Happy Holidays from Wheatfields!
VICTORIAN STREETWALK MENU
Antipasti
Soup of The Day – New England Clam Chowder
Winter Salad- beet, grilled garlic asparagus, pear, arugula, cider vinaigrette
Entree
Shrimp Ratatouille – stewed zucchini, squash, bell peppers, eggplant, handcrafted tomato basil rotelle pasta
Grilled Salmon – cajun honey mustard sauce, cilantro jasmine salad, green bean almandine
20oz Bone-In Ribeye – mashed potatoes, bacon and cheese brussel sprouts, demi glaze
Dolce
Gingerbread Crème Brule
Drink Special
Salted Caramel Martini – Godiva chocolate liquor, caramel vodka, milk, served straight up in salted caramel pretzel rimmed martini glass
CHRISTMAS EVE MENU
Antipasti
Pear & Mascarpone Sacchetti – cranberry sage cream sauce
Grilled Shrimp Salad – arugula, grapes, balsamic glaze
Entree
Tri Color Tortellini – sliced Italian sausage links, peppers, onions, cajun cream sauce
Scallops with Parsnip Puree – pan seared, asparagus, spinach risotto, microgreens
Filet & Lobster Tail – red onion jam, beurre monté, garlic asparagus, scalloped potato
Dolce
Chocolate Baileys Christmas Roll
Drink Special
Traditional Homemade Eggnog
NEW YEAR’S EVE MENU
Antipasti
Arugula Salad – spicy herb goat cheese, caramelized pear, sliced soppressata, garlic oil
Entree
Chicken & Prosciutto Pinwheels – bell peppers, onions, burgundy sauce, linguini
Seafood Lasagna – shrimp, crab, clam meat, haddock, salmon, marinara, mozzarella
20oz Bone in Ribeye – roasted herb fingerling potatoes, grilled garlic asparagus, mushroom bourbon demi
Dolce
Raspberry Chocolate Cheesecake
Drink Special
The 2020 – Knob Creek, Limoncello, Sour Mix, Fresh Mint, straight up
