Treat Dad on Father’s Day, Sunday June 17th!
Soup of the Day
Bacon Wrapped Shrimp – lemon artichoke white bean salad, balsamic glaze
Spicy Sausage & Fettuccine – broccolini, bell pepper, mushroom, cajun cream sauce,
Swordfish Provençale – herb couscous, roasted beet, micro greens
14oz Bone-In Ribeye – asparagus, truffle mashed potato, garlic mushroom pepper sauce
Maple Crème Brûlée