Menus


Menu items and prices are subject to change.

Dinner Menu

  • Bruschetta (tomato, basil, extra virgin olive oil, garlic, balsamic )

  • Sautéed PEI Mussels (garlic herb butter, crostini)

  • Shoestring Truffle Fries (basket, garlic aioli)

  • Crab Cakes (lump crab, red pepper aioli)

  • Eggplant Napoleon (tomato, fresh mozzarella, pesto and a balsamic glaze)

  • Flatbread (of the day)

  • Arancini (panko encrusted, sundried tomato, artichoke)

  • Antipasti Platter (bruschetta, caprese, italian meats, seasonal vegetable, crudités)

    for 2 or more

  • Sweet and Sour Calimari (thai chili sauce, scallions)

  • Caprese (vine-ripened tomato, fresh mozzarella, basil, olive oil, balsamic )

  • Market Mixed Greens (tomato, cucumber, carrot, citrus vinaigrette)

  • Caesar (romaine hearts, crouton and house-made caesar dressing)

  • Iceberg Wedge (crisp iceberg lettuce, pancetta, tomato, bleu cheese dressing)

  • Spinach & Kale (dried cranberry, apple, walnut, cabot cheddar, cider vinaigrette)

  • Wheatfields Chopped (romaine, tomato, cucumber, chick peas, pancetta, bleu cheese, crouton and a citrus vinaigrette)

    add chicken 2. shrimp 4.

  • Arugula, Beet & Goat Cheese (citrus vinaigrette)

  • Market Entrée (tomato, cucumber, carrot and citrus vinaigrette)

    add chicken 2. shrimp 4. salmon 5.

  • Caesar Entrée

    add chicken 2. shrimp 4. salmon 5.

  • Grilled Steak (greens, red onion, bleu cheese crumbles, balsamic vinaigrette)

  • Porcini Radiatori (wild mushroom, shallot, sherry cream, and fresh thyme)

    add chicken 3. shrimp 5.

  • Pesto, Radiatori (basil, pine nut, olive oil, parmesan)

    add chicken 3. shrimp 5.

  • Spinach Fettuccine (broccolini, alfredo)

    add chicken 3. shrimp 5.

  • Gnocchi (potato gnocchi, pomodoro sauce)

    add chicken 3. shrimp 5.

  • Macaroni & Cheese (aged cheddar, mozzarella, parmesan and toasted bread crumbs)

  • Sausage Macaroni & Cheese (crumbled italian sausage, aged cheddar, mozzarella, parmesan and toasted bread crumbs)

  • Crab Macaroni & Cheese (lump crabmeat, parmesan, cheddar, cream and toasted bread crumb)

  • Baked Lasagna (famous one pound portion)

  • Chicken Rigatoni (cherry pepper, bell pepper, mushroom and pink sauce)

  • Linguini & Clams (rhode island sweet clams, olive oil, garlic and lemon butter)

  • Sausage & Chicken Scarpetta (marsala wine sauce, bell peppers, ziti)

  • Tagliatelle Bolognese (slow braised meats, carrot, onion and tomato)

Pasta Shapes: Fettuccine, Linguine, Radiatori, Rotini, Tagliatelle, Ziti
Pasta Flavors: Porcini Radiatori, Angel Hair, Spinach Fettuccine, Whole Wheat Rotini
Gluten Free: Corn Penne, Brown Rice Fusilli, Rice Linguine

mixed green or caesar salad available 5.

  • Pan Seared Chicken Parmesan (breaded with house marinara and handcrafted linguini)

  • Herb Breaded Chicken Milanese (lemon butter sauce, arugula and roasted tomato)

  • Chicken Marsala (sautéed mushrooms, marsala wine sauce and handcrafted linguini)

  • Eggplant Rollatini (egg wash, herb ricotta, spinach, marinara and parmesan)

  • Bruschetta Haddock (parmesan encrusted, house made linguine)

  • Shrimp Scampi (white wine, garlic butter, spinach & kale, parsley and handmade angel hair)

  • Grilled Pesto Salmon (sautéed seasonal vegetables, arugula)

  • Pan Seared Sea Scallops (mushroom risotto, seasonal vegetable and citrus beurre blanc)

  • Steak Frites (herb garlic butter, shoestring fries, garlic aioli and arugula)

  • NY Strip (14oz certified angus, house aged, mushroom risotto and seasonal vegetables)

whole wheat or gluten free pizza crust available add 1.

