Menus


Menu items and prices are subject to change.

Dinner Menu

  • Bruschetta (tomato, basil, extra virgin olive oil, garlic, balsamic )

  • Sautéed PEI Mussels (garlic herb butter, crostini)

  • Shoestring Truffle Fries (basket, garlic aioli)

  • Crab Cakes (lump crab, red pepper aioli)

  • Eggplant Napoleon (tomato, fresh mozzarella, pesto, balsamic glaze)

  • Flatbread (of the day)

  • Arancini (panko encrusted, sundried tomato, artichoke)

  • Antipasti Platter (bruschetta, caprese, italian meats, seasonal vegetable, crudités)

    for 2 or more

  • Sweet and Sour Calimari (thai chili sauce, scallions)

  • Caprese (vine-ripened tomato, fresh mozzarella, basil, olive oil, balsamic )

  • Market Mixed Greens (tomato, cucumber, carrot, citrus vinaigrette)

  • Caesar (romaine hearts, crouton, house-made caesar dressing)

  • Iceberg Wedge (crisp iceberg lettuce, pancetta, tomato, bleu cheese dressing)

  • Spinach & Kale (dried cranberry, apple, walnut, cabot cheddar, cider vinaigrette)

  • Wheatfields Chopped (romaine, tomato, cucumber, chick peas, pancetta, bleu cheese, crouton, citrus vinaigrette)

    add chicken 2. shrimp 4.

  • Arugula, Beet & Goat Cheese (citrus vinaigrette )

  • Market Entrée (tomato, cucumber, carrot, citrus vinaigrette)

    add chicken 2. shrimp 4. salmon 5.

  • Caesar Entrée

    add chicken 2. shrimp 4. salmon 5.

  • Grilled Steak (greens, red onion, bleu cheese crumbles, balsamic vinaigrette)

  • Porcini Radiatori (wild mushroom, shallot, sherry cream, and fresh thyme)

    add chicken 3. shrimp 5.

  • Pesto, Radiatori (basil, pine nut, olive oil, parmesan)

    add chicken 3. shrimp 5.

  • Spinach Fettuccine (broccolini, alfredo)

    add chicken 3. shrimp 5.

  • Gnocchi (potato gnocchi, pomodoro sauce)

    add chicken 3. shrimp 5.

  • Macaroni & Cheese (aged cheddar, mozzarella, parmesan, toasted bread crumb)

  • Sausage Macaroni & Cheese (crumbled italian sausage, aged cheddar, mozzarella, parmesan, toasted bread crumb)

  • Crab Macaroni & Cheese (lump crabmeat, parmesan, cheddar, cream, toasted bread crumb)

  • Baked Lasagna (famous one pound portion)

  • Chicken Rigatoni (cherry pepper, bell pepper, mushroom, pink sauce)

  • Linguini & Clams (rhode island sweet clams, olive oil, garlic, lemon butter)

  • Sausage & Chicken Scarpetta (marsala wine sauce, bell peppers, ziti)

  • Linguini & Meatballs (house meatballs, parmesan)

Pasta Shapes: Fettuccine, Linguine, Radiatori, Rotini, Tagliatelle, Ziti
Pasta Flavors: Porcini Radiatori, Black Pepper Angel Hair, Spinach Fettuccine, Whole Wheat Rotini
Gluten Free: Corn Penne, Brown Rice Fusilli, Rice Linguine

mixed green or caesar salad available 5.

  • Pan Seared Chicken Parmesan (breaded with house marinara and handcrafted linguini)

  • Herb Breaded Chicken Milanese (lemon butter sauce, arugula and roasted tomato)

  • Chicken Marsala (sautéed mushrooms, marsala wine sauce, handcrafted linguine)

  • Eggplant Rollatini (egg wash, herb ricotta, spinach, marinara and parmesan)

  • Bruschetta Haddock (parmesan encrusted, house made linguini)

  • Shrimp Scampi (white wine, garlic butter, spinach & kale parsley, handmade black pepper angel hair)

  • Grilled Pesto Salmon (sautéed seasonal vegetable, arugula)

  • Pan Seared Sea Scallops (mushroom risotto, seasonal vegetable and citrus beurre blanc)

  • Steak Frites (herb garlic butter, shoestring fries, garlic aioli, arugula)

  • NY Strip (14oz certified angus, house aged, mushroom risotto and seasonal vegetables)

whole wheat or gluten free pizza crust available add 1.

