Menu items and prices are subject to change.
Because we are a Scratch Kitchen, many of our dishes can be prepared gluten free. Please ask your server!
Lunch & Dinner Menu
Starters
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4House Bread (herbed whipped butter, Saratoga olive oil)
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8Whipped Ricotta (lemon zest, Italian bread)
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8White Bean Spread (Italian herbs, citrus, EVOO, toast points)
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10Bruschetta (marinated tomato, parmesan, toast points, balsamic drizzle)
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15Sweet & Sour Calamari (Thai Chili sauce, sriracha, scallion)
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14Meatball Trio (hand-rolled, marinara, pesto, alfredo)
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15Eggplant Stack (fresh mozzarella, tomato, pesto, balsamic)
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11Truffle Frites Basket (parmesan, parsley, garlic aioli)
Greens
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15Caprese (vine-ripe tomato, fresh mozzarella, basil, EVOO, balsamic glaze)
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9/15Classic Caesar (romaine hearts, shaved parmesan, herb croutons)
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10/14Market Salad (green/red leaf, batavia lettuces, tomato, cucumber, carrot, citrus vinaigrette)
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11/19Chicken Chopped (romaine, chickpea, tomato, pancetta, cucumber, crumbled blue cheese, crostini, citrus vinaigrette)
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24Salmon Seasonal Bowl (spinach, baby kale, quinoa, brown rice, cucumber, beets, toasted pistachio, peppadew vinaigrette)
Handhelds
Wraps served with handmade pasta salad
sub truffle fries: 3 | sub side salad: 3
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16Veg Wrap (zucchini, squash, roasted, peppers, mixed greens, white bean spread)
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15Chicken Caesar Wrap (romaine, parmesan, house made caesar dressing)
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16Bruschetta Chicken Wrap (marinated tomato, basil, greens, EVOO, balsamic glaze)
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17Italian Wrap (pepperoni, sopressata, crispy panchetta, provolone, tomato, greens, garlic aioli)
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17Aged Cheddar Burger (8oz, LTO, truffle fries, garlic aioli)
GF Bun 2
House-Made Pasta
Making and serving fresh handmade pasta since 1988
GF Pasta Available 2
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19Pesto Radiatori (pesto, evoo, parmesan, marinated tomato, radiatori)
add sautéed chicken or Italian sausage 5, shrimp 6
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22Wheatfields “Mac” (aged cheddar, mozzarella, parmesan, cream, toasted breadcrumbs, radiatori pasta)
add sautéed chicken or Italian sausage 5, shrimp 6
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26Grande Cheese Ravioli (basil, whipped ricotta, sherry cream)
add meatball 5
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27Sautéed Shrimp and Spinach (marinated tomato, lemon garlic wine, fresh parsley, linguine)
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26Riggi (sautéed chicken, hot cherry pepper, bell pepper, wild mushrooms, pink sauce, tossed over Ziti)
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26Scarpetta (sautéed Italian sausage, chicken, bell peppers, marsala wine, Ziti)
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26Broadway “Bolo” (slow cooked beef, veal, pork, herbs, vegetables, touch of cream, Tagliatelle)
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23Famous 1lb Lasagna (layered egg pasta sheets, ricotta, parmesan, mozzarella, beef, pork, basil, marinara)
add Bolo topping 5
Entrees
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26Eggplant Rollatini (ricotta, spinach, parmesan, mozzarella, seasonal vegetables)
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29Bruschetta Baked Cod (parmesan encrusted, marinated tomato, balsamic glaze, angel hair)
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mktLemon Pesto Salmon (pan seared, wild rice, seasonal vegetable)