  • Margherita (fresh mozzarella, roasted tomato, basil)

    add sausage 1. chicken 2.

  • Pepperoni (marinara, mozzarella)

  • Sausage and Mushroom (marinara, mozzarella)

  • Bacon & Bleu Cheese

  • Sausage, Peppers and Onions (marinara, mozzarella)

  • Market Pizza (goat cheese, white bean spread, grilled vegetable, mixed greens)

  • Goat Cheese (roasted red pepper, mozzarella, arugula)

  • Veggie Pizza (marinara, tomato, roasted red peppers, mushrooms and fresh basil)

  • Lobster Ravioli (sherry cream, scallion, lump crab)

  • Butternut Squash (maple cream)

  • Mushroom (alfredo, parmesan)

  • Three Cheese (house marinara, basil, parmesan)

  • Fresh Pasta (marinara, alfredo, olive oil)

  • Meatballs (marinara)

  • Mushroom Risotto

  • Broccolini

  • Spinach

  • Seasonal Vegetables

Lunch Menu

  • Bruschetta (tomato, basil, extra virgin olive oil, garlic, balsamic)

  • Sautéed PEI Mussels (garlic herb butter, crostini)

  • Shoestring Truffle Fries (basket, garlic aioli)

  • Crab Cakes (lump crab, red pepper aioli)

  • Eggplant Napoleon (tomato, fresh mozzarella, pesto and a balsamic glaze)

  • Flatbread (of the day)

  • Arancini (panko encrusted, sundried tomato, artichoke)

  • Antipasti Platter (bruschetta, caprese, italian meats, seasonal vegetable, crudités)

    for 2 or more

  • Sweet and Sour Calamari (thai chili sauce, scallions)

  • Caprese (vine-ripened tomato, fresh mozzarella, basil, olive oil, balsamic)

  • Market Mixed Greens (tomato, cucumber, carrot, citrus vinaigrette)

  • Caesar (romaine hearts, crouton and house-made caesar dressing)

  • Iceberg Wedge (crisp iceberg lettuce, pancetta, tomato, bleu cheese dressing)

  • Spinach & Kale (dried cranberry, apple, walnut, cabot cheddar, cider vinaigrette)

  • Wheatfields Chopped (romaine, tomato, cucumber, chick peas, pancetta, bleu cheese, crouton and a citrus vinaigrette)

    add chicken 2. shrimp 4.

  • Arugula, Beet & Goat Cheese (citrus vinaigrette)

  • Market Entrée (tomato, cucumber, carrot and citrus vinaigrette)

    add chicken 2. shrimp 4. salmon 5.

  • Caesar Entrée

    add chicken 2. shrimp 4. salmon 5.

  • Grilled Steak (greens, red onion, bleu cheese crumbles, balsamic vinaigrette)

  • Porcini Radiatori (wild mushroom, shallot, sherry cream, and fresh thyme)

    add chicken 2. shrimp 5.

  • Pesto, Radiatori (basil, pine nut, olive oil, parmesan)

    add chicken 2. shrimp 5.

  • Spinach Fettucine (broccolini, alfredo)

    add chicken 2. shrimp 5.

  • Gnocchi (potato gnocchi, pomodoro sauce)

    add chicken 2. shrimp 5.

  • Macaroni & Cheese (aged cheddar, mozzarella, parmesan and toasted bread crumbs)

  • Sausage Macaroni & Cheese (crumbled Italian sausage, aged cheddar, mozzarella, parmesan and toasted bread crumbs)

  • Crab Macaroni & Cheese (lump crabmeat, parmesan, cheddar, cream and toasted bread crumb)

  • Baked Lasagna (famous one pound portion)

  • Chicken Rigatoni (cherry pepper, bell pepper, mushroom and pink sauce)

  • Linguini & Clams (rhode island sweet clams, olive oil, garlic and lemon butter)

  • Sausage & Chicken Scarpetta (marsala wine sauce, bell peppers, ziti)

  • Tagliatelle Bolognese (slow braised meats, carrot, onion and tomato)

Pasta Shapes: Fettuccine, Linguine, Radiatori, Rotini, Tagliatelle, Ziti
Pasta Flavors: Porcini Radiatori, Angel Hair, Spinach Fettuccine, Whole Wheat Rotini
Gluten Free: Corn Penne, Brown Rice Fusilli, Rice Linguine

mixed green or caesar salad available 5.

