepper, mozzarella, arugula)
-
Veggie Pizza (marinara, tomato, roasted red peppers, mushrooms and fresh basil)
Ravioli
-
Lobster Ravioli (sherry cream, scallion, lump crab)
-
Butternut Squash (maple cream)
-
Mushroom (alfredo, parmesan)
-
Three Cheese (house marinara, basil, parmesan)
Sides
-
Fresh Pasta (marinara, alfredo, olive oil)
-
Meatballs (marinara)
-
Mushroom Risotto
-
Broccolini
-
Spinach
-
Seasonal Vegetables
Lunch Menu
Starters
-
Bruschetta (tomato, basil, extra virgin olive oil, garlic, balsamic)
-
Sautéed PEI Mussels (garlic herb butter, crostini)
-
Shoestring Truffle Fries (basket, garlic aioli)
-
Crab Cakes (lump crab, red pepper aioli)
-
Eggplant Napoleon (tomato, fresh mozzarella, pesto and a balsamic glaze)
-
Flatbread (of the day)
-
Arancini (panko encrusted, sundried tomato, artichoke)
-
Antipasti Platter (bruschetta, caprese, italian meats, seasonal vegetable, crudités)
for 2 or more
-
Sweet and Sour Calamari (thai chili sauce, scallions)
-
Caprese (vine-ripened tomato, fresh mozzarella, basil, olive oil, balsamic)
Market Salads
-
Market Mixed Greens (tomato, cucumber, carrot, citrus vinaigrette)
-
Caesar (romaine hearts, crouton and house-made caesar dressing)
-
Iceberg Wedge (crisp iceberg lettuce, pancetta, tomato, bleu cheese dressing)
-
Spinach & Kale (dried cranberry, apple, walnut, cabot cheddar, cider vinaigrette)
-
Wheatfields Chopped (romaine, tomato, cucumber, chick peas, pancetta, bleu cheese, crouton and a citrus vinaigrette)
add chicken 2. shrimp 4.
-
Arugula, Beet & Goat Cheese (citrus vinaigrette)
-
Market Entrée (tomato, cucumber, carrot and citrus vinaigrette)
add chicken 2. shrimp 4. salmon 5.
-
Caesar Entrée
add chicken 2. shrimp 4. salmon 5.
-
Grilled Steak (greens, red onion, bleu cheese crumbles, balsamic vinaigrette)
Fresh Hand Crafted Pasta
Since 1988
-
Porcini Radiatori (wild mushroom, shallot, sherry cream, and fresh thyme)
add chicken 2. shrimp 5.
-
Pesto, Radiatori (basil, pine nut, olive oil, parmesan)
add chicken 2. shrimp 5.
-
Spinach Fettucine (broccolini, alfredo)
add chicken 2. shrimp 5.
-
Gnocchi (potato gnocchi, pomodoro sauce)
add chicken 2. shrimp 5.
-
Macaroni & Cheese (aged cheddar, mozzarella, parmesan and toasted bread crumbs)
-
Sausage Macaroni & Cheese (crumbled Italian sausage, aged cheddar, mozzarella, parmesan and toasted bread crumbs)
-
Crab Macaroni & Cheese (lump crabmeat, parmesan, cheddar, cream and toasted bread crumb)
-
Baked Lasagna (famous one pound portion)
-
Chicken Rigatoni (cherry pepper, bell pepper, mushroom and pink sauce)
-
Linguini & Clams (rhode island sweet clams, olive oil, garlic and lemon butter)
-
Sausage & Chicken Scarpetta (marsala wine sauce, bell peppers, ziti)
-
Tagliatelle Bolognese (slow braised meats, carrot, onion and tomato)
Pasta Shapes: Fettuccine, Linguine, Radiatori, Rotini, Tagliatelle, Ziti
Pasta Flavors: Porcini Radiatori, Angel Hair, Spinach Fettuccine, Whole Wheat Rotini
Gluten Free: Corn Penne, Brown Rice Fusilli, Rice Linguine
Bistro Sandwiches
mixed green or caesar salad available 5.
