SALAD
Spinach & kale, bacon and sopresatta, apples, crumble blue cheese with home made citrus vinegar.
PASTA
Prosciutto, green peas, brocollini, alfredo sauce over spin fett.
PORK CHOP
Served with garlic mashed potato and grilled asparagus, cinnamon applesauce.
SAUSAGE ZUCCHINI STUFFED
Zucchini stuffed with sausage ground beef, parmesan cheese, bread crumble. Served with wild rice and marinara sauce.
DESSERT SPECIAL
Home made tiramisu.
