Menus

Menu items and prices are subject to change.
Because we are a Scratch Kitchen, many of our dishes can be prepared gluten free. Please ask your server!

Lunch & Dinner Menu

Starters

  • 4
    House Bread (herbed whipped butter, Saratoga Olive Oil)

  • 9
    Whipped Ricotta (lemon zest, Italian bread)

  • 9
    White Bean Spread (Italian herbs, citrus, EVOO, toast points )

  • 12
    Bruschetta (marinated tomato, parmesan, toast points, balsamic drizzle)

  • 16
    Sweet & Sour Calamari (Thai Chili sauce, sriracha, scallion)

  • 15
    Meatball Trio (hand-rolled, marinara, pesto, alfredo)

  • 16
    Eggplant Stack (fresh mozzarella, tomato, pesto, balsamic )

  • 11
    Truffle Frites Basket (parmesan, parsley, garlic aioli)

  • 13
    Arancini (sun-dried tomato, artichoke, alfredo)

  • 19
    Antipasti (for 2, Italian meats, provolone. bruschetta, olives, roasted red pepper)

Greens

  • 15
    Caprese (vine-ripe tomato, fresh mozzarella, basil, EVOO, balsamic glaze)

  • 10/16
    Classic Caesar (romaine hearts, shaved parmesan, herb croutons)

  • 10/16
    Market Salad (green/red leaf, batavia lettuces, tomato, cucumber, carrot, citrus vinaigrette)

  • 12/20
    Chicken Chopped (romaine, chickpea, tomato, pancetta, cucumber, Crumbled blue cheese, crostini, citrus vinaigrette)

  • 25
    Salmon Seasonal Bowl (spinach, baby kale, quinoa, brown rice, cucumber, beets, toasted pistachio, peppadew vinaigrette)

House-Made Pasta

making and serving fresh handmade pasta since 1988
Gluten Free Pasta Available 2

  • 20
    Pesto Radiatori (pesto, evoo, parmesan, marinated tomato, radiatori)

    add sauteed chicken or Italian sausage 5, shrimp 6

  • 23
    Wheatfields “Mac” (aged cheddar, mozzarella, parmesan, cream, toasted breadcrumbs, radiatori pasta)

    add sautéed chicken or Italian sausage 5, shrimp 6

  • MKT
    Classic Linguine Clams (littlenecks, white wine, garlic, lemon, butter, parsley)

  • 28
    Sautéed Shrimp and Spinach (marinated tomato, lemon, garlic wine, fresh parsley, angel hair)

  • 27
    Riggi (sautéed chckien, hot cherry pepper, bell pepper, wild mushrooms, pink sauce, tossed over Ziti)

  • 26
    Scarpetta (sautéed Italian sausage, chicken, bell peppers, marsala wine, Ziti)

  • 26
    Broadway “Bolo” (slow cooked beef, veal, pork, herbs, vegetables, touch of cream, Tagliatelle)

  • 24
    Famous 1lb Lasagna (layered egg pasta sheets, ricotta, parmesan, mozzarella, beef, pork, basil, marinara)

    add Bolo topping 5

Entrées

  • 26
    Eggplant Rollatini (ricotta, spinach, parmesan, mozzarella, seasonal vegetables)

  • 30
    Bruschetta Baked Cod (parmesan encrusted, marinated tomato, balsamic glaze, angel hair )

  • 38
    Pesto Salmon (grilled, snap pea risotto, seasonal vegetable)

  • 27
    Grande Cheese Ravioli (basil, whipped ricotta, sherry cream)

    add meatball 5

  • 38
    NY Strip (12oz grilled, mushroom risotto, seasonal vegetables, port wine demi-glace)

Entrées “Pollo Alla”

  • 28
    Milanese (pan seared, panko encrusted, lemon buter, roasted tomato, parmesan, arugula garnish)

  • 27
    Parmigiana (herbed breaded, provolone, mozzarela, house marinara, linguini)

  • 28
    Marsala (floured, pan sauteed, wild mushrooms, marsala, butter wine sauce, Linguini)

Hand Stretched Woodstone Pizza

GF cauliflower crust available add 2

  • 16
    Margherita (fire roasted tomato, fresh mozzarella, basil, garlic oil)

