Restaurant Week at Wheatfields Restaurant & Bar

Saratoga County Restaurant Week is March 22nd to 28th, 2019

Antipasti

Tempura Artichoke Hearts – lemon pepper aioli, roasted red pepper relish, chili oil

Burrata – tomato jam, olive tapenade, crostini

Arugula Salad – shaved ricotta salata, lemon, cracked pepper, extra virgin olive oil

Secondo

Risotto Fungi – porcini & wild mushrooms, parmesan, cured egg yolk

Shrimp Scampi – anchovy, garlic, tomato, basil, lemon, toasted bread crumb, handcrafted tagliatelle pasta

Hanger au Poivre – black pepper crusted, green pepper cognac cream, broccolini, potato

Dolce

Cannoli – sweet ricotta & chocolate chips

Zeppole Рcr̬me anglaise

3 Courses for $30

Click Here for Reservations