  • Margherita (fresh mozzarella, roasted tomato, basil)

    add sausage 1. chicken 2.

  • Pepperoni (marinara, mozzarella)

  • Sausage and Mushroom (marinara, mozzarella)

  • Bacon & Bleu Cheese

  • Sausage, Peppers and Onions (marinara, mozzarella)

  • Market Pizza (goat cheese, white bean spread, grilled vegetable, mixed greens)

  • Goat Cheese (roasted red pepper, mozzarella, arugula)

  • Veggie Pizza (marinara, tomato, roasted red peppers, mushrooms and fresh basil)

  • Lobster Ravioli (sherry cream, scallion, lump crab)

  • Butternut Squash (maple cream)

  • Mushroom (alfredo, parmesan)

  • Three Cheese (house marinara, basil, parmesan)

  • Fresh Pasta (marinara, alfredo, olive oil)

  • Meatballs (marinara)

  • Mushroom Risotto

  • Broccolini

  • Spinach

  • Seasonal Vegetables

Lunch Menu

  • Bruschetta (tomato, basil, extra virgin olive oil, garlic, balsamic)

  • Sautéed PEI Mussels (garlic herb butter, crostini)

  • Shoestring Truffle Fries (basket, garlic aioli)

  • Crab Cakes (lump crab, red pepper aioli)

  • Eggplant Napoleon (tomato, fresh mozzarella, pesto, balsamic glaze)

  • Flatbread (of the day)

  • Arancini (panko encrusted, sundried tomato, artichoke)

  • Antipasti Platter (bruschetta, caprese, italian meats, seasonal vegetable, crudités)

    for 2 or more

  • Sweet and Sour Calamari (thai chili sauce, scallions)

  • Caprese (vine-ripened tomato, fresh mozzarella, basil, olive oil, balsamic)

  • Market Mixed Greens (tomato, cucumber, carrot, citrus vinaigrette)

  • Caesar (romaine hearts, crouton, house-made caesar dressing)

  • Iceberg Wedge (crisp iceberg lettuce, pancetta, tomato, bleu cheese dressing)

  • Spinach & Kale (dried cranberry, apple, walnut, cabot cheddar, cider vinaigrette)

  • Wheatfields Chopped (romaine, tomato, cucumber, chick peas, pancetta, bleu cheese, crouton, citrus vinaigrette)

    add chicken 2. shrimp 4.

  • Arugula, Beet & Goat Cheese (citrus vinaigrette)

  • Market Entrée (tomato, cucumber, carrot, citrus vinaigrette)

    add chicken 2. shrimp 4. salmon 5.

  • Caesar Entrée

    add chicken 2. shrimp 4. salmon 5.

  • Grilled Steak (greens, red onion, bleu cheese crumbles, balsamic vinaigrette)

  • Porcini Radiatori (wild mushroom, shallot, sherry cream, and fresh thyme)

    add chicken 3. shrimp 5.

  • Pesto, Radiatori (basil, pine nut, olive oil, parmesan)

    add chicken 3. shrimp 5.

  • Spinach Fettucine (broccolini, alfredo)

    add chicken 3. shrimp 5.

  • Gnocchi (potato gnocchi, pomodoro sauce)

    add chicken 3. shrimp 5.

  • Macaroni & Cheese (aged cheddar, mozzarella, parmesan and toasted bread crumbs)

  • Sausage Macaroni & Cheese ( crumbled Italian sausage, aged cheddar, mozzarella, parmesan and toasted bread crumbs)

  • Crab Macaroni & Cheese (lump crabmeat, parmesan, cheddar, cream and toasted bread crumb)

  • Baked Lasagna (famous one pound portion)

  • Chicken Rigatoni (cherry pepper, bell pepper, mushroom, pink sauce)

  • Linguini & Clams (rhode island sweet clams, olive oil, garlic and lemon butter)

  • Sausage & Chicken Scarpetta (marsala wine sauce, bell peppers, ziti)

  • Linguini & Meatballs (house marinara, parmesan)

Pasta Shapes: Fettuccine, Linguine, Radiatori, Rotini, Tagliatelle, Ziti
Pasta Flavors: Porcini Radiatori, Black Pepper Angel Hair, Spinach Fettuccine, Whole Wheat Rotini
Gluten Free: Corn Penne, Brown Rice Fusilli, Rice Linguine

mixed green or casesar salad available 5.