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35Apple Cider Bone In Pork Chop (grilled, apple chutney, herb mashed potato, seasonal vegetable)
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36NY Strip Steak (12oz grilled, mushroom risotto, seasonal vegetables, port wine demi-glace)
Entrees “Pollo Alla”
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26Milanese (pan seared, panko encrusted, lemon butte, roasted tomato, parmesan, arugula garnish)
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26Parmigiana (herbed breaded, provolone, mozzarella, house marinara, Linguini)
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27Marsala (floured, pan sautéed, wild mushrooms, marsala butter wine sauce, Linguini)
Hand Stretched Woodstone Pizza
GF cauliflower crust available add 2
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15Margherita (fire roasted tomato, fresh mozzarella, basil, garlic oil)
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17Chicken Bruschetta (marinated tomato, mozzarella, balsamic glaze)
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16Pepperoni (house marinara, mozzarella, basil)
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16White (whipped ricotta, Pecorino-Romano, arugula, chili flakes)
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17Italian Sausage (house marinara, roasted red pepper, provolone, mozzarella, arugula)
Sides
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10Meatballs, Marinara
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7Seasonal Vegetable
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9Fresh Pasta
Choice of Marinara, Alfredo, Butter or EVOO
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7Sautéed Spinach
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8Mushroom Risotto
Sparkling
101 | Prosecco, Cantine Maschio Brut (Veneto, Italy) | - | 11 |
102 | Prosecco, Cavazza (Veneto, Italy) | - | 42 |
104 | Moscato, Gemme Di Luna (Piemonte, Italy) | - | 12 |
106 | Brut Rose, Segura Viudas Cava (Catalonia, Spain) | - | 11 |
108 | Veuve Clicquot Yellow Label, 375 ML (Champagne, France) | - | 65 |
Rose & White
201 | Rose, Sea Glass, 21 (Monterey, CA) | 11 | 42 |
202 | Rose, The Beach by Whispering Angel, 22 (Provence, France) | 15 | 54 |
204 | Semi Dry Riesling, Dr. Konstantin Frank (Finger Lakes, NY) | 13 | 50 |
205 | Sauvignon Blanc, 13 Celsius, 22 (Marlborough, New Zealand) | 12 | 48 |
206 | Sauvignon Blanc, Kunde, 22 (Sonoma, CA) | - | 55 |
207 | Pinot Grigio, Vicolo (Veneto, Italy) | 10 | 39 |
209 | Pinot Grigio, Santa Margherita, 22 (Alto Adige, Italy) | 16 | 64 |
210 | Pinot Gris, Lange Estate, 21 (Willamette Valley, OR) | - | 55 |
211 | Unoaked Chardonnay, Louis Jadot Macon Village, 21 (Burgundy, France) | 14 | 54 |
214 | Chardonnay, Salmon Creek (California) | 10 | 39 |
215 | Chardonnay, Sebastiani, 21 (Sonoma, CA) | 13 | 50 |
217 | Chardonnay, J. Lohr, Riverstone, 21 (Monterey, CA) | 14 | 54 |
218 | Chardonnay, Balletto Unoaked, 21 (Russian River Valley, CA) | - | 59 |
219 | Chardonnay, Groth, 20 (Napa Valley, CA) | - | 89 |
Red
Bin | Glass | Bottle | |
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301 | Pinot Noir, Red Diamond, 19 (California) | 10 | 39 |
302 | Pinot Noir, Joel Gott, 21 (California) | - | 48 |
303 | Pinot Noir, Rainstorm, 21 (Willamette Valley, OR) | 13 | 50 |
304 | Pinot Noir, Ken Wright, 20 (Willamette Valley, OR) | - | 67 |
306 | Cotes Du Rhone, Delas Freres, 21 (Rhone Valley, France) | - | 45 |
308 | Shiraz, Jacobs Creek, 21 (South Eastern Australia) | 10 | 39 |
310 | Malbec, Camila, 21 (Mendoza, Argentina) | 12 | 48 |
311 | Cabernet Franc, Ryan Williams, 18 (Finger Lakes, NY) | 13 | 50 |
312 | Merlot, Alexander Valley Vineyard, 19 (Alexander Valley, CA) | - | 55 |
313 | Merlot, Leese-Fitch, 21 (Sonoma, CA) | 12 | 48 |
314 | Red Zinfandel, Cline Old Vine, 21 (Sonoma, CA) | 12 | 48 |
315 | Cabernet Sauvignon, Salmon Creek (California) | 10 | 39 |
316 | Cabernet Sauvignon, Tribute, 21 (California) | 13 | 50 |
317 | Cabernet Sauvignon, Volunteer, 19 (Napa Valley, CA) | - | 65 |
319 | Red Blend, J. Lohr, Pure Paso, 20 (Paso Robles, CA) | 16 | 59 |
320 | Red Blend, Hess Collection Lion Tamer, 19 (Napa Valley, CA) | - | 110 |
321 | Bordeaux Blend, Clarendelle, 16 (Bordeaux, France) | - | 65 |
322 | Chianti Superiore, Castello Banfi, 20 | 13 | 50 |