-
Caprese Flatbread Wrap (mozzarella, tomato, basil pesto)
-
Grilled Chicken Caprese Flatbread Wrap (fresh mozzarella, tomato, basil pesto)
-
Italian Flatbread Wrap (pepperoni, soprasta, provolone, tomato, vinaigrette)
-
Grilled Vegetable Flatbread Wrap (goat cheese, grilled eggplant, zucchini, roasted red peppers, white bean garlic spread)
-
Meatball Parmesan Sub (melted provolone, marinara, baguette)
-
Cheeseburger (lettuce, tomato, onion and provolone)
-
Grilled Chicken Club (lettuce, tomato, bacon, toasted baguette, garlic aioli)
-
Bistro Angus Burger (sauteed mushrooms, bacon, melted cheddar)
-
Fish & Chips (beer battered haddock, tartar sauce, shoestring fries)
Hand Stretched Woodstone Pizza
whole wheat or gluten free pizza crust available add 1.
-
Margherita (fresh mozzarella, roasted tomato, basil)
add sausage 1. chicken 2.
-
Pepperoni (marinara, mozzarella)
-
Sausage and Mushroom (marinara, mozzarella)
-
Bacon & Bleu Cheese
-
Sausage, Peppers and Onions (marinara, mozzarella)
-
Market Pizza (goat cheese, white bean spread, grilled vegetable, mixed greens)
-
Goat Cheese (roasted red pepper, mozzarella, arugula)
-
Veggie Pizza (marinara, tomato, roasted red peppers, mushrooms and fresh basil)
Ravioli
-
Lobster Ravioli (sherry cream, scallion, lump crab)
-
Butternut Squash (maple cream)
-
Mushroom (alfredo, parmesan)
-
Three Cheese (house marinara, basil, parmesan)
Sides
-
Fresh Pasta (marinara, alfredo, olive oil)
-
Meatballs (marinara)
-
Mushroom Risotto
-
Broccolini
-
Spinach
-
Seasonal Vegetables
Sunday Brunch Menu
Entrees
-
Artisian Cinnamon French Toast (apple butter, Vermont maple syrup)
-
Breakfast Wood-fired Pizza (egg, pancetta, tomato, mozzarella & cheddar cheeses)
-
Smoked Salmon Wood-fired Pizza (egg, tomato, capers, mozzarella, parmesan, olive oil)
-
Frittata of the Day (arugula salad & roasted tomato)
-
Bistro Egg Wrap (scrambled eggs, Italian sausage, cheddar cheese, onion, peppers )
-
Bistro Steak & Eggs (herbed garlic butter, home fries)
-
Bistro Eggs Benedict (pancetta, hollandaise, home fries )
-
Crab Cake Benedict (hand-made lump crab cake, hollandaise, home fries)
-
Smoked Salmon Benedict (hollandaise, home fries)
Salads
-
Seasonal Fruit
Bowl 7 / Side 4
-
Beet and Goat Cheese (arugula, citrus vinaigrette)
-
Wheatfields Chopped (romaine, tomato, cucumber, chick peas, pancetta, bleu cheese, crostini, citrus vinaigrette)
add chicken 13. add shrimp 14.
-
Caesar Salad (romaine hearts, croutons, house-made Caesar dressing)
add chicken 12. add shrimp 14. add salmon 15.
