Menus


Menu items and prices are subject to change.

Dinner Menu

  • Bruschetta (tomato, basil, extra virgin olive oil, garlic, balsamic )

  • Sautéed PEI Mussels (garlic herb butter, crostini)

  • Shoestring Truffle Fries (basket, garlic aioli)

  • Crab Cakes (lump crab, red pepper aioli)

  • Eggplant Napoleon (tomato, fresh mozzarella, pesto, balsamic glaze)

  • Flatbread (of the day)

  • Arancini (panko encrusted, sundried tomato, artichoke)

  • Antipasti Platter (bruschetta, caprese, italian meats, seasonal vegetable, crudités)

    for 2 or more

  • Sweet and Sour Calimari (thai chili sauce, scallions)

  • Caprese (vine-ripened tomato, fresh mozzarella, basil, olive oil, balsamic )

  • Market Mixed Greens (tomato, cucumber, carrot, citrus vinaigrette)

  • Caesar (romaine hearts, crouton, house-made caesar dressing)

  • Iceberg Wedge (crisp iceberg lettuce, pancetta, tomato, bleu cheese dressing)

  • Spinach & Kale (dried cranberry, apple, walnut, cabot cheddar, cider vinaigrette)

  • Wheatfields Chopped (romaine, tomato, cucumber, chick peas, pancetta, bleu cheese, crouton and a citrus vinaigrette)

    add chicken 2. shrimp 4.

  • Arugula, Beet & Goat Cheese (citrus vinaigrette )

  • Market Entrée (tomato, cucumber, carrot and citrus vinaigrette)

    add chicken 2. shrimp 4. salmon 5.

  • Caesar Entrée

    add chicken 2. shrimp 4. salmon 5.

  • Grilled Steak (greens, red onion, bleu cheese crumbles, balsamic vinaigrette)

  • Porcini Radiatori (wild mushroom, shallot, sherry cream, and fresh thyme)

    add chicken 3. shrimp 5.

  • Pesto, Radiatori (basil, pine nut, olive oil, parmesan)

    add chicken 3. shrimp 5.

  • Spinach Fettuccine (broccolini, alfredo)

    add chicken 3. shrimp 5.

  • Gnocchi (potato gnocchi, pomodoro sauce)

    add chicken 3. shrimp 5.

  • Macaroni & Cheese (aged cheddar, mozzarella, parmesan and toasted bread crumb)

  • Sausage Macaroni & Cheese (crumbled italian sausage, aged cheddar, mozzarella, parmesan and toasted bread crumb)

  • Crab Macaroni & Cheese (lump crabmeat, parmesan, cheddar, cream and toasted bread crumb)

  • Baked Lasagna (famous one pound portion)

  • Chicken Rigatoni (cherry pepper, bell pepper, mushroom and pink sauce)

  • Linguini & Clams (rhode island sweet clams, olive oil, garlic and lemon butter)

  • Sausage & Chicken Scarpetta (marsala wine sauce, bell peppers, ziti)

  • Linguini & Meatballs (house marinara, parmesan)

Pasta Shapes: Fettuccine, Linguine, Radiatori, Rotini, Tagliatelle, Ziti
Pasta Flavors: Porcini Radiatori, Angel Hair, Spinach Fettuccine, Whole Wheat Rotini
Gluten Free: Corn Penne, Brown Rice Fusilli, Rice Linguine

mixed green or caesar salad available 5.

  • Pan Seared Chicken Parmesan (breaded with house marinara and handcrafted linguini)

  • Herb Breaded Chicken Milanese (lemon butter sauce, arugula and roasted tomato)

  • Chicken Marsala (sautéed mushrooms, marsala wine sauce and handcrafted linguine)

  • Bruschetta Haddock (parmesan encrusted, house made linguine)

  • Eggplant Rollatini (egg wash, herb ricotta, spinach, marinara and parmesan)

  • Shrimp Scampi (white wine, garlic butter, spinach & kale parsley, handmade black pepper angel hair)

  • Pan Seared Sea Scallops (mushroom risotto, seasonal vegetable and citrus beurre blanc)

  • Grilled Pesto Salmon (sautéed seasonal vegetable, arugula)

  • Steak Frites (herb garlic butter, shoestring fries, garlic aioli and arugula)

  • NY Strip (14oz certified angus, house aged, mushroom risotto and seasonal vegetables)

whole wheat or gluten free pizza crust available add 1.

