HAPPY EASTER!
Soup of the Day
creamy potato bacon
Salad Special
arugula, roasted tomato, red onion, ricotta, basil oil
Main Course
Chicken Peperonata – chicken, sautéed eggplant, bell peppers, fresh tomatoes, fresh basil, garlic oil, over hand crafted spinach fettuccini
Herb Marinated Rack of Lamb – mashed potatoes, mixed vegetables, red wine reduction
Seafood Cioppino – salmon, clam mix, shrimp, mussels, tomato sauce over wild rice
Dessert Special
Lemon Blueberry Cheesecake