  • Caprese Wrap (mozzarella, tomato, basil pesto)

  • Chicken Caesar Wrap (romaine, parmesan, house caesar)

  • Italian Wrap (pepperoni, soprasta, provolone, tomato, viniagrette)

  • Meatball Parmesan Sub (melted provolone, marinara, baguette)

  • Cheeseburger (lettuce, tomato, onion, provolone)

  • Grilled Vegetable Wrap (goat cheese, grilled eggplant, zucchini, roasted red peppers, white bean garlic spread)

  • Grilled Chicken Club (lettuce, tomato, bacon, toasted baguette, garlic aioli)

  • Bistro Angus Burger (sauteed mushrooms, bacon, melted cheddar)

  • Chicken Pesto Sandwich (provolone cheese, roasted red peppers, pesto aioli, roll)

whole wheat or gluten free pizza crust available add 1.

  • Margherita (fresh mozzarella, roasted tomato, basil)

    add sausage 1. chicken 2.

  • Pepperoni (marinara, mozzarella)

  • Sausage and Mushroom (marinara, mozzarella)

  • Bacon & Bleu Cheese

  • Sausage, Peppers and Onions (marinara, mozzarella)

  • Market Pizza (goat cheese, white bean spread, grilled vegetable, mixed greens)

  • Goat Cheese (roasted red pepper, mozzarella, arugula)

  • Veggie Pizza (marinara, tomato, roasted red peppers, mushrooms and fresh basil)

  • Lobster Ravioli (sherry cream, scallion, lump crab)

  • Butternut Squash (maple cream)

  • Mushroom (alfredo, parmesan)

  • Three Cheese (house marinara, basil, parmesan)

  • Fresh Pasta (marinara, alfredo, olive oil)

  • Meatballs (marinara)

  • Mushroom Risotto

  • Broccolini

  • Spinach

  • Seasonal Vegetables

Cocktail Menu

  • Quinto do Noval Ruby

  • Sandeman Founders

  • Cockburn’s Special Reserve

  • Taylor Fladgate Tawny 10 yr.

  • Savory and James

  • Dry Sack

  • Dubonet

  • Landy VSOP

  • Hennessey VS

  • Courvoisier VSOP

  • Remy Martin XO

  • Apple Cranberry Spiced Sangria

    Specially blended mix of apples, cranberries and spices, blended into a syrup with Cointreu, Your choice; Red or White

  • Pomegranate Bellini

    Pama liqueur and Prosecco

  • The Royal Nut

    Amaretto, Crown Royal, Fresh Squeezed OJ , splash of cherry juice, served on the rocks

  • Maple Old Fashioned

    Knob Creek, maple syrup, cherry and orange, bittlers served on the rocks

  • Hibiscus Gimlet

    Absolut Hibiscus, Pama liquor, fresh squeezed lime juice, and simple syrup; served straight up

  • Peppermint White Russian

    Kaluah, Vodka, Peppermint Schnapps, milk, served on the rocks

  • Hot Toddy

    Jameson Irish Whiskey, lemon, honey, hot water, cinnamon stick with a cinnamon sugar rim

  • Classic Side Car

    Courvoisier VSOP, Triple Sec, sour mix, sugared rim; straight up

  • Cadillac Cosmopolitan

    Ketel One Citroen, Triple Sec, topped with just a splash of Cranberry juice, fresh squeeze of lime

  • The Gorman Family Manhattan

    Your choice of bourbon or rye paired with Martini & Rossi Vermouth; straight up or on the rocks. We miss you Uncle Tom!

  • Wheatfield’s Sangria (The Legend)

    Shiraz married with fresh fruit, Three Olives Raspberry, Bacardi Limon, splash of sour mix and Sierra Mist for fizz

  • The White Sangria (Legends Little Sister)

    Three Olives Raspberry, Bacardi Peach Red, our Viura, fresh fruit, Sour mix and Sierra Mist

  • Ruby Red Martini

    Absolut Ruby Red Grapefruit, splash of fresh squeezed grapefruit juice, drop of simple syrup

  • The Silverado (Thank You David and Robyn)

    Margarita, No. More like a tequila martini. Patron, Triple Sec, lemons, limes, and orange, straight up or on rocks

