Menus

Menu items and prices are subject to change.
Because we are a Scratch Kitchen, many of our dishes can be prepared gluten free. Please ask your server!

Lunch & Dinner Menu

4

House Bread (herbed whipped butter, Saratoga olive oil)
9

Whipped Ricotta (lemon zest, Italian bread)
9

White Bean Spread (Italian herbs, citrus, EVOO, toast points)
13

Bruschetta (marinated tomato, parmesan, toast points, balsamic drizzle)
16

Sweet & Sour Calamari (Thai Chili sauce, sriracha, scallion)
15

Meatball Trio (hand-rolled, marinara, pesto, alfredo)
16

Eggplant Stack (fresh mozzarella, tomato, pesto, balsamic)
11

Truffle Frites Basket (parmesan, parsley, garlic aioli)
13

Arancini (sun-dried tomato, artichoke, alfredo)
19

Antipasti (for 2, Italian Meats, provolone, bruschetta, olives, roasted red pepper)

15

Caprese (vine-ripe tomato, fresh mozzarella, basil, EVOO, balsamic glaze)
12/18

Classic Caesar (romaine hearts, shaved parmesan, herb croutons)
12/18

Market Salad (green/red leaf, batavia lettuces, tomato, cucumber, carrot, citrus vinaigrette)
21

Chicken Chopped (romaine, chickpea, tomato, pancetta, cucumber, crumbled blue cheese, crostini, citrus vinaigrette)
25

Salmon Seasonal Bowl (spinach, baby kale, quinoa, brown rice, cucumber, beets, toasted pistachio, peppadew vinaigrette)

Wraps served with handmade pasta salad
sub truffle fries: 3 | sub side salad: 3

20

Veg Panini (zucchini, squash, roasted peppers, mixed greens, white bean spread)
18

Chicken Caesar Wrap (romaine, parmesan, house made caesar dressing)
18

Bruschetta Chicken Wrap (marinated tomato, basil, greens, EVOO, balsamic glaze)
22

Italian Panini (pepperoni, sopressata, pancetta, provolone, tomato, garlic aioli)
19

Aged Cheddar Burger (8oz, brioche bun, LTO, truffle fries, garlic aioli)

GF Bun 2

Making and serving fresh handmade pasta since 1988
GF Pasta Available 2

21

Pesto Radiatori (pesto, evoo, parmesan, marinated tomato, radiatori)

add sautéed chicken or Italian sausage 5, shrimp 6
23

Wheatfields “Mac” (aged cheddar, mozzarella, parmesan, cream, toasted breadcrumbs, radiatori pasta)

add sautéed chicken or Italian sausage 5, shrimp 6
MKT

Classic Linguine Clams (littlenecks, white wine, garlic, lemon, butter, parsley)
29

Sautéed Shrimp and Spinach (marinated tomato, lemon garlic wine, fresh parsley, angel hair)
28

Riggi (sautéed chicken, hot cherry pepper, bell pepper, wild mushrooms, pink sauce, tossed over Ziti)
28

Scarpetta (sautéed Italian sausage, chicken, bell peppers, marsala wine, Ziti)
27

Broadway “Bolo” (slow cooked beef, veal, pork, herbs, vegetables, touch of cream, Tagliatelle)
25

Famous 1lb Lasagna (layered egg pasta sheets, ricotta, parmesan, mozzarella, beef, pork, basil, marinara)

add Bolo topping 5

28

Eggplant Rollatini (ricotta, spinach, parmesan, mozzarella, seasonal vegetables)
MKT

Pan Seared Scallops (white wine, lemon butter, roasted tomato, caper, snap pea risotto)
38

Pesto Salmon (grilled, snap pea risotto, seasonal vegetable)
29

Burrata Ravioli (fresh basil, house marinara, shaved parmesan)
39

NY Strip Steak (12oz grilled, mushroom risotto, seasonal vegetables, port wine demi-glace)

28

Milanese (pan seared, panko encrusted, lemon butter, roasted tomato, parmesan, arugula garnish)
28

Parmigiana (herbed breaded, provolone, mozzarella, house marinara, Linguini)
28

Marsala (floured, pan sautéed, wild mushrooms, marsala butter wine sauce, Linguini)

GF cauliflower crust available add 2

16

Margherita (fire roasted tomato, fresh mozzarella, basil, garlic oil)
18

Chicken Bruschetta (marinated tomato, mozzarella, balsamic glaze)
18

Pepperoni (house marinara, mozzarella, basil)
19

White (whipped ricotta, Pecorino-Romano, arugula, chili flakes)
18

Italian Sausage (house marinara, roasted red pepper, provolone, mozzarella, arugula)

