Restaurant Week is November 5th – November 11th!
Enjoy our Restaurant Week Specials!
Antipasti
Sautéed Fennel Salad – arugula, roasted almond, house vinaigrette
Entrees
Shrimp & Chicken Alfredo – broccolini, bell pepper, butternut squash Alfredo, handcrafted fettuccini
Seafood Jambalaya – haddock, salmon, shrimp, mussels, clams, wild rice, micro greens
10oz NY Strip- asparagus, garlic mashed potato, honey bourbon mushroom
Dolce
Chocolate Mousse or Tiramisu