Wine List

 
Prosecco Syrah, Lamberti (Italy) 187ml 10
Mionetto, Moscato (Italy) 187ml 9
 
Riesling, Hazlitt (Finger Lakes, New York) 8 30
Sauvignon Blanc, Chateau Ste. Michelle (Washington) 9 34
Pinot Grigio, Geyser Peak (California) 10 38
Chardonnay, Sea Ridge (California) 7 26
White Blend, Ferrari Carano ‘Bella Luce (Sonoma, California) 10 38
Moscato, Cupcake Vineyards (Italy) 9 34
Pinto Grigio, Vicolo (Della Venezie) 8 30
White Blend, Villa Antinori (Toscana) 9 34
Bourgogne Blanc, Vincent ‘JJ’ (Burgundy) 12 46
Cotes du Rhone Blanc, Domaine J. Vidal-Fleury (Cotes du Rhone) 9 34
Viura, El Coto (Vino de La Tierra de Castilla) 8 30
Albarino, Paco & Lola (Rias Baixas) 10 38
White Zinfandel, CK Mondavi (California) 7 26
Molinara/ Merlot, Bertani “BertaRose” (Veneto, Italy) 9 34
 
Pinot Noir, Clos du Bois (California) 9 34
Pinot Noir, Acrobat (Oregon) 12 46
Zinfandel, Steele ‘Shooting Star’ (Mendocino County, California) 9 34
Merlot, Sea Ridge (California) 7 26
Cabernet Franc, Lamoreaux Landing (Seneca Lake, New York) 10 38
Red Blend, Beckmen ‘Cuvee le Bec’ (Santa Ynez Valley, California) 12 46
Cabernet Sauvignon, Sea Ridge (California) 7 26
Cabernet Sauvignon, Joseph Carr ‘Josh’ (Sonoma County, California) 11 38
Cabernet Sauvignon, Seven Falls (Wahluke Slope, Washington) 9 34
Shiraz, Nugan Estate ‘Third Generation’ (Australia) 8 30
Malbec, Ruta 22 (Patagonia, Argentina) 9 34
Carmenere Reserve, Vina Santa Rita (Casablanca Valley, Chile) 10 38
Chianti, Cecchi (Toscana) 8 30
Chianti Classico, Tenuta di Arceno (Toscana) 11 42
Super Tuscan, Monte Antico (Toscana) 10 38
Tempranillo, Ramon Bilbao Crianza (Rioja) 8 30
 
100 NV Prosecco Syrah, Lamberti (Italy) 187ml 10
102 NV Prosecco, Astoria (Italy) - 28
103 NV Mionetto, Moscato (Italy) 187ml 9
105 NV Grand Brut, Perrier Jouet (Champagne, France) - 79
106 NV Brut ‘Yellow Label’, Veuve Clicquot (Champagne, France) 375ml 51
107 NV Brut ‘Yellow Label’, Veuve Clicquot (Champagne, France) - 89
 
205 11 Gewurztraminer, Hogue Cellars (Columbia Valley, Washington) - 29
211 11 Riesling, Dr. Frank ‘Salmon Run’ - 39
212 10 Riesling, Williamette Valley Vineyards (Williamette Valley, Oregon) - 38
214 11 Riesling, Hazlitt (Finger Lakes, New York) - 30
215 10 Sauvignon Blanc, Chateau Ste. Michelle (Washington) - 34
216 11 Sauvignon Blanc, Lincourt (Santa Ynez Valley, California) - 40
217 11 Sauvignon Blanc, Foppiano (Russian River Valley, California) - 31
218 10 Sauvignon Blanc, Heitz Cellar (Napa Valley, California) - 45
260 08 Pinot Blanc, Steele (Santa Barbara County, California) - 37
265 12 Pinot Grigio, Geyser Peak (California) - 38
270 12 Pinot Gris, La Crema (Monterey, California) - 44
240 09 Chardonnay, Sea Ridge (California) - 26
241 12 Chardonnay, Franciscan (Napa Valley, California) - 35
245 11 Chardonnay, Wente ‘Riva Ranch’ (Livermore Valley, California) - 41
243 10 Chardonnay, Sebastiani (Sonoma County, California) - 42
246 10 Chardonnay, J.Lohr ‘Riverstone’ (Arroyo Seco, California) - 39
247 11 Chardonnay, Chalk Hill (Sonoma Coast, California) - 45
248 08 Chardonnay, Lamoreaux Landing (Seneca Lake, New York) - 40
250 08 Chardonnay, Steele ‘California Cuvee’ (California) - 47
251 07 Chardonnay, Foley ‘Rancho Santa Rosa’ (Santa Rita Hills, California) - 54
252 12 White Blend, Ferrari Carano ‘Bella Luce’ (Sonoma, California) - 38
 