  • Margherita (fresh mozzarella, roasted tomato, basil)

    add sausage 1. chicken 2.

  • Pepperoni (marinara, mozzarella)

  • Sausage and Mushroom (marinara, mozzarella)

  • Bacon & Bleu Cheese

  • Sausage, Peppers and Onions (marinara, mozzarella)

  • Market Pizza (goat cheese, white bean spread, grilled vegetable, mixed greens)

  • Goat Cheese (roasted red pepper, mozzarella, arugula)

  • Veggie Pizza (marinara, tomato, roasted red peppers, mushrooms and fresh basil)

  • Lobster Ravioli (sherry cream, scallion, lump crab)

  • Butternut Squash (maple cream)

  • Mushroom (alfredo, parmesan)

  • Three Cheese (house marinara, basil, parmesan)

  • Fresh Pasta (marinara, alfredo, olive oil)

  • Meatballs (marinara)

  • Mushroom Risotto

  • Broccolini

  • Spinach

  • Seasonal Vegetables

Lunch Menu

  • Bruschetta (tomato, basil, extra virgin olive oil, garlic, balsamic)

  • Sautéed PEI Mussels (garlic herb butter, crostini)

  • Shoestring Truffle Fries (basket, garlic aioli)

  • Crab Cakes (lump crab, red pepper aioli)

  • Eggplant Napoleon (tomato, fresh mozzarella, pesto, balsamic glaze)

  • Flatbread (of the day)

  • Arancini (panko encrusted, sundried tomato, artichoke)

  • Antipasti Platter (bruschetta, caprese, italian meats, seasonal vegetable, crudités)

    for 2 or more

  • Sweet and Sour Calamari (thai chili sauce, scallions)

  • Caprese (vine-ripened tomato, fresh mozzarella, basil, olive oil, balsamic)

  • Market Mixed Greens (tomato, cucumber, carrot, citrus vinaigrette)

  • Caesar (romaine hearts, crouton, house-made caesar dressing)

  • Iceberg Wedge (crisp iceberg lettuce, pancetta, tomato, bleu cheese dressing)

  • Spinach & Kale (dried cranberry, apple, walnut, cabot cheddar, cider vinaigrette)

  • Wheatfields Chopped (romaine, tomato, cucumber, chick peas, pancetta, bleu cheese, crouton and a citrus vinaigrette)

    add chicken 2. shrimp 4.

  • Arugula, Beet & Goat Cheese (citrus vinaigrette)

  • Market Entrée (tomato, cucumber, carrot, citrus vinaigrette)

    add chicken 2. shrimp 4. salmon 5.

  • Caesar Entrée

    add chicken 2. shrimp 4. salmon 5.

  • Grilled Steak (greens, red onion, bleu cheese crumbles, balsamic vinaigrette)

  • Porcini Radiatori (wild mushroom, shallot, sherry cream, and fresh thyme)

    add chicken 3. shrimp 5.

  • Pesto, Radiatori (basil, pine nut, olive oil, parmesan)

    add chicken 3. shrimp 5.

  • Spinach Fettucine (broccolini, alfredo)

    add chicken 3. shrimp 5.

  • Gnocchi (potato gnocchi, pomodoro sauce)

    add chicken 3. shrimp 5.

  • Macaroni & Cheese (aged cheddar, mozzarella, parmesan and toasted bread crumbs)

  • Sausage Macaroni & Cheese ( crumbled Italian sausage, aged cheddar, mozzarella, parmesan and toasted bread crumbs)

  • Crab Macaroni & Cheese (lump crabmeat, parmesan, cheddar, cream and toasted bread crumb)

  • Baked Lasagna (famous one pound portion)

  • Chicken Rigatoni (cherry pepper, bell pepper, mushroom, pink sauce)

  • Linguini & Clams (rhode island sweet clams, olive oil, garlic and lemon butter)

  • Sausage & Chicken Scarpetta (marsala wine sauce, bell peppers, ziti)

  • Linguini & Meatballs (house marinara, parmesan)

Pasta Shapes: Fettuccine, Linguine, Radiatori, Rotini, Tagliatelle, Ziti
Pasta Flavors: Porcini Radiatori, Angel Hair, Spinach Fettuccine, Whole Wheat Rotini
Gluten Free: Corn Penne, Brown Rice Fusilli, Rice Linguine

mixed green or casesar salad available 5.

