Saratoga Restaurant Week Menu

Restaurant Week is November 5th – November 11th!

Enjoy our Restaurant Week Specials!

Antipasti

Sautéed Fennel Salad – arugula, roasted almond, house vinaigrette

Entrees

Shrimp & Chicken Alfredo – broccolini, bell pepper, butternut squash Alfredo, handcrafted fettuccini

Seafood Jambalaya – haddock, salmon, shrimp, mussels, clams, wild rice, micro greens

10oz NY Strip- asparagus, garlic mashed potato, honey bourbon mushroom

Dolce

Chocolate Mousse or Tiramisu