  • Caprese Flatbread Wrap (mozzarella, tomato, basil pesto)

  • Grilled Chicken Caprese Flatbread Wrap (fresh mozzarella, tomato, basil pesto)

  • Italian Flatbread Wrap (pepperoni, soprasta, provolone, tomato, vinaigrette)

  • Grilled Vegetable Flatbread Wrap (goat cheese, grilled eggplant, zucchini, roasted red peppers, white bean garlic spread)

  • Meatball Parmesan Sub (melted provolone, marinara, baguette)

  • Cheeseburger (lettuce, tomato, onion and provolone)

  • Grilled Chicken Club (lettuce, tomato, bacon, toasted baguette, garlic aioli)

  • Bistro Angus Burger (sauteed mushrooms, bacon, melted cheddar)

  • Fish & Chips (beer battered haddock, tartar sauce, shoestring fries)

whole wheat or gluten free pizza crust available add 1.

  • Margherita (fresh mozzarella, roasted tomato, basil)

    add sausage 1. chicken 2.

  • Pepperoni (marinara, mozzarella)

  • Sausage and Mushroom (marinara, mozzarella)

  • Bacon & Bleu Cheese

  • Sausage, Peppers and Onions (marinara, mozzarella)

  • Market Pizza (goat cheese, white bean spread, grilled vegetable, mixed greens)

  • Goat Cheese (roasted red pepper, mozzarella, arugula)

  • Veggie Pizza (marinara, tomato, roasted red peppers, mushrooms and fresh basil)

  • Lobster Ravioli (sherry cream, scallion, lump crab)

  • Butternut Squash (maple cream)

  • Mushroom (alfredo, parmesan)

  • Three Cheese (house marinara, basil, parmesan)

  • Fresh Pasta (marinara, alfredo, olive oil)

  • Meatballs (marinara)

  • Mushroom Risotto

  • Broccolini

  • Spinach

  • Seasonal Vegetables

Sunday Brunch Menu

  • Artisian Cinnamon French Toast (apple butter, Vermont maple syrup)

  • Breakfast Wood-fired Pizza (egg, pancetta, tomato, mozzarella & cheddar cheeses)

  • Smoked Salmon Wood-fired Pizza (egg, tomato, capers, mozzarella, parmesan, olive oil)

  • Frittata of the Day (arugula salad & roasted tomato)

  • Bistro Egg Wrap (scrambled eggs, Italian sausage, cheddar cheese, onion, peppers )

  • Bistro Steak & Eggs (herbed garlic butter, home fries)

  • Bistro Eggs Benedict (pancetta, hollandaise, home fries )

  • Crab Cake Benedict (hand-made lump crab cake, hollandaise, home fries)

  • Smoked Salmon Benedict (hollandaise, home fries)

  • Seasonal Fruit

    Bowl 7 / Side 4

  • Beet and Goat Cheese (arugula, citrus vinaigrette)

  • Wheatfields Chopped (romaine, tomato, cucumber, chick peas, pancetta, bleu cheese, crostini, citrus vinaigrette)

    add chicken 13. add shrimp 14.

  • Caesar Salad (romaine hearts, croutons, house-made Caesar dressing)

    add chicken 12. add shrimp 14. add salmon 15.

  • Smoked Salmon Salad (red onion, capers, goat cheese, mixed greens,balsamic vinaigrette, toast points)

  • Smoked Salmon Plate (red onion, capers, cream cheese, toast points)

  • Choose A Protein, A Cheese, & Two Vegetables (home fries)

Proteins: italian sausage, pancetta, or chicken

Cheeses: cheddar, mozzarella,
provolone, or parmesan

Vegetables: mushroom, bell peppers, spinach, tomato, artichoke,
onion

  • Fresh Hand-Squeezed Juices (orange or grapefruit)

  • Wheatfields Famous Lemonade (hand-squeezed)

  • Wheatfields Screwdriver (hand-squeezed orange juice & vodka)

  • Wheatfields Bloody Mary

  • Ruby Red Martini (hand-squeezed grapefruit)

  • Mimosa (hand-squeezed OJ, champagne)

  • Bellini (peach nectar, champagne)

  • Wheatfields Illustrious Sangria (handmade, each & every one, red or white)