  • Caprese Wrap (mozzarella, tomato, basil pesto)

  • Chicken Caesar Wrap (romaine, parmesan, house caesar)

  • Italian Wrap (pepperoni, soprasta, provolone, tomato, viniagrette)

  • Chicken Bruschetta (mixed greens, balsamic glaze)

  • Grilled Vegetable Wrap (goat cheese, grilled eggplant, zucchini, roasted red peppers, white bean garlic spread)

  • Meatball Parmesan Sub (melted provolone, marinara, baguette)

  • Grilled Chicken Club (lettuce, tomato, bacon, toasted baguette, garlic aioli)

  • Cheeseburger (lettuce, tomato, onion and provolone)

  • Bistro Angus Burger (sauteed mushrooms, bacon, melted cheddar)

  • Chicken Pesto Sandwich (provolone cheese, roasted red peppers, pesto aioli, roll)

whole wheat or gluten free pizza crust available add 1.

  • Margherita (fresh mozzarella, roasted tomato, basil)

    add sausage 1. chicken 2.

  • Pepperoni (marinara, mozzarella)

  • Sausage and Mushroom (marinara, mozzarella)

  • Bacon & Bleu Cheese

  • Sausage, Peppers and Onions (marinara, mozzarella)

  • Market Pizza (goat cheese, white bean spread, grilled vegetable, mixed greens)

  • Goat Cheese (roasted red pepper, mozzarella, arugula)

  • Veggie Pizza (marinara, tomato, roasted red peppers, mushrooms and fresh basil)

  • Lobster Ravioli (sherry cream, scallion, lump crab)

  • Butternut Squash (maple cream)

  • Mushroom (alfredo, parmesan)

  • Three Cheese (house marinara, basil, parmesan)

  • Fresh Pasta (marinara, alfredo, olive oil)

  • Meatballs (marinara)

  • Mushroom Risotto

  • Broccolini

  • Spinach

  • Seasonal Vegetables

Cocktail Menu

  • Quinto do Noval Ruby

  • Sandeman Founders

  • Cockburn’s Special Reserve

  • Taylor Fladgate Tawny 10 yr.

  • Savory and James

  • Dry Sack

  • Dubonet

  • Landy VSOP

  • Hennessey VS

  • Courvoisier VSOP

  • Remy Martin XO

  • Apple Cranberry Spiced Sangria

    Specially blended mix of apples, cranberries and spices, blended into a syrup with Cointreu, Your choice; Red or White

  • Pomegranate Bellini

    Pama liqueur and Prosecco

  • The Royal Nut

    Amaretto, Crown Royal, Fresh Squeezed OJ , splash of cherry juice, served on the rocks

  • Maple Old Fashioned

    Knob Creek, maple syrup, cherry and orange, bittlers served on the rocks

  • Hibiscus Gimlet

    Absolut Hibiscus, Pama liquor, fresh squeezed lime juice, and simple syrup; served straight up

  • Peppermint White Russian

    Kaluah, Vodka, Peppermint Schnapps, milk, served on the rocks

  • Hot Toddy

    Jameson Irish Whiskey, lemon, honey, hot water, cinnamon stick with a cinnamon sugar rim

  • Classic Side Car

    Courvoisier VSOP, Triple Sec, sour mix, sugared rim; straight up

  • Cadillac Cosmopolitan

    Ketel One Citroen, Triple Sec, topped with just a splash of Cranberry juice, fresh squeeze of lime

  • The Gorman Family Manhattan

    Your choice of bourbon or rye paired with Martini & Rossi Vermouth; straight up or on the rocks. We miss you Uncle Tom!