510 11 Sauvignon Blanc, Astrolabe (Marlborough, New Zealand) - 40
511 11 Sauvignon Blanc, Villa Maria (Marlborough, New Zealand) - 31
541 06 Chardonnay, Elderton ‘Un Wooded’ (Barossa, Australia) - 38
542 08 Chardonnay, Trevor Jones ‘Virgin’ (Barossa, Australia) - 41
560 09 Chardonnay, Marques de Casa Concha (Coquimbo, Chile) - 39
520 11 Chardonnay, Domaine Jean Bousquet ‘Reserve’ (Tupungato Valley, Argentina) - 32
521 12 Chenin Blanc, Sauv Blanc, Viognier Flagstone “ Noon Gun” (South Africa) - 29
522 12 Torrontes, Dona Paula Estate (Mendoza, Argentina) - 30
 
324 12 Moscato, Cupcake Vineyards (Italy) - 34
325 06 Arneiis, Ceretto ‘Langhe Blange’ (Toscana) - 42
300 11 Pinot Grigio, Vicolo (Della Venezie) - 30
305 11 Pinot Grigio, Santi ‘Sorteselle’ (Veneto) - 42
350 10 Chardonnay, Tormaresca (Puglia) - 32
351 11 White Blend, Villa Antinori (Toscana) - 34
355 12 Orvieto, Rocca Della Macie (Umbria) - 29
356 12 Falanghina, Feudi Di San Gregorio (Campania) - 45
 
410 09 Bourgogne Blanc, Vincent ‘JJ’ (Burgundy) - 46
411 07 Bourgogne Blanc, Chanson ‘Pere & Fils’ (Beaune) - 64
421 10 Pouilly Fuisse, Vincent ‘Marie Antoinette’ (Burgundy) - 47
445 11 Sancerre, Pascal Jolivet ‘Chateau du Nozay’ (Loire) - 60
424 09 Cotes du Rhone Blanc, Domaine J. Vidal-Fleury (Cotes du Rhone) - 34
440 10 Macon Villages, Louis Jadot (Burgundy) - 37
441 06 Vouvray, Marc Bredif (Loire) - 44
 
451 11 Viura, El Coto (Vino de La Tierra de Castilla) - 30
453 08 Albarino, Pazos de Lusco ‘Zios’ (Rias Baixas) - 35
455 11 Albarino, Paco & Lola (Rias Baixas) - 38
460 09 Garnacha Blanca, Evoh’e (Bajo Aragon) - 32
 
200 09 White Zinfandel, CK Mondavi (California) - 26
585 12 Molinara/ Merlot, Bertani “BertaRose” (Veneto, Italy) - 34
 
