Easter Sunday April 16th 2017
10-3pm Brunch Buffet
3-6pm Dinner Buffet
Adults 12+ $31.95
Kids 5-12 $14.95
Salads – Brunch & Dinner
Seasonal fruit platter
Market salad with a selection of dressings
Caprese
Deviled eggs
Assorted breakfast breads, muffins, danishes, mini bagels, baguette with apple butter, cream cheese, butters and jellies
Brunch
Eggs Benedict
French Toast
Home Fries
Bacon and Scrambled Eggs
Seafood Lasagna
Macaroni and Cheese
Pizza Tower Selection
Create your own omelet station – pancetta, sausage, ham, cheddar, swiss, provolone, peppers, onions, artichokes, spinach, mushrooms
Entrees – Dinner
Pasta Station with Mini meatballs – create you own dish made with Wheatfields hand crafted pasta
Sliced Pork Loin
Grilled Salmon – Lemon Dill Sauce
Chicken Picatta
Pizza Tower – Margherita, Cheese, Pepperoni
Macaroni and Cheese
Seafood Lasagne
Julienne Veg/Roasted potato
Carving Station – Glazed Ham, Prime Rib
Carving Station – Brunch & Dinner
Glazed Ham
Garlic Crusted Prime Rib
Dessert – Brunch & Dinner
Mini Chocolate Cup Mousse
Strawberry Shortcake
Mini Cheesecakes
Lemon Cake
Cannolis
Chocolate Cake
Carrot Cake
Cookies
*items subject to change*