-
Smoked Salmon Salad (red onion, capers, goat cheese, mixed greens,balsamic vinaigrette, toast points)
-
Smoked Salmon Plate (red onion, capers, cream cheese, toast points)
Build Your Own Omlette
-
Choose A Protein, A Cheese, & Two Vegetables (home fries)
Proteins: italian sausage, pancetta, or chicken
Cheeses: cheddar, mozzarella,
provolone, or parmesan
Vegetables: mushroom, bell peppers, spinach, tomato, artichoke,
onion
Handcrafted Beverages
-
Fresh Hand-Squeezed Juices (orange or grapefruit)
-
Wheatfields Famous Lemonade (hand-squeezed)
-
Wheatfields Screwdriver (hand-squeezed orange juice & vodka)
-
Wheatfields Bloody Mary
-
Ruby Red Martini (hand-squeezed grapefruit)
-
Mimosa (hand-squeezed OJ, champagne)
-
Bellini (peach nectar, champagne)
-
Wheatfields Illustrious Sangria (handmade, each & every one, red or white)
Cocktail Menu
Draft and Bottled Beer Selections
Draft
-
Stella Artois
-
Sam Adams Boston Lager
-
Saratoga IPA
-
Blue Moon
-
Peroni
-
Guiness
Bottle
-
Amstel Light
-
Budweiser
-
Bud Light
-
Coors Light
-
Corona
-
Heineken
-
Heineken Light
-
Bass Ale
-
Michelob Ultra
-
Moretti
-
Red Bridge (Gluten Free)
-
Becks Non-Alcoholic
After Dinner Drinks
Cognacs
-
Hennessey VS
-
Courvoisier VSOP
-
Remy Martin VSOP
-
Remy Martin XO
Ports/Sherry
-
Churchills Port
-
Cockburn’s Special Reserve
-
Taylor Fladgate Tawny Reserve 10 Yr
-
Sandemans Founders
-
Dry Sack
-
Savory & James Sherry
Single Malt Scotch
-
Balvenie Double Wood 12 Yr
-
Glenfiddich
-
Glenlivet 12
-
Glenlivet 18
-
Glenmorangie
-
Laguvulin 16
-
Laphroig
-
Macallan 12
-
Macallan 18
-
Oban 14
Bourbon
-
Knob Creek
-
Maker’s Mark
-
Woodford Reserve
-
Wild Turkey
-
Jack Daniel’s Honey
-
Gentleman Jack
Featured Martinis and Cocktails
Signature Martinis and Cocktails
-
Cadillac Cosmopolitan
Ketel One Citroen, Triple Sec, cranberry juice topped & fresh squeezed lime.
-
Triple Berry Martini
Satisfy your sweet tooth! Three Olives Raspberry Vodka, Pama Pomegranate Liquor, cranberry juice, splash of sweet and sour.
-
Lemon Drop Martini
Not too sour, not too sweet! Ketel One Citroen, Lemoncello, splash of sour mix, shaken, served up in a martini glass with a sugar rim.
-
Italian Wedding Cake tini
Bailey’s Irish Cream, Captain Morgan Spiced Rum, DiSaronno Amaretto, mixed with espresso, shaken, served up in a martini glass.
-
Ruby Red Martini
Absolut Ruby Red, fresh squeezed lime, fresh squeezed lemon, fresh squeezed grapefruit juice, a splash of simple syrup & grenadine, served up in a martini glass
-
Royal Washington Apple
They say an apple a day! Why not add a little Crown Royal? Married together with Sour Apple Pucker, splash of cranberry juice.
-
Wheatfields Signature Sangria (The Legend)
Shiraz married with fresh fruit, Three Olives Raspberry Vodka, Bacardi Limon, sour mix, splash of 7UP.
-
The White Sangria (Legend’s Little Sister)
El Coto Viura, a Spanish white, married with Three Olives Raspberry Vodka, Bacardi Peach Red, fresh fruit, sour mix, with a splash of 7UP
Hot After Dinner Drinks
-
Cinnamon Toast
Great warm up for a cold, crisp night. Captain Morgan Spiced Rum, warm apple cider served in a glass coffee cup with a cinnamon sugar rim.
-
Baileys Alpine
Close your eyes and you will feel like you’re on the slopes. Baileys Irish Cream & Sambuca Romana topped with Coffee and whipped cream.
-
Baileys Hot Cocoa Bay
A little winter mixed with a little summer, Baileys with Captain Morgan, who can go wrong? Add a little hot cocoa and whipped cream and you have a treat!
-
Hot Apple Pie
A pie in a drink takes off the winter chill. Blend of Tuaca, Triple Sec, Sour apple pucker, mixed with hot apple cider whipped cream topped & a sprinkle of cinnamon. All...