603 09 Pinot Noir, Clos du Bois (California) - 34
605 10 Pinot Noir, Brotherhood (New York) - 38
606 10 Pinot Noir, Acrobat (Oregon) - 46
607 07 Pinot Noir, Steele (Santa Barbara County, California) - 45
608 09 Pinot Noir, Landmark ‘Grand Detour’ (Sonoma Coast, California) - 66
609 12 Pinot Noir, Cambria ‘Julia’s Vineyard’ (Santa Maria Valley, California) - 52
611 08 Zinfandel, Steele ‘Shooting Star’ (Mendocino County, California) - 34
612 09 Zinfandel, Edmeades (Mendocino County, California) - 45
620 10 Merlot, Sea Ridge (California) - 26
622 08 Merlot, Chateau Ste. Michelle ‘Indian Wells’ (Columbia Valley, Washington) - 46
625 09 Cabernet Franc, Lamoreaux Landing (Seneca Lake, New York) - 38
626 10 Cabernet Franc, Trinchero Napa Valley (Napa, California) - 80
629 06 Syrah, Benzinger (Sonoma County, California) - 43
630 06 Syrah, Steele ‘Stymie’ (Lake County, California) - 69
631 09 Petite Sirah, Girard (Napa Valley) - 56
635 09 Red Blend, Beckmen ‘Cuvee le Bec’ (Santa Ynez Valley, California) - 46
636 09 Red Blend, Raymond ‘R Collection’ (Napa Valley, California) - 53
637 07 Red Blend, Sebastiani ‘Secolo’ (Sonoma County, California) - 63
640 10 Cabernet Sauvignon, Sea Ridge (California) - 26
645 10 Cabernet Sauvignon, Joseph Carr ‘Josh’ (Sonoma County, California) - 38
641 09 Cabernet Sauvignon, Avalon (Napa Valley, California) - 47
646 09 Cabernet Sauvignon, Rodney Strong (Sonoma County, California) - 48
643 10 Cabernet Sauvignon, Seven Falls (Wahluke Slope, Washington) - 34
644 09 Cabernet Sauvignon, Joseph Carr (Napa Valley, California) - 50
647 09 Cabernet Sauvignon, Clos du Val (Napa Valley, California) - 58
642 08 Cabernet Sauvignon, Arrowood (Sonoma, California) - 41
650 10 Cabernet Sauvignon, Honig (Napa Valley, California) - 75
648 09 Cabernet Sauvignon, Chappellet (Napa Valley, California) - 87
650 10 Meritage, “Lock and Key” (North Coast California) - 32
 
931 11 Shiraz, Yangarra (McLaren Vale, Australia) - 49
930 11 Shiraz, Nugan Estate ‘Third Generation’ (Australia) - 30
900 09 Shiraz/Cabernet, Greg Norman (Limestone Coast, Australia) - 36
920 10 Malbec, Broquel (Mendoza, Argentina) - 44
921 11 Malbec, Alamos (Mendoza, Argentina) - 39
922 10 Malbec, Ruta 22 (Patagonia, Argentina) - 34
915 06 Cabernet Sauvignon, Peter Lehmann (Barossa, Australia) - 47
925 05 Red Blend, Odfjell Vineyards ‘Alaira’ (Chile) - 58
927 11 Carmenere Reserve, Vina Santa Rita (Casablanca Valley, Chile) - 38
928 12 Red Blend Shiraz, Grenache, Petit Verdot, Dr. Angoves, “The Recipe” (Australia) - 29
929 11 Pinotage, False Bay (South Africa) - 31
 
700 10 Sangiovese, Cecchi ‘Bonizio’ (Toscana) - 34
705 08 Montepulciano di Abruzzi, Niro (Abruzzi) - 32
713 10 Chianti, Cecchi (Toscana) - 30
716 09 Chianti Classico, Cecchi (Toscana) - 35
911 09 Chianti Classico, Tenuta di Arceno (Toscana) - 42
712 09 Chianti Classico, Melini ‘Terrarossa’ (Toscana) - 42
718 08 Chianti, Marchesi di Frescobaldi ‘Chianti Rufina (Toscana) - 49
714 07 Chianti Classico, Ruffino ‘Ducale’ Tan Label (Toscana) - 53
715 06 Chianti Classico Riserva, Ruffino ‘Ducale di’Oro’ Gold Label (Toscana) - 79
741 10 Primativo, Castello Monaci ‘Piluna’ (Puglia) - 36
725 10 Syrah, Tenuta Rapitala (Sicilia) - 35
745 10 Rosso di Montalcino, Castello Banf (Toscana) - 54
780 07 Super Tuscan, Monte Antico (Toscana) - 38
771 08 Super Tuscan, Grattamacco ‘Bolgheri Rosso’ (Toscana) - 72
776 10 Super Tuscan, Tenuta Sete Ponte ‘Crognolo’ (Toscana) - 68
777 07 Super Tuscan, Cabreo il Borgo (Toscana) - 90
789 12 Barbera, Marchesi Di Barolo ‘Maria’ (Piedmonte) - 35
790 10 Aglianico, Feudi Di Sangregorio ‘Rubrato’ (Campania) - 39
 
805 09 Mercurey Rouge, Domaine Faiveley (Cote Chalonnaise) - 45
810 10 Cotes du Rhone, M. Chapoutier ‘Belleruche’ (Rhone) - 39
811 08 Languedoc-Roussillon, Hecht & Bannier (Southern Rhone) - 37
820 09 St. Estephe, Chateau Haut Beausejour (Bordeaux) - 52
821 09 St. Emillion, Cheval Noir (Bordeaux) - 41
830 08 Fronsac, Chateau Les Trois Croix (Bordeaux) - 53
 
