Saratoga County Restaurant Week is March 22nd to 28th, 2019
Antipasti
Tempura Artichoke Hearts – lemon pepper aioli, roasted red pepper relish, chili oil
Burrata – tomato jam, olive tapenade, crostini
Arugula Salad – shaved ricotta salata, lemon, cracked pepper, extra virgin olive oil
Secondo
Risotto Fungi – porcini & wild mushrooms, parmesan, cured egg yolk
Shrimp Scampi – anchovy, garlic, tomato, basil, lemon, toasted bread crumb, handcrafted tagliatelle pasta
Hanger au Poivre – black pepper crusted, green pepper cognac cream, broccolini, potato
Dolce
Cannoli – sweet ricotta & chocolate chips
Zeppole – crème anglaise
3 Courses for $30