Wine List
Glass Sparkling
Prosecco Brut, Lamberti (Italy) | 187ml | 10 |
Moscato, Mionetto (Italy) | 187ml | 9 |
Glass White & Rose
White Zinfandel, Vendange (California) | 8 | - |
Moscato, Trapiche (Mendoza, Argentina) | 9 | - |
Dry Rose, Noble Vines 515 (Central Coast,California) | 10 | - |
Riesling, Hazlitt (Finger Lakes, New York) | 9 | - |
Pinot Grigio, Vicolo (Della Venezie) | 8 | - |
Sauvignon Blanc, Clifford Bay (Marlborough, New Zealand) | 9 | - |
White Blend, Villa Antinori (Toscana) | 9 | - |
Blanco, El Coto (Vino de La Tierra de Castilla) | 8 | - |
Albarino, Ramon Bilbao (Rias Baixas) | 10 | - |
Cotes du Rhone Blanc, Domaine J. Vidal-Fleury ‘Viognier’ (Cotes du Rhone) | 10 | - |
Bourgogne Blanc, Vincent ‘JJ’ (Burgundy) | 13 | - |
Chardonnay, Sea Ridge (California) | 8 | - |
Chardonnay, Sebastiani (California) | 12 | - |
Glass Red
Pinot Noir, Murphy Goode (California) | 9 | - |
Pinot Noir, Acrobat (Oregon) | 13 | - |
Merlot, Sea Ridge (California) | 8 | - |
Zinfandel, Steele ‘Shooting Star’ (Mendocino County, California) | 9 | - |
Red Blend, Geyser Peak Uncensored Red (California) | 9 | - |
Red Blend, Beckmen ‘Cuvee le Bec’ (Santa Ynez Valley, California) | 12 | - |
Cabernet Franc, Lamoreaux Landing (Seneca Lake, New York) | 10 | - |
Cabernet Sauvignon, Sea Ridge (California) | 8 | - |
Cabernet Sauvignon, Joseph Carr ‘Josh’ (Sonoma County, California) | 11 | - |
Cabernet Sauvignon, Geyser Peak “Walking Tree” (Alexander Valley) | 13 | - |
Shiraz, Mister Big Mouth (S.E. Australia) | 8 | - |
Tempranillo, Ramon Bilbao Crianza (Rioja) | 8 | - |
Malbec, Portillo (Mendoza, Argentina) | 9 | - |
Chianti, Cecchi (Toscana) | 9 | - |
Chianti Classico, Tenuta di Arceno (Toscana) | 12 | - |
Super Tuscan, Monte Antico (Toscana) | 10 | - |
Bottle Sparkling
100 | NV | Prosecco Brut, Lamberti (Italy) | 187ml | 10 |
101 | NV | Prosecco, Lamberti (Italy) | - | 29 |
102 | NV | Moscato, Mionetto (Italy) | 187ml | 9 |
103 | NV | Grand Brut, Perrier Jouet (Champagne, France) | - | 88 |
104 | NV | Brut ‘Yellow Label’, Veuve Clicquot (Champagne, France) | 375ml | 59 |
105 | NV | Brut ‘Yellow Label’, Veuve Clicquot (Champagne, France) | - | 110 |
106 | NV | Brut Rose, Mumm (Napa) | - | 48 |
Bottle White Whines
california/new york/oregon/washington
200 | 14 | Gewurztraminer, Hogue Cellars (Columbia Valley, Washington) | - | 35 |
201 | 14 | Riesling, Dr. Frank ‘Salmon Run’ (Finger Lakes, New York) | - | 40 |
202 | 14 | Riesling, Hazlitt (Finger Lakes, New York) | - | 34 |
204 | 14 | Sauvignon Blanc, Matanza Creek (Sonoma County) | - | 44 |
205 | 15 | Sauvignon Blanc, Heitz Cellar (Napa Valley, California) | - | 51 |
206 | 15 | Sauvignon Blanc, Seaglass (Santa Barbara County, California) | - | 34 |
207 | 14 | Pinot Grigio, Geyser Peak (California) | - | 40 |
208 | 15 | Pinot Gris, La Crema (California) | - | 49 |
210 | 14 | Chardonnay, Sea Ridge (California) | - | 29 |