  • Wheatfield’s Sangria (The Legend)

    Shiraz married with fresh fruit, Three Olives Raspberry, Bacardi Limon, splash of sour mix and Sierra Mist for fizz

  • The White Sangria (Legends Little Sister)

    Three Olives Raspberry, Bacardi Peach Red, our Viura, fresh fruit, Sour mix and Sierra Mist

  • Ruby Red Martini

    Absolut Ruby Red Grapefruit, splash of fresh squeezed grapefruit juice, drop of simple syrup

  • The Silverado (Thank You David and Robyn)

    Margarita, No. More like a tequila martini. Patron, Triple Sec, lemons, limes, and orange, straight up or on rocks

Wine List

 
Prosecco Brut, Lamberti (Italy) 187ml 10
Moscato, Mionetto (Italy) 187ml 9
 
White Zinfandel, Vendange (California) 8 -
Moscato, Trapiche (Mendoza, Argentina) 9 -
Dry Rose, Noble Vines 515 (Central Coast,California) 10 -
Riesling, Hazlitt (Finger Lakes, New York) 9 -
Pinot Grigio, Vicolo (Della Venezie) 8 -
Sauvignon Blanc, Clifford Bay (Marlborough, New Zealand) 9 -
White Blend, Villa Antinori (Toscana) 9 -
Blanco, El Coto (Vino de La Tierra de Castilla) 8 -
Albarino, Ramon Bilbao (Rias Baixas) 10 -
Cotes du Rhone Blanc, Domaine J. Vidal-Fleury ‘Viognier’ (Cotes du Rhone) 10 -
Bourgogne Blanc, Vincent ‘JJ’ (Burgundy) 13 -
Chardonnay, Sea Ridge (California) 8 -
Chardonnay, Sebastiani (California) 12 -
 
Pinot Noir, Murphy Goode (California) 9 -
Pinot Noir, Acrobat (Oregon) 13 -
Merlot, Sea Ridge (California) 8 -
Zinfandel, Steele ‘Shooting Star’ (Mendocino County, California) 9 -
Red Blend, Geyser Peak Uncensored Red (California) 9 -
Red Blend, Beckmen ‘Cuvee le Bec’ (Santa Ynez Valley, California) 12 -
Cabernet Franc, Lamoreaux Landing (Seneca Lake, New York) 10 -
Cabernet Sauvignon, Sea Ridge (California) 8 -
Cabernet Sauvignon, Joseph Carr ‘Josh’ (Sonoma County, California) 11 -
Cabernet Sauvignon, Geyser Peak “Walking Tree” (Alexander Valley) 13 -
Shiraz, Mister Big Mouth (S.E. Australia) 8 -
Tempranillo, Ramon Bilbao Crianza (Rioja) 8 -
Malbec, Portillo (Mendoza, Argentina) 9 -
Chianti, Cecchi (Toscana) 9 -
Chianti Classico, Tenuta di Arceno (Toscana) 12 -
Super Tuscan, Monte Antico (Toscana) 10 -
 
100 NV Prosecco Brut, Lamberti (Italy) 187ml 10
101 NV Prosecco, Lamberti (Italy) - 29
102 NV Moscato, Mionetto (Italy) 187ml 9
103 NV Grand Brut, Perrier Jouet (Champagne, France) - 88
104 NV Brut ‘Yellow Label’, Veuve Clicquot (Champagne, France) 375ml 59
105 NV Brut ‘Yellow Label’, Veuve Clicquot (Champagne, France) - 110
106 NV Brut Rose, Mumm (Napa) - 48
 
200 14 Gewurztraminer, Hogue Cellars (Columbia Valley, Washington) - 35
201 14 Riesling, Dr. Frank ‘Salmon Run’ (Finger Lakes, New York) - 40
202 14 Riesling, Hazlitt (Finger Lakes, New York) - 34
204 14 Sauvignon Blanc, Matanza Creek (Sonoma County) - 44
205 15 Sauvignon Blanc, Heitz Cellar (Napa Valley, California) - 51
206 15 Sauvignon Blanc, Seaglass (Santa Barbara County, California) - 34
207 14 Pinot Grigio, Geyser Peak (California) - 40
208 15 Pinot Gris, La Crema (California) - 49
210 14 Chardonnay, Sea Ridge (California) - 29
211 14 Chardonnay, Columbia Crest “H3” (Horse Heaven Hills, Washington State) - 38
212 14 Chardonnay, Sebastiani (Sonoma County, California) - 42
213 16 Chardonnay, J.Lohr ‘Riverstone’ (Arroyo Seco, California) - 44
214 14 Chardonnay, Lamoreaux Landing (Seneca Lake, New York) - 42
216 11 Chardonnay, Foley ‘Rancho Santa Rosa’ (Santa Rita Hills, California) - 59
218 15 Viognier, Penner-Ash (Oregon) - 67
 