10

Meatballs, Marinara
8

Seasonal Vegetable
9

Fresh Pasta

Choice of Marinara, Alfredo, Butter or EVOO
8

Sautéed Spinach
9

Risotto


101	Prosecco, Mionetto Brut, 187 ML (Treviso, Italy)	-	12
102	Prosecco, Montefresco (Veneto, Italy)	-	42
104	Moscato, Gemme Di Luna (Piemonte, Italy)	-	12
106	Brut Rose, Segura Viudas Cava (Catalonia, Spain)	-	12
108	Veuve Clicquot Yellow Label, 375 ML (Champagne, France)	-	70


201	Rose, Lulumi, 24 (France)	11	42
202	Rose, The Beach by Whispering Angel, 24 (Provence, France)	15	54
204	Semi Dry Riesling, Dr. Konstantin Frank, 23 (Finger Lakes, NY)	14	52
205	Sauvignon Blanc, 13 Celsius, 23 (Marlborough, New Zealand)	12	48
206	Sauvignon Blanc, Kunde, 22 (Sonoma, CA)	-	55
207	Pinot Grigio, Vicolo (Veneto, Italy)	11	42
209	Pinot Grigio, Santa Margherita, 24 (Alto Adige, Italy)	16	64
210	Pinot Gris, Lange Estate, 22 (Willamette Valley, OR)	-	55
211	Unoaked Chardonnay, Louis Jadot Macon Village, 23 (Burgundy, France)	14	54
214	Chardonnay, Salmon Creek (California)	11	42
215	Chardonnay, Sebastiani, 23 (Sonoma, CA)	13	50
217	Chardonnay, J. Lohr, Riverstone, 23 (Monterey, CA)	14	54
219	Chardonnay, Groth, 21 (Napa Valley, CA)	-	89

Bin		Glass	Bottle
301	Pinot Noir, Red Diamond (California)	11	42
302	Pinot Noir, Joel Gott, 22 (California)	-	48
303	Pinot Noir, Stringtown, 22 (Willamette Valley, OR)	14	52
304	Pinot Noir, Ken Wright, 23 (Willamette Valley, OR)	-	67
306	Cotes Du Rhone, Delas Freres, 23 (Rhone Valley, France)	-	45
308	Shiraz, Jacobs Creek, 23 (South Eastern Australia)	11	42
310	Malbec, Parceleros, 23 (Mendoza, Argentina)	12	48
311	Cabernet Franc, Ryan Williams, 21 (Finger Lakes, NY)	13	50
312	Merlot, Alexander Valley Vineyard, 21 (Sonoma, CA)	-	55
313	Merlot, Leese-Fitch, 23 (Sonoma, CA)	12	48
314	Red Zinfandel, Cline Old Vine, 23 (Lodi, CA)	12	48
315	Cabernet Sauvignon, Salmon Creek (California)	11	42
316	Cabernet Sauvignon, Tribute, 23 (Paso Robles, CA)	13	50
317	Cabernet Sauvignon, Harper Oak, 23 (Alexander Valley)	-	67
318	Cabernet Sauvignon, Sequoia Grove, 22 (Napa Valley, CA)	-	95
319	Red Blend, J. Lohr, Pure Paso, 21 (Paso Robles, CA)	16	59
320	Red Blend, Hess Collection Lion Tamer, 22 (Napa Valley, CA)	-	110
321	Bordeaux Blend, Clarendelle, 17 (Bordeaux, France)	-	70
322	Chianti Montellori, Poggio Alla Luna, 22 (Tuscany, Italy)	13	50
324	Chianti Classico Riserva, 21 (Tuscany, Italy)	-	60
325	Super Tuscan, Belnero, Castello Banfi, 22 (Tuscany, Italy)	-	90

Red Sangria (Shiraz, Bacardi Limon, SKY Razz vodka, sour mix, 7Up)
White Sangria (Pinot Grigio, Bacardi Raspberry, SKY peach vodka, sour mix, 7Up)
Silverado (Patron, Cointreau, Agave, Simple, Lime)
The Gorman (Redemption Rye, Amaretto, Dry Vermouth, Bitters)

Draft
Craft
Hard Cider
NA
Seltzers

To Go Deals

39/55

Family Meal to Go

Includes an entrée (chicken parm, lasagna, chicken marsala, cheese pizza or pepperoni pizza), pasta (ziti, linguine or radiatori), sauce (marinara, alfredo or butter), salad (market or caesar). Feed 4 for $39 or feed 6 for $55
Add Dessert: 2 portions for $10, or 4 portions for $17