211 | 14 | Chardonnay, Columbia Crest “H3” (Horse Heaven Hills, Washington State) | - | 38 |
212 | 14 | Chardonnay, Sebastiani (Sonoma County, California) | - | 42 |
213 | 16 | Chardonnay, J.Lohr ‘Riverstone’ (Arroyo Seco, California) | - | 44 |
214 | 14 | Chardonnay, Lamoreaux Landing (Seneca Lake, New York) | - | 42 |
216 | 11 | Chardonnay, Foley ‘Rancho Santa Rosa’ (Santa Rita Hills, California) | - | 59 |
218 | 15 | Viognier, Penner-Ash (Oregon) | - | 67 |
argentina/australia/chile/new zealand/south africa
300 | 11 | Torrontes, Dona Paula Estate (Mendoza, Argentina) | - | 42 |
301 | 16 | Sauvignon Blanc, Villa Maria ‘Private Bin’ (Marlborough, New Zealand) | - | 42 |
302 | 14 | Sauvignon Blanc, Clifford Bay (Marlborough, New Zealand) | - | 35 |
303 | 10 | Chardonnay, Marques de Casa Concha (Coquimbo, Chile) | - | 46 |
304 | NV | Moscato, Nine Vines, Angoves (McLaren Vale, Australia) | - | 32 |
305 | 15 | Moscato, Trapiche (Argentina) | - | 34 |
italy
401 | 15 | Pinot Grigio, Vicolo (Della Venezie) | - | 29 |
402 | 15 | Pinot Grigio, Santi ‘Sorteselle’ (Veneto) | - | 42 |
403 | 14 | Chardonnay, Tormaresca (Puglia) | - | 35 |
404 | 14 | White Blend, Villa Antinori (Toscana) | - | 38 |
405 | 12 | Orvieto, Rocca Della Macie (Umbria) | - | 34 |
406 | 14 | Falanghina, Feudi Di San Gregorio (Campania) | - | 48 |
407 | 15 | Gavi D Gavi, La Scolca DOCG (Italy) | - | 44 |
france
500 | 13 | Cotes du Rhone Blanc Viognier, Domaine J. Vidal-Fleury (Cotes du Rhone) | - | 36 |
501 | 14 | Macon Villages, Louis Jadot (Burgundy) | - | 42 |
502 | 14 | Bourgogne Blanc, Vincent ‘JJ’ (Burgundy) | - | 46 |
503 | 13 | Pouilly Fuisse, Vincent ‘Marie Antoinette’ (Burgundy) | - | 58 |
504 | 14 | Sancerre, Pascal Jolivet ‘Chateau du Nozay’ (Loire) | - | 62 |
505 | 15 | Pinot Blanc, 1.0 Ltr, Louis Hauller (Alsace, France) | - | 38 |
spain
600 | 13 | Verdejo, Marques de Riscal | - | 30 |
601 | 15 | Blanco, El Coto (Vino de La Tierra de Castilla) | - | 31 |
602 | 15 | Albarino, Ramon Bilbao “Valiñas” (Rias Baixas) | - | 36 |
Bottle Blush/Rose Wines
700 | 14 | White Zinfandel, Vendange (California) | - | 29 |
701 | 14 | Molinara/ Merlot, Bertani “BertaRose” (Veneto, Italy) | - | 38 |
702 | 15 | Dry Rose Noble Vines 515 (Central Coast, California) | - | 36 |
Bottle Red Wines
california/new york/oregon/washington
800 | 14 | Pinot Noir, Murphy Goode (California) | - | 35 |
801 | 14 | Pinot Noir, Acrobat (Oregon) | - | 49 |
802 | 13 | Pinot Noir, Brotherhood (New York) | - | 42 |
803 | 13 | Pinot Noir, Steele (Santa Barbara County, California) | - | 52 |
804 | 14 | Pinot Noir, Cambria “Benchbreak” (Santa Maria Valley) | - | 57 |
805 | 12 | Zinfandel, Steele ‘Shooting Star’ (Mendocino County, California) | - | 35 |
806 | 13 | Zinfandel, Edmeades (Mendocino County, California) | - | 48 |
808 | 13 | Merlot, Sea Ridge (California) | - | 29 |