Cocktail Menu

  • Stella Artois

  • Sam Adams Boston Lager

  • Saratoga IPA

  • Blue Moon

  • Peroni

  • Guiness

  • Amstel Light

  • Budweiser

  • Bud Light

  • Coors Light

  • Corona

  • Heineken

  • Heineken Light

  • Bass Ale

  • Michelob Ultra

  • Moretti

  • Red Bridge (Gluten Free)

  • Becks Non-Alcoholic

  • Hennessey VS

  • Courvoisier VSOP

  • Remy Martin VSOP

  • Remy Martin XO

  • Churchills Port

  • Cockburn’s Special Reserve

  • Taylor Fladgate Tawny Reserve 10 Yr

  • Sandemans Founders

  • Dry Sack

  • Savory & James Sherry

  • Balvenie Double Wood 12 Yr

  • Glenfiddich

  • Glenlivet 12

  • Glenlivet 18

  • Glenmorangie

  • Laguvulin 16

  • Laphroig

  • Macallan 12

  • Macallan 18

  • Oban 14

  • Knob Creek

  • Maker’s Mark

  • Woodford Reserve

  • Wild Turkey

  • Jack Daniel’s Honey

  • Gentleman Jack

  • Cadillac Cosmopolitan

    Ketel One Citroen, Triple Sec, cranberry juice topped & fresh squeezed lime.

  • Triple Berry Martini

    Satisfy your sweet tooth! Three Olives Raspberry Vodka, Pama Pomegranate Liquor, cranberry juice, splash of sweet and sour.

  • Lemon Drop Martini

    Not too sour, not too sweet! Ketel One Citroen, Lemoncello, splash of sour mix, shaken, served up in a martini glass with a sugar rim.

  • Italian Wedding Cake tini

    Bailey’s Irish Cream, Captain Morgan Spiced Rum, DiSaronno Amaretto, mixed with espresso, shaken, served up in a martini glass.

  • Ruby Red Martini

    Absolut Ruby Red, fresh squeezed lime, fresh squeezed lemon, fresh squeezed grapefruit juice, a splash of simple syrup & grenadine, served up in a martini glass

  • Royal Washington Apple

    They say an apple a day! Why not add a little Crown Royal? Married together with Sour Apple Pucker, splash of cranberry juice.

  • Wheatfields Signature Sangria (The Legend)

    Shiraz married with fresh fruit, Three Olives Raspberry Vodka, Bacardi Limon, sour mix, splash of 7UP.

  • The White Sangria (Legend’s Little Sister)

    El Coto Viura, a Spanish white, married with Three Olives Raspberry Vodka, Bacardi Peach Red, fresh fruit, sour mix, with a splash of 7UP

  • Cinnamon Toast

    Great warm up for a cold, crisp night. Captain Morgan Spiced Rum, warm apple cider served in a glass coffee cup with a cinnamon sugar rim.

  • Baileys Alpine

    Close your eyes and you will feel like you’re on the slopes. Baileys Irish Cream & Sambuca Romana topped with Coffee and whipped cream.

  • Baileys Hot Cocoa Bay

    A little winter mixed with a little summer, Baileys with Captain Morgan, who can go wrong? Add a little hot cocoa and whipped cream and you have a treat!

  • Hot Apple Pie

    A pie in a drink takes off the winter chill. Blend of Tuaca, Triple Sec, Sour apple pucker, mixed with hot apple cider whipped cream topped & a sprinkle of cinnamon. All...

Wine List

 
Prosecco Brut, Lamberti (Italy) 187ml 10
Moscato, Mionetto (Italy) 187ml 9
 
White Zinfandel, Vendange (California) 8 -
Moscato, Trapiche (Mendoza, Argentina) 9 -
Dry Rose, Noble Vines 515 (Central Coast,California) 10 -
Riesling, Hazlitt (Finger Lakes, New York) 9 -
Pinot Grigio, Vicolo (Della Venezie) 8 -
Sauvignon Blanc, Clifford Bay (Marlborough, New Zealand) 9 -
White Blend, Villa Antinori (Toscana) 9 -
Blanco, El Coto (Vino de La Tierra de Castilla) 8 -
Albarino, Ramon Bilbao (Rias Baixas) 10 -
Cotes du Rhone Blanc, Domaine J. Vidal-Fleury ‘Viognier’ (Cotes du Rhone) 10 -
Bourgogne Blanc, Vincent ‘JJ’ (Burgundy) 13 -
Chardonnay, Sea Ridge (California) 8 -
Chardonnay, Sebastiani (California) 12 -
 
