Merry Christmas & Happy New Year from Wheatfields!
CHRISTMAS EVE MENU
Cioppino Stew – Calamari, Mussels, Clams, Fish, Crab
Duck Breast – Cranberry Demi Glace, Rosemary Mashed Potato
Filet Mignon – Melted Leeks, Crispy Leeks, Potato Croquettes
THREE COURSE THURSDAY 12/26/19
Clams Casino or Market Salad
Seared Salmon – Creamed Spinach + Kale, Pearl Onions, Sofrito
Duck Breast – Cranberry Demi Glace, Rosemary Mashed Potato
Filet Mignon – Melted Leeks, Crispy Leeks, Potato Crocchette (add 5)
NEW YEAR’S EVE MENU
Clams Casino – Appetizer
Carbonara – Egg, Pecorino Romano, Pancetta, Handcrafted Linguine
Baked Salmon – Compound Butter, Walnut and Pecan Encrusted, Honey Dijon, Roast Carrots, Fingerling Potato
Surf and Turf – Filet, Bacon Wrapped Scallops, Broccolini, Fingerling Potato