809 | 13 | Merlot, Chateau Ste. Michelle ‘Indian Wells’ (Columbia Valley, Washington) | - | 46 |
810 | 14 | Cabernet Franc, Lamoreaux Landing (Seneca Lake, New York) | - | 42 |
811 | 12 | Syrah, Steele ‘Stymie’ (Lake County, California) | - | 78 |
812 | 13 | Petite Sirah, Girard (Napa Valley, California) | - | 66 |
813 | 13 | Red Blend, Beckmen ‘Cuvee le Bec’ (Santa Ynez Valley, California) | - | 48 |
814 | NV | Red Blend, Stratton Lummis ‘The Riddler’ (Napa Valley, California) | - | 49 |
815 | 12 | Red Blend, Geyser Peak Uncensored Red (California) | - | 35 |
816 | 13 | Cabernet Sauvignon, Sea Ridge (California) | - | 29 |
817 | 14 | Cabernet Sauvignon, Joseph Carr ‘Josh’ (Sonoma County, California) | - | 42 |
818 | 12 | Cabernet Sauvignon, Geyser Peak “Walking Tree” (Alexander Valley) | - | 50 |
819 | 12 | Cabernet Sauvignon, Centered (Napa Valley, California) | - | 52 |
820 | 13 | Cabernet Sauvignon, Joseph Carr (Napa Valley, California) | - | 54 |
821 | 13 | Cabernet Sauvignon, Stonestreet (Alexander Valley, California) | - | 78 |
822 | 13 | Cabernet Sauvignon, Clos du Val (Napa Valley, California) | - | 110 |
823 | 14 | Cabernet Sauvignon, Chappellet (Napa Valley, California) | - | 135 |
824 | 14 | Grenache, Syrah, Mourvedre (GSM) Reserve (Estancia Monterey) | - | 48 |
argentina/australia/chile/south africa
901 | 14 | Shiraz, Mister Big Mouth (SE Australia) | - | 32 |
902 | 14 | Shiraz/Cabernet, Greg Norman (Limestone Coast, Australia) | - | 40 |
903 | 15 | Malbec, Alamos (Mendoza, Argentina) | - | 42 |
904 | 13 | Malbec, Portillo (Argentina) | - | 34 |
905 | 10 | Cabernet Sauvignon, Peter Lehmann (Barossa, Australia) | - | 50 |
906 | 11 | Carmenere Reserve, Vina Santa Rita (Casablanca Valley, Chile) | - | 46 |
907 | 11 | Shiraz, Yangarra (McLaren Vale, Australia) | - | 66 |
908 | 15 | Malbec, Broquel (Mendoza Argentina) | - | 45 |
Italy
1001 | 14 | Montepulciano di Abruzzi, Niro (Abruzzi) | - | 42 |
1002 | 14 | Chianti, Cecchi (Toscana) | - | 36 |
1003 | 13 | Chianti Classico, Tenuta di Arceno (Toscana) | - | 44 |
1004 | 13 | Chianti Classico, Melini “Terrarossa” (Toscana) | - | 60 |
1005 | 12 | Chianti Classico Riservia, Ruffino ‘Ducale’ Tan Label (Toscana) | - | 75 |
1006 | 10 | Chianti Classico Riserva Gran Selezione, Ruffino ‘Ducale d’Oro’ Gold Label (Toscana) | - | 105 |
1007 | 14 | Primativo, Castello Monaci ‘Piluna’ (Puglia) | - | 42 |
1008 | 13 | Rosso di Montalcino, Castello Banfi (Toscana) | - | 60 |
1009 | 11 | Super Tuscan, Monte Antico (Toscana) | - | 40 |
1010 | 14 | Super Tuscan, Tenuta Sette Ponti ‘Crognolo’ (Toscana) | - | 88 |
1011 | 14 | Barbera, Marchesi Di Barolo ‘Maria’ (Piedmonte) | - | 38 |
1012 | 12 | Aglianico, Feudi di Sangregorio ‘Rubrato’ (Campania) | - | 48 |
1013 | 10 | Barolo Serralunga, Fontanafredda (Piedmont, Italy) | - | 105 |
1014 | 10 | Amarone Ca’bertoldi, Recchia (Veneto, Italy) | - | 98 |
France