300 11 Torrontes, Dona Paula Estate (Mendoza, Argentina) - 42
301 16 Sauvignon Blanc, Villa Maria ‘Private Bin’ (Marlborough, New Zealand) - 42
302 14 Sauvignon Blanc, Clifford Bay (Marlborough, New Zealand) - 35
303 10 Chardonnay, Marques de Casa Concha (Coquimbo, Chile) - 46
304 NV Moscato, Nine Vines, Angoves (McLaren Vale, Australia) - 32
305 15 Moscato, Trapiche (Argentina) - 34
 
401 15 Pinot Grigio, Vicolo (Della Venezie) - 29
402 15 Pinot Grigio, Santi ‘Sorteselle’ (Veneto) - 42
403 14 Chardonnay, Tormaresca (Puglia) - 35
404 14 White Blend, Villa Antinori (Toscana) - 38
405 12 Orvieto, Rocca Della Macie (Umbria) - 34
406 14 Falanghina, Feudi Di San Gregorio (Campania) - 48
407 15 Gavi D Gavi, La Scolca DOCG (Italy) - 44
 
500 13 Cotes du Rhone Blanc Viognier, Domaine J. Vidal-Fleury (Cotes du Rhone) - 36
501 14 Macon Villages, Louis Jadot (Burgundy) - 42
502 14 Bourgogne Blanc, Vincent ‘JJ’ (Burgundy) - 46
503 13 Pouilly Fuisse, Vincent ‘Marie Antoinette’ (Burgundy) - 58
504 14 Sancerre, Pascal Jolivet ‘Chateau du Nozay’ (Loire) - 62
505 15 Pinot Blanc, 1.0 Ltr, Louis Hauller (Alsace, France) - 38
 
600 13 Verdejo, Marques de Riscal - 30
601 15 Blanco, El Coto (Vino de La Tierra de Castilla) - 31
602 15 Albarino, Ramon Bilbao “Valiñas” (Rias Baixas) - 36
 
700 14 White Zinfandel, Vendange (California) - 29
701 14 Molinara/ Merlot, Bertani “BertaRose” (Veneto, Italy) - 38
702 15 Dry Rose Noble Vines 515 (Central Coast, California) - 36
 
800 14 Pinot Noir, Murphy Goode (California) - 35
801 14 Pinot Noir, Acrobat (Oregon) - 49
802 13 Pinot Noir, Brotherhood (New York) - 42
803 13 Pinot Noir, Steele (Santa Barbara County, California) - 52
804 14 Pinot Noir, Cambria “Benchbreak” (Santa Maria Valley) - 57
805 12 Zinfandel, Steele ‘Shooting Star’ (Mendocino County, California) - 35
806 13 Zinfandel, Edmeades (Mendocino County, California) - 48
808 13 Merlot, Sea Ridge (California) - 29
809 13 Merlot, Chateau Ste. Michelle ‘Indian Wells’ (Columbia Valley, Washington) - 46
810 14 Cabernet Franc, Lamoreaux Landing (Seneca Lake, New York) - 42
811 12 Syrah, Steele ‘Stymie’ (Lake County, California) - 78
812 13 Petite Sirah, Girard (Napa Valley, California) - 66
813 13 Red Blend, Beckmen ‘Cuvee le Bec’ (Santa Ynez Valley, California) - 48
814 NV Red Blend, Stratton Lummis ‘The Riddler’ (Napa Valley, California) - 49
815 12 Red Blend, Geyser Peak Uncensored Red (California) - 35
816 13 Cabernet Sauvignon, Sea Ridge (California) - 29
817 14 Cabernet Sauvignon, Joseph Carr ‘Josh’ (Sonoma County, California) - 42
818 12 Cabernet Sauvignon, Geyser Peak “Walking Tree” (Alexander Valley) - 50
819 12 Cabernet Sauvignon, Centered (Napa Valley, California) - 52
820 13 Cabernet Sauvignon, Joseph Carr (Napa Valley, California) - 54
821 13 Cabernet Sauvignon, Stonestreet (Alexander Valley, California) - 78
822 13 Cabernet Sauvignon, Clos du Val (Napa Valley, California) - 110
823 14 Cabernet Sauvignon, Chappellet (Napa Valley, California) - 135
824 14 Grenache, Syrah, Mourvedre (GSM) Reserve (Estancia Monterey) - 48
 