Pinot Noir, Murphy Goode (California) 9 -
Pinot Noir, Acrobat (Oregon) 13 -
Merlot, Sea Ridge (California) 8 -
Zinfandel, Steele ‘Shooting Star’ (Mendocino County, California) 9 -
Red Blend, Geyser Peak Uncensored Red (California) 9 -
Red Blend, Beckmen ‘Cuvee le Bec’ (Santa Ynez Valley, California) 12 -
Cabernet Franc, Lamoreaux Landing (Seneca Lake, New York) 10 -
Cabernet Sauvignon, Sea Ridge (California) 8 -
Cabernet Sauvignon, Joseph Carr ‘Josh’ (Sonoma County, California) 11 -
Cabernet Sauvignon, Geyser Peak “Walking Tree” (Alexander Valley) 13 -
Shiraz, Mister Big Mouth (S.E. Australia) 8 -
Tempranillo, Ramon Bilbao Crianza (Rioja) 8 -
Malbec, Portillo (Mendoza, Argentina) 9 -
Chianti, Cecchi (Toscana) 9 -
Chianti Classico, Tenuta di Arceno (Toscana) 12 -
Super Tuscan, Monte Antico (Toscana) 10 -
 
100 NV Prosecco Brut, Lamberti (Italy) 187ml 10
101 NV Prosecco, Lamberti (Italy) - 29
102 NV Moscato, Mionetto (Italy) 187ml 9
103 NV Grand Brut, Perrier Jouet (Champagne, France) - 88
104 NV Brut ‘Yellow Label’, Veuve Clicquot (Champagne, France) 375ml 59
105 NV Brut ‘Yellow Label’, Veuve Clicquot (Champagne, France) - 110
106 NV Brut Rose, Mumm (Napa) - 48
 
200 14 Gewurztraminer, Hogue Cellars (Columbia Valley, Washington) - 35
201 14 Riesling, Dr. Frank ‘Salmon Run’ (Finger Lakes, New York) - 40
202 14 Riesling, Hazlitt (Finger Lakes, New York) - 34
204 14 Sauvignon Blanc, Matanza Creek (Sonoma County) - 44
205 15 Sauvignon Blanc, Heitz Cellar (Napa Valley, California) - 51
206 15 Sauvignon Blanc, Seaglass (Santa Barbara County, California) - 34
207 14 Pinot Grigio, Geyser Peak (California) - 40
208 15 Pinot Gris, La Crema (California) - 49
210 14 Chardonnay, Sea Ridge (California) - 29
211 14 Chardonnay, Columbia Crest “H3” (Horse Heaven Hills, Washington State) - 38
212 14 Chardonnay, Sebastiani (Sonoma County, California) - 42
213 16 Chardonnay, J.Lohr ‘Riverstone’ (Arroyo Seco, California) - 44
214 14 Chardonnay, Lamoreaux Landing (Seneca Lake, New York) - 42
216 11 Chardonnay, Foley ‘Rancho Santa Rosa’ (Santa Rita Hills, California) - 59
218 15 Viognier, Penner-Ash (Oregon) - 67
 
300 11 Torrontes, Dona Paula Estate (Mendoza, Argentina) - 42
301 16 Sauvignon Blanc, Villa Maria ‘Private Bin’ (Marlborough, New Zealand) - 42
302 14 Sauvignon Blanc, Clifford Bay (Marlborough, New Zealand) - 35
303 10 Chardonnay, Marques de Casa Concha (Coquimbo, Chile) - 46
304 NV Moscato, Nine Vines, Angoves (McLaren Vale, Australia) - 32
305 15 Moscato, Trapiche (Argentina) - 34
 
401 15 Pinot Grigio, Vicolo (Della Venezie) - 29
402 15 Pinot Grigio, Santi ‘Sorteselle’ (Veneto) - 42
403 14 Chardonnay, Tormaresca (Puglia) - 35
404 14 White Blend, Villa Antinori (Toscana) - 38
405 12 Orvieto, Rocca Della Macie (Umbria) - 34
406 14 Falanghina, Feudi Di San Gregorio (Campania) - 48
407 15 Gavi D Gavi, La Scolca DOCG (Italy) - 44
 