1100 | 13 | Beaujolais Villages, Georges Duboeuf (Beaujolais) | - | 36 |
1101 | 14 | Mercurey Rouge, Domaine Faiveley (Cote Chalonnaise) | - | 66 |
1102 | 13 | Cotes du Rhone, Chateau Mont Redon CDR (Rhone) | - | 44 |
1103 | 10 | Cotes du Roussillon, Hecht & Bannier (Sothern Rhone) | - | 50 |
1104 | 11 | Fromsac, Chateau Les Trois Chroix (Bordeaux) | - | 68 |
1105 | 13 | St. Emillion, Cheval Noir (Bordeaux) | - | 49 |
Spain
1200 | 14 | Garnacha, Campo Viejo (Rioja) | - | 44 |
1201 | 12 | Tempranillo, Ramon Bilbao Crianza (Rioja) | - | 42 |
1202 | 04 | Tempranillo Grand Riservia I, Faustino (Rioja) | - | 96 |
Gluten Free Dinner Menu
Starters
-
Caprese (vine-ripened tomato, fresh mozzarella, basil, olive oil, balsamic)
-
Sautéed PEI Mussels (garlic herb butter)
Market Salads
-
Market Mixed Greens (Tomato, Cucumber, Carrot, Citrus Vinaigrette)
-
Caesar (Romaine Hearts, House-made Caesar Dressing)
-
Caesar Entrée (12)
Add Chicken 14. Add Shrimp 16. Add Salmon 17.
-
Iceberg Wedge (Crisp Iceberg Lettuce, Pancetta, Tomato, Bleu Cheese Dressing)
-
Arugula Beet & Goat Cheese (Citrus Vinaigrette)
-
Spinach & Kale (Dried Cranberry, Apple, Walnut, Cabot Cheddar, Cider Vinaigrette)
-
Spinach & Kale Entrée
-
Wheatfield’s Chopped (Romaine, Cucumber, Tomato, Chick Peas, Pancetta, Bleu Cheese, Citrus Vinaigrette)
Add Shrimp 17. Add Chicken 15.
-
Grilled Steak Salad (Greens, Red Onion, Blue Cheese Crumbles, Balsamic Vinaigrette)
Woodstone Pizza
Made with Gluten Free Pizza Dough
-
Margherita (Fresh Mozzarella, Roasted Tomato, Basil)
Add Sausage 15. Add Chicken 16.
-
Sausage and Mushroom (Marinara, Mozzarella)
-
Sausage, Peppers and Onions (Marinara, Mozzarella)
-
Pepperoni (Marinara, Shredded Mozzarella)
-
Market (Goat Cheese, White Bean Spread, Mozzarella Cheese, Grilled Vegetable, Mixed Greens)
-
Goat cheese (Roasted Red Pepper, Mozzarella, Arugula)
-
Veggie (Marinara, Tomato, Roasted Red Peppers, Mushrooms, Fresh Basil)
-
Bacon and Bleu Cheese
Specialty Pastas
-
Pasta Choice
Pasta: Please ask server for available Gluten Free Pastas Sauce: Marinara, Pesto, Garlic & Oil, Alfredo
-
Bolognese (Slow-Braised Meats, Carrot, Onion, Tomato)
-
Linguini and Clams (Rhode Island Sweet Clams, Olive Oil, Garlic, Lemon Butter)
Bistro Fare
-
Pan Seared Sea Scallops (Parmesan Risotto, Seasonal Vegetable, Citrus Beurre Blanc)
-
NY Strip (14 oz Certified Angus, House Aged, Parmesan Risotto, Seasonal Vegetable)
-
Grilled Pesto Salmon (Seasonal Vegetable, Arugula)
Gluten Free Lunch Menu
Starters
-
Shoestring Truffle Oil Frittes
-
Caprese (Capiello’s Mozzarella, Tomatoes, Basil Oil, Balsamic)
-
Sautéed PEI Mussels (Prince Edward Island mussels, garlic herb butter)
Market Salads
-
Farmer’s Market (Fresh Local Mixed Greens, Tomatoes, Citrus Vinaigrette)
-
Caesar (Romaine Hearts, House-made Caesar Dressing, Parmesan)
-
Caesar Entrée
Add Chicken 2. Add Shrimp 4. Add Salmon 5.