901 14 Shiraz, Mister Big Mouth (SE Australia) - 32
902 14 Shiraz/Cabernet, Greg Norman (Limestone Coast, Australia) - 40
903 15 Malbec, Alamos (Mendoza, Argentina) - 42
904 13 Malbec, Portillo (Argentina) - 34
905 10 Cabernet Sauvignon, Peter Lehmann (Barossa, Australia) - 50
906 11 Carmenere Reserve, Vina Santa Rita (Casablanca Valley, Chile) - 46
907 11 Shiraz, Yangarra (McLaren Vale, Australia) - 66
908 15 Malbec, Broquel (Mendoza Argentina) - 45
 
1001 14 Montepulciano di Abruzzi, Niro (Abruzzi) - 42
1002 14 Chianti, Cecchi (Toscana) - 36
1003 13 Chianti Classico, Tenuta di Arceno (Toscana) - 44
1004 13 Chianti Classico, Melini “Terrarossa” (Toscana) - 60
1005 12 Chianti Classico Riservia, Ruffino ‘Ducale’ Tan Label (Toscana) - 75
1006 10 Chianti Classico Riserva Gran Selezione, Ruffino ‘Ducale d’Oro’ Gold Label (Toscana) - 105
1007 14 Primativo, Castello Monaci ‘Piluna’ (Puglia) - 42
1008 13 Rosso di Montalcino, Castello Banfi (Toscana) - 60
1009 11 Super Tuscan, Monte Antico (Toscana) - 40
1010 14 Super Tuscan, Tenuta Sette Ponti ‘Crognolo’ (Toscana) - 88
1011 14 Barbera, Marchesi Di Barolo ‘Maria’ (Piedmonte) - 38
1012 12 Aglianico, Feudi di Sangregorio ‘Rubrato’ (Campania) - 48
1013 10 Barolo Serralunga, Fontanafredda (Piedmont, Italy) - 105
1014 10 Amarone Ca’bertoldi, Recchia (Veneto, Italy) - 98
 
1100 13 Beaujolais Villages, Georges Duboeuf (Beaujolais) - 36
1101 14 Mercurey Rouge, Domaine Faiveley (Cote Chalonnaise) - 66
1102 13 Cotes du Rhone, Chateau Mont Redon CDR (Rhone) - 44
1103 10 Cotes du Roussillon, Hecht & Bannier (Sothern Rhone) - 50
1104 11 Fromsac, Chateau Les Trois Chroix (Bordeaux) - 68
1105 13 St. Emillion, Cheval Noir (Bordeaux) - 49
 
1200 14 Garnacha, Campo Viejo (Rioja) - 44
1201 12 Tempranillo, Ramon Bilbao Crianza (Rioja) - 42
1202 04 Tempranillo Grand Riservia I, Faustino (Rioja) - 96

Gluten Free Menu

  • Caprese (vine-ripened tomato, fresh mozzarella, basil, olive oil, balsamic)

  • Sautéed PEI Mussels (Prince Edward Island mussels, garlic herb butter)

  • Vegetable Bruschetta (homemade bruschetta over grilled vegetables )

  • Market (tomato, cucumber, carrot, citrus vinaigrette)

  • Market Entrée

    add chicken 2. add shrimp 4. add salmon 5.

  • Iceberg Wedge (crisp iceburg lettuce, pancetta, tomato, bleu cheese dressing)

  • Caesar (romaine hearts, house-made caesar dressing)

  • Caesar Entrée

    add chicken 2. add shrimp 4. add salmon 5.

  • Spinach & Kale (dried cranberry, apple, walnut, cabot cheddar, cider vinaigrette)

  • Beat & Goat Cheese (citrus vinaigrette)

  • Wheatfields Chopped (romaine, tomato, cucumber, chick peas, pancetta, bleu cheese, citrus vinaigrette)

    add chicken 2. add shrimp 4. add salmon 5.

  • Grilled Steak Salad (greens, red onion, bleu cheese crumbles, balsamic vinaigrette)

Made with Gluten Free Pizza Dough

  • Margherita (fresh mozzarella, roasted tomato, basil)

    add sausage 1. add chicken 2.

