Christmas Eve Specials Fried Oysters – Deviled Egg Smear, Spiced Honey, Pickled Shallot, Butter Pickle Lobster “Newberg” – Squid Ink Fettuccine, Lobster Meat, Shallot, Sherry Cream Sauce, Tarragon, Herb Bread Dust Halibut – Butter Lemon Braised Fennel, Baby Carrot, Petite Potato, Lemon Grass Fume   New Year’s Eve Specials Oysters on Half Shell –… Read more »

Thanksgiving just got so much easier!  Enjoy a Thanksgiving Family Feast from Wheatfields in the comforts of your own home! Includes: Turkey Breast & Gravy Choice of Potato (mashed or sweet) Sage Stuffing Choice of Vegetable (creamed corn, glazed carrots or green beans) Bread & Butter Pumpkin or Apple Pie Feed 8-10 people for $150… Read more »

Restaurant Week is November 5th – November 11th! Enjoy our Restaurant Week Specials! Antipasti Bleu n Berry Salad – blackberry, strawberry, bleu cheese crumbles, candied walnut, arugula house citrus vinaigrette, grilled crostini or White Bean Dip – lavash, celery, Mediterranean marinated olives Secondo Tortellini di Piselli e Pancetta – three cheese tortellini, pancetta, English pea,… Read more »

Treat Dad on Sunday, June 17 to a wonderful Father’s Day brunch, lunch or dinner at Wheatfields! APPETIZER: Shrimp Cocktail served with house made cocktail sauce ENTREES: Ribeye Steak Grilled Ribeye, Roasted Fingerling Potatoes, Asparagus Lobster Mac n Cheese Fresh Lobster Meat, Cheddar and Parmesan Cheese sauce, Panko breadcrumbs Click Here for Father’s Day Reservations

We have delicious dinner specials planned for Mother’s Day! Treat Mom, she deserves it! Appetizer Nicoise Salad – Seared Tuna, Mixed Greens, Haricot Vert, Hard Boiled Egg, Goat Cheese Crumbles, Green Olives, Cherry Tomatoes, Red Wine Vinaigrette Entrees Filet – Grilled Filet, Roasted Fingerling Potatoes, Asparagus, Red Wine Demi Glaze Halibut – Pan Roasted Halibut,… Read more »

We are planning a wonderful buffet for Mother’s Day! Soup & Salad Crossaints, Assorted Danishes, Coffee Cakes Hand Selected Seasonal Fresh Fruit Roasted Beet Salad – Feta Cheese, Candied Pecans, Sherry Vinaigrette Baby Arugula – Champagne Orange Vinaigrette, Candied Walnuts, Cherry Tomato Bulgur Kale Salad – Heirloom tomato, Cucumber, Red Onion, Wild Mint, Feta Cheese,… Read more »

Dine with us on Thursday, April 26th to benefit the Alliance for Positive Health.

Our annual Easter Buffet is right around the corner! We hope you’ll join us on Easter Sunday, April 1st. $32 adults, $14 kids, 5 and under free. Click Here for Reservations   Soup & Salad Garden Salad with House Vinaigrette Seasonal Fresh Fruit Bar Baby Arugula Shaved Fennel – Red Beets, NYS Apple, Orange Champagne… Read more »

St. Patrick’s Day is Saturday, March 17th. Celebrate with our St. Patrick’s Day specials!

Saratoga County Restaurant Week is March 8th – 16th. You’re invited to enjoy 3 courses for $30 at Wheatfields Bistro & Wine Bar! Antipasti Caprese Salad or Soup du Jour Secondo Chicken Piccatta – pan seared chicken breast, capers, lemon, roasted garlic, Wheatfields hand crafted linguine or Shrimp Risotto – black tiger shrimp, creamy risotto… Read more »