500 13 Cotes du Rhone Blanc Viognier, Domaine J. Vidal-Fleury (Cotes du Rhone) - 36
501 14 Macon Villages, Louis Jadot (Burgundy) - 42
502 14 Bourgogne Blanc, Vincent ‘JJ’ (Burgundy) - 46
503 13 Pouilly Fuisse, Vincent ‘Marie Antoinette’ (Burgundy) - 58
504 14 Sancerre, Pascal Jolivet ‘Chateau du Nozay’ (Loire) - 62
505 15 Pinot Blanc, 1.0 Ltr, Louis Hauller (Alsace, France) - 38
 
600 13 Verdejo, Marques de Riscal - 30
601 15 Blanco, El Coto (Vino de La Tierra de Castilla) - 31
602 15 Albarino, Ramon Bilbao “Valiñas” (Rias Baixas) - 36
 
700 14 White Zinfandel, Vendange (California) - 29
701 14 Molinara/ Merlot, Bertani “BertaRose” (Veneto, Italy) - 38
702 15 Dry Rose Noble Vines 515 (Central Coast, California) - 36
 
800 14 Pinot Noir, Murphy Goode (California) - 35
801 14 Pinot Noir, Acrobat (Oregon) - 49
802 13 Pinot Noir, Brotherhood (New York) - 42
803 13 Pinot Noir, Steele (Santa Barbara County, California) - 52
804 14 Pinot Noir, Cambria “Benchbreak” (Santa Maria Valley) - 57
805 12 Zinfandel, Steele ‘Shooting Star’ (Mendocino County, California) - 35
806 13 Zinfandel, Edmeades (Mendocino County, California) - 48
808 13 Merlot, Sea Ridge (California) - 29
809 13 Merlot, Chateau Ste. Michelle ‘Indian Wells’ (Columbia Valley, Washington) - 46
810 14 Cabernet Franc, Lamoreaux Landing (Seneca Lake, New York) - 42
811 12 Syrah, Steele ‘Stymie’ (Lake County, California) - 78
812 13 Petite Sirah, Girard (Napa Valley, California) - 66
813 13 Red Blend, Beckmen ‘Cuvee le Bec’ (Santa Ynez Valley, California) - 48
814 NV Red Blend, Stratton Lummis ‘The Riddler’ (Napa Valley, California) - 49
815 12 Red Blend, Geyser Peak Uncensored Red (California) - 35
816 13 Cabernet Sauvignon, Sea Ridge (California) - 29
817 14 Cabernet Sauvignon, Joseph Carr ‘Josh’ (Sonoma County, California) - 42
818 12 Cabernet Sauvignon, Geyser Peak “Walking Tree” (Alexander Valley) - 50
819 12 Cabernet Sauvignon, Centered (Napa Valley, California) - 52
820 13 Cabernet Sauvignon, Joseph Carr (Napa Valley, California) - 54
821 13 Cabernet Sauvignon, Stonestreet (Alexander Valley, California) - 78
822 13 Cabernet Sauvignon, Clos du Val (Napa Valley, California) - 110
823 14 Cabernet Sauvignon, Chappellet (Napa Valley, California) - 135
824 14 Grenache, Syrah, Mourvedre (GSM) Reserve (Estancia Monterey) - 48
 
901 14 Shiraz, Mister Big Mouth (SE Australia) - 32
902 14 Shiraz/Cabernet, Greg Norman (Limestone Coast, Australia) - 40
903 15 Malbec, Alamos (Mendoza, Argentina) - 42
904 13 Malbec, Portillo (Argentina) - 34
905 10 Cabernet Sauvignon, Peter Lehmann (Barossa, Australia) - 50
906 11 Carmenere Reserve, Vina Santa Rita (Casablanca Valley, Chile) - 46
907 11 Shiraz, Yangarra (McLaren Vale, Australia) - 66
908 15 Malbec, Broquel (Mendoza Argentina) - 45
 
