Saratoga County Winter Restaurant Week at Wheatfields Saratoga

Enjoy the 13th Annual Saratoga County Winter Restaurant Week from December 1-7, 2017.

First Course
Butternut Squash
or
Spinach salad, strawberry, roasted beets, ginger dressing

Main Course
Pasta Feature – Italian sausage links, peppers, onions, broccolini, hand crafted spinach fettuccini, vodka sauce
or
Pan Seared Salmon – mustard dill sauce, jasmine rice, red onion and tomato salad
or
Grilled Ribeye – red wine reduction, brussel sprouts, mashed potatoes

Dessert
Tiramisu
or
Ultimate Carrot Cake