  • Pepperoni

  • Sausage and Mushroom

  • Market Pizza (goat cheese, white bean spread, grilled vegetables, mixed greens)

  • Goat Cheese (roasted red pepper, mozzarella, arugula)

  • Veggie Pizza (marinara, tomato, roasted red pepper, mushrooms)

  • Bacon & Blue Cheese

  • Sausage, Peppers, & Onions

Pasta Choice: corn penne, brown rice fusilli, rice linguini

  • Pomodoro (fresh mozzarella, basil, pasta choice)

  • Pesto (basil, pine nuts, olive oil, roasted tomato)

    add chicken 3. add shrimp 5.

  • Linguini and Clams (rhode island sweet clams, olive oil, garlic, lemon butter)

  • Chicken and Sausage Scarpetta (marsala wine sauce, bell peppers, pasta choice)

  • Broccolini Alfredo (pasta choice)

    add chicken 3. add shrimp 5.

  • Crab Macaroni & Cheese (lumb crabmeat, parmesan, cheddar, cream, pasta choice)

  • Sausage Macaroni & Cheese (pasta choice)

  • Classic Macaroni & Cheese (pasta choice)

  • Chicken Rigatoni (bell and cherry peppers, mushrooms, pink sauce, pasta choice)

  • Shrimp Scampi (white wine, garlic butter, parsley, spinach, kale, pasta choice)

  • Pan Seared Scallops (roasted red pepper beurre blanc, risotto of the day)

  • Sirloin Steak (herb garlic butter, sautéed vegetables, arugula)

  • NY Strip Steak (14oz certified angus cut, sautéed vegetables, marsala risotto)

  • Gulf of Maine Salmon (grilled, pesto, sautéed vegetables)

Children’s Menu

Some dishes can be made child sized, ½ menu price + $1, just ask!

  • Spaghetti or Rotini with Red Sauce, Alfredo or Butter Only

    Add Chicken 3. Add Sweet Italian Sausage 2.

  • Baked Macaroni & Cheese

  • Cheese Ravioli with Red Sauce or Butter

  • Chicken Parmesan with Rotini & Red Sauce

  • PIZZA! Cheese or Pepperoni, Red sauce or No Sauce!

  • Broccolini

  • Mixed Green Salad

  • Caesar Salad

Vegetarian & Vegan Menu

  • Arancini (panko encrusted risotto, sundried tomato, artichoke, alfredo)

  • Caprese (tomato, fresh mozzarella, basil, balsamic )

  • Eggplant Napoleon (eggplant, tomato, fresh mozzarella, pesto)

  • Bruschetta (tomato, red onion, garlic, basil, extra virgin olive oil, balsamic, crostini )

  • Market (mixed greens, tomatoes, cucumbers, carrots, citrus vinaigrette)

  • Beet and Goat Cheese (arugula, citrus vinaigrette)

  • Margherita (tomatoes, fresh mozzarella, basil)

  • Goat Cheese (arugula, roasted red pepper, mozzarella)

  • Farmer’s Market Salad (hummus, goat cheese, grilled vegetables, mixed greens)

  • Handcrafted Fettuccine Alfredo (alfredo, Capiello’s parmesan)

  • Handcrafted Gnocchi (hand rolled ricotta gnocchi)

  • Ravioli Formaggio (marinara, basil, parmesan)

  • Ravioli Funghi (alfredo, mushrooms, parmesan)

  • Pesto (basil, pine nuts, olive oil, tomatoes, handcrafted pasta choice)

  • Grilled Vegetable Bruschetta (tomato, red onion, garlic, basil, extra virgin olive oil, balsamic, on top grilled zucchini & squash)

  • Chimichurri (parsley, garlic, olive oil, oregano, vinegar, onion, peppers, pasta choice)

  • Puttanesca (olives, mushrooms, capers, tomatoes, pasta choice)

  • Primavera (zucchini, squash, carrots, onion, roasted peppers, pasta choice)

  • Risotto (Mushroom, sundried tomato or summer vegetable)

Choose your pasta: Rice Linguine, Corn Penne, Brown Rice Fusilli

More Vegan Sauces: Marinara, Pomodoro, Garlic Oil

Food Allergen Chart

3 Course Thursday Menu

Three Courses for $20!
November 9, 2017

  • Market Salad

Or

  • Cup Soup

  • Seafood Coponatta (shrimp, salmon, mussels, clam mix, caponatta sauce, linguini)

Or

  • Eggplant Rollationi (stuffed eggplant, sundried tomato and spinach risotto, mixed veggies)

Or

  • Grilled Sirloin (demi glaze, sweet potato fries with honey mustard aioli, asparagus)

    add 5.