  • 17
    Pepperoni (house marinara, mozzarella, basil)

  • 17
    Chicken Bruschetta (marinated tomato, mozzarella. balsamic glaze)

  • 18
    White (whipped ricotta, Pecorino-Romano, arugula, chili flakes)

  • 17
    Italian Sausage (house marinara, roasted red pepper, provolone, mozzarella, arugula)

Handhelds

stone-fired wraps served with handmade pasta salad
sub fries: 3 | sub side salad: 3

  • 17
    Veg Wrap (zucchini, squash, roasted peppers, mixed greens, white bean spread)

  • 17
    Chicken Caesar Wrap (romaine, parmesan, house made caesar dressing)

  • 17
    Bruschetta Chicken Wrap (marinated tomato, basil, greens, EVOO, balsamic glaze)

  • 18
    Italian Wrap (pepperoni, sopressata, crispy pancetta, provolone, tomato, greens, garlic aioli)

  • 18
    Aged Cheddar Burger (8oz, brioche bun, LTO, truffle fries, garlic aioli)

    GF Bun 2

Sides

  • 10
    Meatballs, Marinara

  • 7
    Sautéed Spinach

  • 7
    Seasonal Vegetable

  • 9
    Fresh Pasta

    Choice of Marinara, Alfredo, Butter or EVOO

  • 8
    Risotto

Sparkling

Bin   Glass Bottle
101 Prosecco, Cantine Maschio Brut (Veneto, Italy) - 11
102 Prosecco, Benvolio (Veneto, Italy) - 42
104 Moscato, Gemme Di Luna (Piemonte, Italy) - 12
106 Brut Rose, Segura Viudas Cava (Catalonia, Spain) - 11
108 Veuve Clicquot Yellow Label, 375 ML (Champagne, France) - 65

Rose & White

Bin   Glass Bottle
201 Rose, Sea Glass, 22 (Central Coast, CA) 11 42
202 Rose, The Beach by Whispering Angel, 22 (Provence, France) 15 54
204 Semi Dry Riesling, Dr. Konstantin Frank, 22 (Finger Lakes, NY) 13 50
205 Sauvignon Blanc, 13 Celsius, 22 (Marlborough, New Zealand) 12 48
206 Sauvignon Blanc, Kunde, 22 (Sonoma, CA) - 55
207 Pinot Grigio, Vicolo (Veneto, Italy) 10 39
209 Pinot Grigio, Santa Margherita, 23 (Alto Adige, Italy) 16 64
210 Pinot Gris, Lange Estate, 22 (Willamette Valley, OR) - 55
211 Unoaked Chardonnay, Louis Jadot Macon Village, 21 (Burgundy, France) 14 54
214 Chardonnay, Copper Ridge (California) 10 39
215 Chardonnay, Sebastiani, 21 (Sonoma, CA) 13 50
217 Chardonnay, J. Lohr, Riverstone, 21 (Monterey, CA) 14 54
218 Chardonnay, Balletto Unoaked, 21 (Russian River Valley, CA) - 59
219 Chardonnay, Groth, 21 (Napa Valley, CA) - 89

Red

Bin   Glass Bottle
301 Pinot Noir, Red Diamond (California) 10 39
302 Pinot Noir, Joel Gott, 22 (California) - 48
303 Pinot Noir, Rainstorm, 22 (Willamette Valley, OR) 13 50
304 Pinot Noir, Ken Wright, 22 (Willamette Valley, OR) - 67
306 Cotes Du Rhone, Delas Freres, 21 (Rhone Valley, France) - 45
308 Shiraz, Jacobs Creek, 21 (South Eastern Australia) 10 39
310 Malbec, Camila, 22 (Mendoza, Argentina) 12 48
311 Cabernet Franc, Ryan Williams, 19 (Finger Lakes, NY) 13 50
312 Merlot, Alexander Valley Vineyard, 20 (Sonoma, CA) - 55
313 Merlot, Lesse-Fitch, 21 (Sonoma, CA) 12 48
314 Red Zinfandel, Cline Old Vine, 21 (Lodi, CA) 12 48
315 Cabernet Sauvignon, Salmon Creek (California) 10 39
316 Cabernet Sauvignon, Tribute, 21 (Paso Robles, CA) 13 50
318 Cabernet Sauvignon, Swanson, 21 (Napa Valley, CA) - 74
317 Cabernet Sauvignon, Volunteer, 21 (Sonoma, CA) - 65
319 Red Blend, J. Lohr, Pure Paso, 21 (Paso Robles, CA) 16 59
320 Red Blend, Hess Collection Lion Tamer, 21 (Napa Valley, CA) - 110
321 Bordeaux Blend, Clarendelle, 16 (Bordeaux, France) - 65
322 Chianti Superiore, Castello Banfi, 21 (Tuscany, Italy) 13 50
324 Chianti Classico Riserva, 20 (Tuscany, Italy) - 55
325 Super Tuscan, Belnero, Castello Banfi, 21 (Tuscany, Italy) - 85