324 | Chianti Classico Riserva, 20 (Tuscan, Italy) | - | 55 |
325 | Super Tuscan, Belnero, Castello Banfi, 19 (Tuscan, Italy) | - | 85 |
Classic Cocktails
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Red Sangria (Shiraz, Bacardi Limon, Western Son raspberry vodka, sour mix, 7Up)
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White Sangria (Pinot Grigio, Bacardi Raspberry, Western Son peach vodka, sour mix, 7Up)
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The Gorman (Rittenhouse Rye, Amaretto, Dry Vermouth, Bitters)
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Silverado Margarita (Patron Silver, Cointreau, lime, simple syrup)
Beer
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Draft
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Craft
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Hard Cider
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Seltzers
To Go Deals
To Go Deals
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39/55Family Meal to Go
Includes an entrée (chicken parm, lasagna, chicken marsala, cheese pizza or pepperoni pizza), pasta (ziti, linguine or radiatori), sauce (marinara, alfredo or butter), salad (market or caesar). Feed 4 for $39 or feed 6 for $55
Add Dessert: 2 portions for $10, or 4 portions for $17
Brunch Menu
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15French Toast (maple syrup, strawberry jam, powdered sugar, cinnamon, home fries)
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18Eggs Benedict (poached eggs (2), bacon, roasted tomato, English muffin, hollandaise, home fries)
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19Smoked Salmon Benedict (poached eggs (2), smoked salmon, English muffin, hollandaise, home fries)
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16Breakfast Burrito (egg, bacon, sausage, bell pepper, onion, cheddar, home fries)
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16Bacon Egg & Cheddar (fried egg, brioche roll, roasted garlic aioli, home fries)
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16Breakfast Meats & Potato (bacon, sausage, 2 eggs cooked to order, home fries)
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15Broccoli Cheddar Omelet (mushroom, home fries)
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19Shrimp Omelet (spinach, tomato, provolone, home fries)
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16Spinach Omelet (roasted tomato, onion, roasted red pepper, mozzarella, home fries)
Greens
add chicken 4, shrimp 6, salmon 7, steak 8
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15Caprese (vine-ripe tomato, fresh mozzarella, basil, evoo, balsamic glaze, molten sea salt)
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14Market (spring greens, cucumber, cherry tomato, carrot, citrus vinaigrette)
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14Caesar (romaine, shredded parmesan, crouton, caesar dressing)
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16Chopped (romaine, pancetta, garbanzo, cucumber, tomato, blue cheese, citrus vinaigrette, crostini)
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24Seasonal Bowl (spinach, baby kale, beet, roasted cauliflower, fire roasted tomato, quinoa, brown rice, cucumber, toasted pistachio, peppadew vinaigrette, choice of chicken or salmon)
Roasted Tomato Wraps
served with handmade pasta salad, sub fries or side salad 3
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15Vegetable Wrap (zucchini, squash, roasted red peppers, mixed greens, white bean spread)
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16Chicken Bruschetta Wrap (chicken, bruschetta tomato, mixed greens)
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17Italian Wrap (pepperoni, sopressata, crispy pancetta, provolone, tomato, mixed greens, garlic aioli)
Pizza
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16Breakfast Pizza (egg, bacon, fresh tomato, marinara, mozzarella)
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15Margherita Pizza (fresh mozzarella, fired roasted tomato, basil leaves)
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17Sausage & Peppers Pizza (peppers, onion, marinara, provolone, mozzarella, basil)
add egg 2
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17Chicken Bruschetta Pizza (tomato, balsamic, mozzarella)