News


11th Annual Patio Party at Wheatfields Saratoga!

We’re having a Patio Party on Monday,  April 1st weather or not! No foolin’, join us April 1st in the heart of downtown Saratoga Springs on Wheatfields’ Patio for the 11th Annual Patio Party! Weather or not we’re having a party. Mother Nature received her invitation, but who knows how she’ll dress; so be prepared,… Read more »

Restaurant Week at Wheatfields Restaurant & Bar

Saratoga County Restaurant Week is March 22nd to 28th, 2019 Antipasti Tempura Artichoke Hearts – lemon pepper aioli, roasted red pepper relish, chili oil Burrata – tomato jam, olive tapenade, crostini Arugula Salad – shaved ricotta salata, lemon, cracked pepper, extra virgin olive oil Secondo Risotto Fungi – porcini & wild mushrooms, parmesan, cured egg… Read more »

St. Patrick’s Day at Wheatfields Restaurant & Bar

Happy Hour 12-7pm Food Specials: Grilled Reuben Reuben Pizza Corned Beef and Cabbage Guinness Beef Stew Jameson Bread Pudding with Mollys Irish Cream Whipped Cream Ice Cream with Crème de Menthe Drink Specials: Green Coors Lt Draft with Changing Color Cups Irish Coffee (Jameson, Mollys Irish Cream, Molly Irish Cream Whipped Cream) Leprechaun Juice (Pick… Read more »

Valentine’s Day at Wheatfields Saratoga

Sweet Valentine’s Meal To Go Feed 4 for only $37 or 6 for $56! Choose one main dish: Lasagna, Chicken Marsala, Chicken Parmesan or Pizza (Cheese or Pepperoni) Choose one handcrafted pasta: Ziti, Linguini, or Radiatori Choose a homemade sauce: Marinara, Alfredo, or Butter Choose a dessert: Tiramisu or Chocolate Mousse Each Family Meal To… Read more »

Christmas Eve & New Year’s Eve Specials at Wheatfields Restaurant & Bar

  Christmas Eve Specials Antipasti Bacon Wrapped Shrimp – cannellini bean & cheese salad, balsamic glaze Entrees Tri-Color Tortellini – Italian sausage, broccoli, bell pepper, shallot, sherry cream sauce Seafood Stuffed Haddock – brussel sprouts, lobster sauce, wild rice, micro greens 6oz Fillet & Shrimp Scampi – garlic brussel sprout, mashed potato Dolce Eggnog Cheesecake… Read more »

Gobble Up a Thanksgiving Family Feast from Wheatfields

Thanksgiving just got so much easier!  Enjoy a Thanksgiving Family Feast from Wheatfields in the comforts of your own home! Includes: Turkey Breast & Gravy Choice of Potato (mashed or sweet) Sage Stuffing Choice of Vegetable (creamed corn, glazed carrots or green beans) Bread & Butter Pumpkin or Apple Pie Feed 8-10 people for $150… Read more »

Saratoga Restaurant Week Menu

Restaurant Week is November 5th – November 11th! Enjoy our Restaurant Week Specials! Antipasti Sautéed Fennel Salad – arugula, roasted almond, house vinaigrette Entrees Shrimp & Chicken Alfredo – broccolini, bell pepper, butternut squash Alfredo, handcrafted fettuccini Seafood Jambalaya – haddock, salmon, shrimp, mussels, clams, wild rice, micro greens 10oz NY Strip- asparagus, garlic mashed… Read more »

13th Annual Travers Party at Wheatfields Saratoga

Where is the best place to hang out to actually SEE the Travers? Wheatfields Saratoga! The party starts at 4:00pm on Saturday, August 25 with complimentary appetizers (pizzas, antipasti platter, mini meatballs, calamari, fried pasta), drink specials ($5 Stellas, One with Life Tequila specials), 50/50 Raffle to benefit Saratoga Warhorse, prizes, giveaways, Superfecta tickets and… Read more »

Father’s Day Specials at Wheatfields Restaurant & Bar

Treat Dad on Father’s Day, Sunday June 17th! Primo Soup of the Day Bacon Wrapped Shrimp – lemon artichoke white bean salad, balsamic glaze Secondo Spicy Sausage & Fettuccine – broccolini, bell pepper, mushroom, cajun cream sauce, handcrafted fettuccine Swordfish Provençale – herb couscous, roasted beet, micro greens 14oz Bone-In Ribeye – asparagus, truffle mashed… Read more »

Mother’s Day Specials at Wheatfields Restaurant & Bar

Treat Mom on Mother’s Day, Sunday May 13th!   Soup of the Day southwest chicken tortilla   Salad Special baby arugula, pear, roasted almond, apple cider vinaigrette   Main Course Pasta Feature – shrimp, green peas, roasted red pepper, bell pepper, creamy pesto sauce, tri colored tortellini Grilled Ahi Tuna  – honey mustard glaze, sautéed fennel, cilantro… Read more »