1001 14 Montepulciano di Abruzzi, Niro (Abruzzi) - 42
1002 14 Chianti, Cecchi (Toscana) - 36
1003 13 Chianti Classico, Tenuta di Arceno (Toscana) - 44
1004 13 Chianti Classico, Melini “Terrarossa” (Toscana) - 60
1005 12 Chianti Classico Riservia, Ruffino ‘Ducale’ Tan Label (Toscana) - 75
1006 10 Chianti Classico Riserva Gran Selezione, Ruffino ‘Ducale d’Oro’ Gold Label (Toscana) - 105
1007 14 Primativo, Castello Monaci ‘Piluna’ (Puglia) - 42
1008 13 Rosso di Montalcino, Castello Banfi (Toscana) - 60
1009 11 Super Tuscan, Monte Antico (Toscana) - 40
1010 14 Super Tuscan, Tenuta Sette Ponti ‘Crognolo’ (Toscana) - 88
1011 14 Barbera, Marchesi Di Barolo ‘Maria’ (Piedmonte) - 38
1012 12 Aglianico, Feudi di Sangregorio ‘Rubrato’ (Campania) - 48
1013 10 Barolo Serralunga, Fontanafredda (Piedmont, Italy) - 105
1014 10 Amarone Ca’bertoldi, Recchia (Veneto, Italy) - 98
 
1100 13 Beaujolais Villages, Georges Duboeuf (Beaujolais) - 36
1101 14 Mercurey Rouge, Domaine Faiveley (Cote Chalonnaise) - 66
1102 13 Cotes du Rhone, Chateau Mont Redon CDR (Rhone) - 44
1103 10 Cotes du Roussillon, Hecht & Bannier (Sothern Rhone) - 50
1104 11 Fromsac, Chateau Les Trois Chroix (Bordeaux) - 68
1105 13 St. Emillion, Cheval Noir (Bordeaux) - 49
 
1200 14 Garnacha, Campo Viejo (Rioja) - 44
1201 12 Tempranillo, Ramon Bilbao Crianza (Rioja) - 42
1202 04 Tempranillo Grand Riservia I, Faustino (Rioja) - 96

Gluten Free Dinner Menu

  • Caprese (vine-ripened tomato, fresh mozzarella, basil, olive oil, balsamic)

  • Sautéed PEI Mussels (garlic herb butter)

  • Market Mixed Greens (Tomato, Cucumber, Carrot, Citrus Vinaigrette)

  • Caesar (Romaine Hearts, House-made Caesar Dressing)

  • Caesar Entrée (12)

    Add Chicken 14. Add Shrimp 16. Add Salmon 17.

  • Iceberg Wedge (Crisp Iceberg Lettuce, Pancetta, Tomato, Bleu Cheese Dressing)

  • Arugula Beet & Goat Cheese (Citrus Vinaigrette)

  • Spinach & Kale (Dried Cranberry, Apple, Walnut, Cabot Cheddar, Cider Vinaigrette)

  • Spinach & Kale Entrée

  • Wheatfield’s Chopped (Romaine, Cucumber, Tomato, Chick Peas, Pancetta, Bleu Cheese, Citrus Vinaigrette)

    Add Shrimp 17. Add Chicken 15.

  • Grilled Steak Salad (Greens, Red Onion, Blue Cheese Crumbles, Balsamic Vinaigrette)

Made with Gluten Free Pizza Dough

  • Margherita (Fresh Mozzarella, Roasted Tomato, Basil)

    Add Sausage 15. Add Chicken 16.

  • Sausage and Mushroom (Marinara, Mozzarella)

  • Sausage, Peppers and Onions (Marinara, Mozzarella)

  • Pepperoni (Marinara, Shredded Mozzarella)

  • Market (Goat Cheese, White Bean Spread, Mozzarella Cheese, Grilled Vegetable, Mixed Greens)

  • Goat cheese (Roasted Red Pepper, Mozzarella, Arugula)

  • Veggie (Marinara, Tomato, Roasted Red Peppers, Mushrooms, Fresh Basil)

  • Bacon and Bleu Cheese

  • Pasta Choice

    Pasta: Please ask server for available Gluten Free Pastas Sauce: Marinara, Pesto, Garlic & Oil, Alfredo

  • Bolognese (Slow-Braised Meats, Carrot, Onion, Tomato)

  • Linguini and Clams (Rhode Island Sweet Clams, Olive Oil, Garlic, Lemon Butter)

  • Pan Seared Sea Scallops (Parmesan Risotto, Seasonal Vegetable, Citrus Beurre Blanc)

  • NY Strip (14 oz Certified Angus, House Aged, Parmesan Risotto, Seasonal Vegetable)

  • Grilled Pesto Salmon (Seasonal Vegetable, Arugula)

Gluten Free Lunch Menu

  • Shoestring Truffle Oil Frittes

  • Caprese (Capiello’s Mozzarella, Tomatoes, Basil Oil, Balsamic)

  • Sautéed PEI Mussels (Prince Edward Island mussels, garlic herb butter)

  • Farmer’s Market (Fresh Local Mixed Greens, Tomatoes, Citrus Vinaigrette)

  • Caesar (Romaine Hearts, House-made Caesar Dressing, Parmesan)

  • Caesar Entrée

    Add Chicken 2. Add Shrimp 4. Add Salmon 5.

