We will be open Easter Sunday serving Brunch 10am-2pm, Regular Menu 2pm-3pm, and Dinner 3pm-8pm!
Easter Brunch Specials
Smoked Salmon Frittata – asparagus, herb whipped cream cheese, market salad
Crispy Hash Frittata – English peas, prosciutto, fresh mozzarella, market salad
Fresh Maine Lobster Salad – ponzu citrus aioli, micro arugula, bread bowl, market salad
Seared Scallops – broccolini, crispy pancetta pinwheel, sweet corn puree
Smoked Ham Hock – broccolini, English pea risotto
Petite Grilled Filet – sliced tomato, hollandaise, home fries
Easter Brunch Cocktails
Spring Thyme – Chambord, gin, thyme, fresh squeezed lemon
Peach Basil Smash – Bourbon, peach nectar, bitters, basil simple
Dutch Tullip – Tequila, Elderflower, pomegranate. lime juice, triple sec, passion syrup
Berry Bunny – Raspberry vodka, blue berry acai lavender, lemon juice, club soda
Easter Dinner Specials
Smoked Ham Shank – broccolini, English pea risotto
Seared Scallops – broccolini, crispy pancetta pinwheel, sweet corn puree
Baked Stuffed Lobster – saffron infused butter, English pea risotto
Grilled Filet – garlic broccolini, bourbon cherry demi-glace, wild mushroom polenta