950 10 Tempranillo, Ramon Bilbao Crianza (Rioja) - 30
955 05 Tempranillo, Legaris Crianza (Ribiero del Duero) - 41
956 12 Garnacha, Campo Viejo (Rioja) - 37
800 09 Beaujolais Villages, Georges Duboeuf (Beaujolais) - 33

Gluten Free Menu

  • Caprese (Capiello’s handcrafted mozzarella, tomato, basil oil, balsamic glaze)

  • Sautéed PEI Mussels (Prince Edward Island mussels, garlic herb butter)

  • Market (fresh mixed greens, tomatoes, citrus vinaigrette)

  • Caeasar (romaine hearts, house-made Caesar dressing, parmesan)

  • Caesar Entree

    add chicken 12. add shrimp 14. add salmon 15.

  • Beat & Goat Cheese (arugula, citrus Vinaigrette, beet chips)

  • Wheatfield’s Chopped (romaine, cucumber, tomato, chick peas, pancetta, citrus vinaigrette)

    add chicken 13. add shrimp 13.

  • Grilled Steak Salad (mixed greens, red onion, bleu cheese )

Made with Gluten Free Pizza Dough

  • Margherita (Capiello’s mozzarella, oven roasted tomato, basil)

    add sausage 13.

  • Pepperoni (Wheatfields Marinara, Cappiello’s fresh mozzarella)

  • Buffalo Chicken Pizza (spicy chicken, bleu cheese, mozzarella, celery ribbons)

  • Farmer’s Market Pizza (hummus, goat cheese, seasonal vegetables, seasonal dressed salad greens)

  • Goat Cheese Pizza (arugula, roasted red pepper, mozzarella)

  • Pasta Choice

    Pasta: Corn Penne, Brown Rice Fusilli, or Rice Linguine Sauce: Marinara, Pesto, Garlic & Oil, Alfredo

  • Pisselli (alfredo, Cappiello’s parmesan, pancetta, peas, pasta choice)

  • Bolognese (slow-cooked beef, pork, veal, carrots, onions, tomatoes, pasta choice)

  • Linguine and Clams (Rhode Island sweet clams, olive oil, garlic, lemon butter, pasta choice)

  • Puttanesca (olive, mushroom, capers, tomato,pasta choice)

  • Pan Seared Scallops (risotto of the day, roasted red pepper beurre blanc, chimichurri oil)

  • NY Strip Steak (hand-cut, house-aged, mushroom risotto, green beans)

  • Grilled Salmon (New York apple cider, squash demi-glaze, asparagus risotto, arugula)

  • Crème Brûlée

  • Chocolate Mousse

Children’s Menu

Some dishes can be made child sized, ½ menu price + $1, just ask!

  • Spaghetti or Rotini with Red Sauce, Alfredo or Butter Only

    Add Chicken 3. Add Sweet Italian Sausage 2.

  • Baked Macaroni & Cheese

  • Cheese Ravioli with Red Sauce or Butter

  • Chicken Parmesan with Rotini & Red Sauce

  • PIZZA! Cheese or Pepperoni, Red sauce or No Sauce!

  • Broccolini

  • Mixed Green Salad

  • Caesar Salad

Vegetarian & Vegan Menu

  • Arancini (panko encrusted risotto, sundried tomato, artichoke, alfredo)

  • Caprese (tomato, fresh mozzarella, basil, balsamic )

  • Eggplant Napoleon (eggplant, tomato, fresh mozzarella, pesto)

  • Bruschetta (tomato, red onion, garlic, basil, extra virgin olive oil, balsamic, crostini )

  • Market (mixed greens, tomatoes, cucumbers, carrots, citrus vinaigrette)

  • Beet and Goat Cheese (arugula, citrus vinaigrette)

  • Margherita (tomatoes, fresh mozzarella, basil)

  • Goat Cheese (arugula, roasted red pepper, mozzarella)

  • Farmer’s Market Salad (hummus, goat cheese, grilled vegetables, mixed greens)

  • Handcrafted Fettuccine Alfredo (alfredo, Capiello’s parmesan)

  • Handcrafted Gnocchi (hand rolled ricotta gnocchi)