  • Chocolate Mousse

Or

  • Tiramisu

Bar Snacks Menu

  • Hand Tossed Cheese or Margarita Pizza

    Add Topping 1.

  • Chilled Bruschetta Shrimp Taco (fresh tomato, balsamic, red onion, mint, garlic lime aioli)

    3 for 10.

  • Mini Calamari (thai chili sauce, scallions)

  • Arancini (panko encrusted, sundried tomato, artichoke)

  • Mini Antipasti (italian meats, seasonal vegetables, bruschetta, caprese)

  • Sausage Fondue (alfredo, cherry peppers, scallion, parmesan, crostini)

  • Side of Meatballs (house marinara, parmesan)

  • Mini Chopped Salad (romaine, tomato, cucumber, pancetta, bleu cheese, chick peas, citrus vinaigrette)

  • Pesto Chicken Flatbread (Roasted red peppers, fresh mozzarella, balsamic glaze)

    Half or Full

Best of Saratoga Happy Hour 2017

Family Meals to Go

Feed 4 for only $29.95
or 6 for $44!

Choose one main dish:

Lasagna, Chicken Marsala, Chicken Parmesan or Pizza (Cheese or Pepperoni)

Choose one handcrafted pasta:

Ziti, Linguini, or Radiatori

Choose a homemade sauce:

Marinara, Alfredo, or Butter

Each Family Meal To Go Includes:

Salad & Fresh Baked Bread

Carry-Out only
Call 518-587-0534 to order

Late Night Menu

Only available during track season.

  • Bruschetta (vine ripened tomatoes, basil, red onions, garlic balsamic)

  • Caprese (cappiello’s fresh mozzarella, tomato, fresh basil )

  • Eggplant Napoleon (breaded eggplant, tomato, mozzarella, pesto)

  • Antipasti Platter (bruschetta, caprese, grilled vegetables, olives, and charcuterie)

  • Pesto Chicken Flatbread (roasted red peppers, fresh mozzarella, balsamic glaze)

  • Shrimp Bruschetta Tacos (fresh tomato, balsamic, red onion, garlic, lime aioli)

  • Sausage Fondue (alfredo, cherry peppers, scallion, parmesan, crostini)

  • Classic Margherita (Cappiello’s fresh mozzarella, vine ripe tomatoes, fresh basil )

    Add Sausage 1. Add Chicken 2.

  • Pepperoni (Wheatfields’ marinara, fresh shredded mozzarella)

  • Goat Cheese (arugula, roasted red pepper, mozzarella)

  • Bacon & Bleu Cheese (crumbled Danish blue cheese, chopped bacon)

  • Sausage & Mushroom (sweet Italian sausage, sliced mushroom, marinara)

  • Market Veggie (goat cheese, white bean spread, grilled vegetables, mixed greens)

  • Market Salad (mixed field greens, carrot, cucumber, tomato citrus vinaigrette)

  • Caesar Salad (chopped romaine, parmesan cheese, croutons)

  • Entrée Market (mixed field greens, carrot, cucumber, tomato, citrus vinaigrette)

  • Entrée Caesar (chopped romaine, parmesan cheese, croutons)

  • Iceberg Wedge (iceberg lettuce, pancetta, tomatoes, blue cheese dressing)

  • Spinach & Kale (dried cranberry, sliced apple, cheddar, walnut, cider vinaigrette)

  • Beet & Goat Cheese (fresh baby arugula, sweet roasted beets, citrus vinaigrette)

  • Chopped Salad (romaine, tomato, cucumber, chick peas, pancetta, blue cheese, croutons, citrus vinaigrette)

Add chilled grilled chicken to any salad 2.

  • Chicken Bruschetta Wrap (mixed greens, balsamic, bruschetta mix, pasta salad)

  • Chicken Caesar Wrap (romaine, parmesan, house caesar, pasta salad)

  • Italian Wrap (pepperoni, sopprasatta, provolone, tomato, vinaigrette)

  • Caprese Wrap (fresh mozzarella, vine ripe tomato, basil pesto)

  • Grilled Vegetable Wrap (goat cheese, grilled summer veggies, white bean spread)