  • Iceberg Wedge (Iceberg, Pancetta, Tomato, Bleu Cheese Dressing)

  • Beet & Goat Cheese (Arugula, Citrus Vinaigrette, Beet Chips)

  • Wheatfield’s Chopped (Romaine, Cucumbers, Tomatoes, Chick peas, Pancetta, Gorgonzola, Citrus Vinaigrette)

    Add Chicken 2. Add Shrimp 3.

  • Grilled Steak Salad (Mixed greens, red onion, blue cheese crumbles, balsamic vinaigrette)

Made with Gluten Free Pizza Dough

  • Margherita (Capiello’s Mozzarella, Oven Roasted Tomato, Basil)

    With Sausage 1.

  • Billy’s Buffalo Chicken Pizza (Spicy chicken, bleu cheese, mozzarella, celery)

  • Pepperoni (Wheatfields Marinara, Cappiello’s fresh mozzarella)

  • Farmer’s Market (Hummus, Goat Cheese, Seasonal Vegetables, seasonal dressed salad greens)

  • Goat Cheese (Arugula, roasted red pepper, mozzarella)

  • Pasta Choice

    Pasta: Corn Penne, Rotelle and Linguine or Rice Linguine. Sauce: Marinara, Pesto, Garlic & Oil,Alfredo

  • Pisselli (Alfredo, Cappiello’s Parmesan, pancetta, peas, pasta choice)

  • Bolognese (Slow-cooked beef, pork, veal, carrots, onions, tomatoes, pasta choice)

  • Linguini and Clams (Rhode Island sweet clams, olive oil, garlic, lemon butter, pasta choice)

  • Puttanesca (Olives, mushrooms, capers, tomatoes, pasta choice)

Children’s Menu

Some dishes can be made child sized, ½ menu price + $1, just ask!

  • Spaghetti or Rotini with Red Sauce, Alfredo or Butter Only

    Add Chicken 3. Add Sweet Italian Sausage 2.

  • Baked Macaroni & Cheese

  • Cheese Ravioli with Red Sauce or Butter

  • Chicken Parmesan with Rotini & Red Sauce

  • PIZZA! Cheese or Pepperoni, Red sauce or No Sauce!

  • Broccolini

  • Mixed Green Salad

  • Caesar Salad

Food Allergen Chart

3 Course Thursday Menu

Three Courses for $20!
October 19, 2017

  • Soup De Jour

Or

  • Market Salad

  • Greens & Beans (Sauteed escarole, cannellini beans, roasted garlic, handcrafted radiatorie)

Or

  • Bistro Chicken (chicken, asparagus, prosciutto, alfredo, handcrafted linguine)

Or

  • Haddock Oscar (Broiled Haddock, lump crab meat, hollandaise, asparagus)

    add 5.

  • Tiramisu or Chocolate Mousse

Bar Menu

  • Antipasti Platter

    for 2 or more

  • Margherita Pizza (fresh mozzarella, roasted tomato, basil)

    Add Sausage 1. Add Chicken 2.

  • Flat Bread (of the day)

  • Mini Chopped Salad

  • Mini Sautéed Mussels

  • Mini Sweet and Sour Calamari

  • Mini Eggplant Napoleon

  • Italian Flatbread Wrap

    w/ fries

  • Chicken Caprese Wrap

    w/ fries

  • Shoestring Truffle Fries

    basket

  • Crab Cake

  • Arancini

Family Meals to Go

Feed 4 for only $29.95
or 6 for $44!

Choose one main dish:

Lasagna, Chicken Marsala, Chicken Parmesan or Pizza (Cheese or Pepperoni)

Choose one handcrafted pasta:

Ziti, Linguini, or Radiatori

Choose a homemade sauce:

Marinara, Alfredo, or Butter

Each Family Meal To Go Includes:

Salad & Fresh Baked Bread

Carry-Out only
Call 518-383-4444 to order