Small Plates
Picholine Olives – preserved lemon, rosemary
Confit Baby Carrots – harisha labneh, vadouvan granola
Stuffed Grape Leaves – wild barely, sultana raisin, htipiti
Brussels Sprouts – smoked labneh, sour cherry, hot honey
Prosciutto Asparagus Ricotta Tart – petite greens salad
Greens
add chicken, shrimp, salmon, steak
Market – green/ read leaf, Batavia lettuces, tomato, cucumber, carrot, citrus vinaigrette
Caesar – romaine, shredded parmesan, crouton, Caesar dressing
Salmon Seasonal Bowl – spinach, baby kale, quinoa, brown rice, beets, cucumber, toasted pistachio, peppadew vinaigrette
Chicken Chopped – romaine, chickpea, tomato, pancetta, cucumber, crumbled blue cheese, crostini, citrus vinaigrette
Sides
Applewood smoked bacon
Wheatfields home fries – roasted red pepper, scallion
Wilted baby spinach
Herb roasted asparagus – lemon hollandaise
Large Plates
Stuffed Brioche French Toast – sweet mascarpone, strawberry compote, Lakeside maple syrup
Classic Eggs Benedict – poached farm egg, applewood smoked bacon, English muffin, lemon hollandaise
Breakfast Bagel Sandwich – Ess a bagel everything bagel, fried egg, aged cheddar, applewood smoked bacon, spicy tomato aioli, home fries
Eggs in Purgatory – spiced tomato & chickpea ragout, grilled sourdough
Prosciutto Frittata – roasted red pepper, caramelized onion, feta, petite greens salad, choice of toast
Easter Omelet – boursin cheese, asparagus, tomato, baby spinach, choice of toast
Roasted Jumbo Prawns – sweet pea & ginger risotto, citrus emulsion
Brunch Burger – aged cheddar, caramelized onion, romaine, over easy farm egg
Pizza
Brunch – marinara, mozzarella, peppadew peppers, sunny side up egg
Margherita – fire roasted tomato, mozzarella, basil, garlic oil
Italian Sausage – house marinara, roasted red pepper, provolone, mozzarella, arugula
Chicken Bruschetta – marinated tomato, mozzarella, balsamic glaze
***prices and menu items subject to change and availability