-
Iceberg Wedge (Iceberg, Pancetta, Tomato, Bleu Cheese Dressing)
-
Beet & Goat Cheese (Arugula, Citrus Vinaigrette, Beet Chips)
-
Wheatfield’s Chopped (Romaine, Cucumbers, Tomatoes, Chick peas, Pancetta, Gorgonzola, Citrus Vinaigrette)
Add Chicken 2. Add Shrimp 3.
-
Grilled Steak Salad (Mixed greens, red onion, blue cheese crumbles, balsamic vinaigrette)
Woodstone Pizza
Made with Gluten Free Pizza Dough
-
Margherita (Capiello’s Mozzarella, Oven Roasted Tomato, Basil)
With Sausage 1.
-
Billy’s Buffalo Chicken Pizza (Spicy chicken, bleu cheese, mozzarella, celery)
-
Pepperoni (Wheatfields Marinara, Cappiello’s fresh mozzarella)
-
Farmer’s Market (Hummus, Goat Cheese, Seasonal Vegetables, seasonal dressed salad greens)
-
Goat Cheese (Arugula, roasted red pepper, mozzarella)
Specialty Pastas
-
Pasta Choice
Pasta: Corn Penne, Rotelle and Linguine or Rice Linguine. Sauce: Marinara, Pesto, Garlic & Oil,Alfredo
-
Pisselli (Alfredo, Cappiello’s Parmesan, pancetta, peas, pasta choice)
-
Bolognese (Slow-cooked beef, pork, veal, carrots, onions, tomatoes, pasta choice)
-
Linguini and Clams (Rhode Island sweet clams, olive oil, garlic, lemon butter, pasta choice)
-
Puttanesca (Olives, mushrooms, capers, tomatoes, pasta choice)
Children’s Menu
Wheatfield’s Bambini Menu
Some dishes can be made child sized, ½ menu price + $1, just ask!
-
Spaghetti or Rotini with Red Sauce, Alfredo or Butter Only
Add Chicken 3. Add Sweet Italian Sausage 2.
-
Baked Macaroni & Cheese
-
Cheese Ravioli with Red Sauce or Butter
-
Chicken Parmesan with Rotini & Red Sauce
-
PIZZA! Cheese or Pepperoni, Red sauce or No Sauce!
-
Broccolini
-
Mixed Green Salad
-
Caesar Salad
Food Allergen Chart
3 Course Thursday Menu
Three Courses for $20!
March 1, 2018
Antipasti
-
Soup Du Jour
Or
-
Market Salad
Secondo
-
Bistro Pasta (Sauté Shrimp, Cherry Tomato, Garlic, Basil, Lemon, House Linguine)
Or
-
Bistro Chicken (sautéed chicken, artichoke hearts, sundried tomato, basil, lemon, Parmesan Risotto)
Or
-
Sub Scallops
add 5.
Dolce
-
Tiramisu or Chocolate Mousse
Bar Menu
Bar Menu
-
Antipasti Platter
for 2 or more
-
Margherita Pizza (fresh mozzarella, roasted tomato, basil)
Add Sausage 1. Add Chicken 2.
-
Flat Bread (of the day)
-
Mini Chopped Salad
-
Mini Sautéed Mussels
-
Mini Sweet and Sour Calamari
-
Mini Eggplant Napoleon
-
Italian Flatbread Wrap
w/ fries
-
Chicken Caprese Wrap
w/ fries
-
Shoestring Truffle Fries
basket
-
Crab Cake
-
Arancini
Family Meals to Go
Family Meals to Go
Feed 4 for only $29.95
or 6 for $44!
Choose one main dish:
Lasagna, Chicken Marsala, Chicken Parmesan or Pizza (Cheese or Pepperoni)
Choose one handcrafted pasta:
Ziti, Linguini, or Radiatori
Choose a homemade sauce:
Marinara, Alfredo, or Butter
Each Family Meal To Go Includes:
Salad & Fresh Baked Bread
Carry-Out only
Call 518-383-4444 to order