Classic Cocktails

  • Red Sangria (Shiraz, Bacardi Limon, Western Son raspberry vodka, sour mix, 7Up)

  • White Sangria (Pinot Grigio, Bacardi Raspberry, Western Son peach vodka, sour mix, 7Up)

  • The Gorman (Rittenhouse Rye, Amaretto, Dry Vermouth, Bitters)

Beer

  • Draft

  • Craft

  • Hard Cider

  • Seltzers

To Go Deals

To Go Deals

  • 39/55
    Family Meal to Go

    Includes an entrée (chicken parm, lasagna, chicken marsala, cheese pizza or pepperoni pizza), pasta (ziti, linguine or radiatori), sauce (marinara, alfredo or butter), salad (market or caesar). Feed 4 for $39 or feed 6 for $55
    Add Dessert: 2 portions for $10, or 4 portions for $17

Brunch Menu

  • 14
    French Toast (maple syrup, strawberry jam, powdered sugar, cinnamon, home fries)

  • 17
    Eggs Benedict (poached eggs (2), bacon, roasted tomato, English muffin, hollandaise, home fries)

  • 18
    Smoked Salmon Benedict (poached eggs (2), smoked salmon, English muffin, hollandaise, home fries)

  • 16
    Breakfast Burrito (egg, bacon, sausage, bell pepper, onion, cheddar, home fries)

  • 15
    Bacon Egg & Cheddar (fried egg, brioche roll, roasted garlic aioli, home fries)

  • 16
    Breakfast Meats & Potato (bacon, sausage, 2 eggs cooked to order, home fries)

  • 15
    Broccoli Cheddar Omelet (mushroom, home fries)

  • 18
    Shrimp Omelet (spinach, tomato, provolone, home fries)

  • 16
    Spinach Omelet (roasted tomato, onion, roasted red pepper, mozzarella, home fries)

Greens

add chicken 4, shrimp 6, salmon 6, steak 8

  • 14
    Caprese (vine-ripe tomato, fresh mozzarella, basil, evoo, balsamic glaze, molten sea salt)

  • 14
    Market (spring greens, cucumber, cherry tomato, carrot, citrus vinaigrette)

  • 14
    Caesar (romaine, shredded parmesan, crouton, caesar dressing)

  • 15
    Chopped (romaine, pancetta, garbanzo, cucumber, tomato, blue cheese, citrus vinaigrette, crostini)

  • 22
    Seasonal Bowl (spinach, baby kale, beet, roasted cauliflower, fire roasted tomato, quinoa, brown rice, cucumber, toasted pistachio, peppadew vinaigrette, choice of chicken or salmon)

Stone-Fired Wraps

served with handmade pasta salad, sub fries or side salad 3

  • 16
    Caprese Wrap (fresh mozzarella, sliced tomato, basil, spring greens, balsamic glaze)

  • 14
    Vegetable Wrap (zucchini, squash, roasted red peppers, mixed greens, white bean spread)

  • 16
    Italian Wrap (pepperoni, sopressata, crispy pancetta, tomato, provolone, mixed greens, garlic aioli)

Stone-Fired Pizza

  • 16
    Breakfast Pizza (egg, bacon, fresh tomato, marinara, mozzarella)

  • 15
    Margarita Pizza (fresh mozzarella, sliced tomato, basil leaves)

  • 16
    Sausage & Peppers Pizza (peppers, onion, house marinara, mozzarella)

    add egg 2

  • 16
    Chicken Bruschetta Pizza (tomato, balsamic, mozzarella)