  • Ravioli Formaggio (marinara, basil, parmesan)

  • Ravioli Funghi (alfredo, mushrooms, parmesan)

  • Pesto (basil, pine nuts, olive oil, tomatoes, handcrafted pasta choice)

  • Grilled Vegetable Bruschetta (tomato, red onion, garlic, basil, extra virgin olive oil, balsamic, on top grilled zucchini & squash)

  • Chimichurri (parsley, garlic, olive oil, oregano, vinegar, onion, peppers, pasta choice)

  • Puttanesca (olives, mushrooms, capers, tomatoes, pasta choice)

  • Primavera (zucchini, squash, carrots, onion, roasted peppers, pasta choice)

  • Risotto (Mushroom, sundried tomato or summer vegetable)

Choose your pasta: Rice Linguine, Corn Penne, Brown Rice Fusilli

More Vegan Sauces: Marinara, Pomodoro, Garlic Oil

Food Allergen Chart

3 Course Thursday Menu

Three Courses for $20!
March 9, 2017

  • Market Salad

Or

  • Potato Croquettes

  • Eggplant Parmasean (Crispy eggplant, marinara, mozzarella, rotelle)

Or

  • Chicken Creole (Sautee Chicken, peppers, onions, creole cream sauce, radiatore)

Or

  • Veal Saltimbuca (tender veal, prosucitto, sage, marsala demi sauce, mushroom risotto)

    add 5.

  • Chocolate Mousse

Or

  • Tiramisu

5 Dollar Bar Menu

  • Artichoke & Sundried Tomato Arancini (Wheatfields famous Risotto Balls; new flavor)

  • Sweet Chili Calamari (Mae Ploy Thai Chili Sauce)

  • Mini Chopped Salad (bleu cheese, pancetta, cucumber, tomato, chickpea, citrus vinaigrette)

  • Mini Antipasti (bruschetta, caprese, grilled vegetables, olives, Italian meats)

  • Steak Crostini (seared, sliced, over toast points with onion jam, crumbled blue cheese)

  • Hand-tossed Pizza (Wheatfields delectable thin crust, handcrafted sauce, Pepperoni, Margherita, or Cheese)

Family Meals to Go

Feed 4 for only $29.95
or 6 for $44!

Choose one main dish:

Lasagna, Chicken Marsala, Chicken Parmesan or Pizza (Cheese or Pepperoni)

Choose one handcrafted pasta:

Ziti, Linguini, or Radiatori

Choose a homemade sauce:

Marinara, Alfredo, or Butter

Each Family Meal To Go Includes:

Salad & Fresh Baked Bread

Carry-Out only
Call 518-587-0534 to order

Late Night Menu

Only available during track season.

  • Bruschetta (vine ripened tomatoes, basil, red onions, garlic balsamic)

  • Caprese (hand made Cappiello’s fresh mozzarella, tomato, basil)

  • Eggplant Napoleon (breaded eggplant, tomato, mozzarella, pesto)

  • Antipasti Platter (bruschetta, caprse, Italian meats, grilled vegetables, crudites)

  • Classic Margherita (Cappiello’s fresh mozzarella, tomatoes, basil)

    with Italian Sausage 13.

  • Pepperoni (Wheatfields marinara, Cappiello’s fresh mozzarella)

  • Goat Cheese (arugula, roasted red pepper, mozzarella)

  • Bacon & Bleu Cheese (spicy chicken, blue cheese, mozzarella, celery ribbons)

  • Market Pizza (hummus, goat cheese, grilled vegetables, dressed salad greens)

  • Sausage & Mushroom (Sausage, mushroom, marinara)

  • Market Salad (local farm greens, carrots, cucumbers, balsamic vinaigrette)

  • Caesar Salad (romaine, parmesan cheese, croutons)

  • Entrée Caesar (romaine, parmesan cheese, croutons)

    With Chicken 14.

  • Iceberg Wedge (iceberg lettuce, pancetta, tomatoes, bleu cheese dressing)

  • Wheatfields Chopped (romaine, tomato, cucumber, chick peas, pancetta, blue cheese, croutons, citrus vinaigrette)

    With Chicken 14.

  • Chicken Bruschetta Wrap (mixed greens, balsamic, pasta salad)

  • Chicken Caesar Wrap (romaine, parmesan, house Caesar, pasta salad)