{"id":19,"date":"2015-12-30T15:47:20","date_gmt":"2015-12-30T20:47:20","guid":{"rendered":"http:\/\/vps12454.inmotionhosting.com\/~wheatfields\/saratoga\/?page_id=19"},"modified":"2025-10-28T10:56:51","modified_gmt":"2025-10-28T14:56:51","slug":"menu","status":"publish","type":"page","link":"https:\/\/wheatfields.com\/saratoga\/menu\/","title":{"rendered":"Menus"},"content":{"rendered":"

Menu items and prices are subject to change.
\nBecause we are a Scratch Kitchen, many of our dishes can be prepared gluten free. Please ask your server!<\/em><\/p>\n

\n
\n

Lunch & Dinner Menu<\/h2>\n
\n

Starters<\/h2>\n
\t\n \n
\n
\n
\n
    \n \n \n
  • \n\t\t\t\t
    \n \n
    \n \n 4<\/span> \n <\/div>\n\t\t\t\t
    \n \n \t House Bread \n (herbed whipped butter, Saratoga olive oil) <\/span>\n <\/span>\n \n \n \n <\/div>\n

    <\/p><\/div>\n <\/div>\n <\/li>\n \n

  • \n\t\t\t\t
    \n \n
    \n \n 9<\/span> \n <\/div>\n\t\t\t\t
    \n \n \t Whipped Ricotta \n (lemon zest, Italian bread) <\/span>\n <\/span>\n \n \n \n <\/div>\n

    <\/p><\/div>\n <\/div>\n <\/li>\n \n

  • \n\t\t\t\t
    \n \n
    \n \n 9<\/span> \n <\/div>\n\t\t\t\t
    \n \n \t White Bean Spread \n (Italian herbs, citrus, EVOO, toast points) <\/span>\n <\/span>\n \n \n \n <\/div>\n

    <\/p><\/div>\n <\/div>\n <\/li>\n \n

  • \n\t\t\t\t
    \n \n
    \n \n 13<\/span> \n <\/div>\n\t\t\t\t
    \n \n \t Bruschetta \n (marinated tomato, parmesan, toast points, balsamic drizzle) <\/span>\n <\/span>\n \n \n \n <\/div>\n

    <\/p><\/div>\n <\/div>\n <\/li>\n \n

  • \n\t\t\t\t
    \n \n
    \n \n 16<\/span> \n <\/div>\n\t\t\t\t
    \n \n \t Sweet & Sour Calamari \n (Thai Chili sauce, sriracha, scallion) <\/span>\n <\/span>\n \n \n \n <\/div>\n

    <\/p><\/div>\n <\/div>\n <\/li>\n \n

  • \n\t\t\t\t
    \n \n
    \n \n 15<\/span> \n <\/div>\n\t\t\t\t
    \n \n \t Meatball Trio \n (hand-rolled, marinara, pesto, alfredo) <\/span>\n <\/span>\n \n \n \n <\/div>\n

    <\/p><\/div>\n <\/div>\n <\/li>\n \n

  • \n\t\t\t\t
    \n \n
    \n \n 16<\/span> \n <\/div>\n\t\t\t\t
    \n \n \t Eggplant Stack \n (fresh mozzarella, tomato, pesto, balsamic) <\/span>\n <\/span>\n \n \n \n <\/div>\n

    <\/p><\/div>\n <\/div>\n <\/li>\n \n

  • \n\t\t\t\t
    \n \n
    \n \n 11<\/span> \n <\/div>\n\t\t\t\t
    \n \n \t Truffle Frites Basket \n (parmesan, parsley, garlic aioli) <\/span>\n <\/span>\n \n \n \n <\/div>\n

    <\/p><\/div>\n <\/div>\n <\/li>\n \n

  • \n\t\t\t\t
    \n \n
    \n \n 13<\/span> \n <\/div>\n\t\t\t\t
    \n \n \t Arancini \n (sun-dried tomato, artichoke, alfredo) <\/span>\n <\/span>\n \n \n \n <\/div>\n

    <\/p><\/div>\n <\/div>\n <\/li>\n \n

  • \n\t\t\t\t
    \n \n
    \n \n 19<\/span> \n <\/div>\n\t\t\t\t
    \n \n \t Antipasti \n (for 2, Italian Meats, provolone, bruschetta, olives, roasted red pepper) <\/span>\n <\/span>\n \n \n \n <\/div>\n

    <\/p><\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n \n \n\n<\/div>\n

    Greens<\/h2>\n
    \t\n \n
    \n
    \n
    \n
      \n \n \n
    • \n\t\t\t\t
      \n \n
      \n \n 15<\/span> \n <\/div>\n\t\t\t\t
      \n \n \t Caprese \n (vine-ripe tomato, fresh mozzarella, basil, EVOO, balsamic glaze) <\/span>\n <\/span>\n \n \n \n <\/div>\n

      <\/p><\/div>\n <\/div>\n <\/li>\n \n

    • \n\t\t\t\t
      \n \n
      \n \n 12\/18<\/span> \n <\/div>\n\t\t\t\t
      \n \n \t Classic Caesar \n (romaine hearts, shaved parmesan, herb croutons) <\/span>\n <\/span>\n \n \n \n <\/div>\n

      <\/p><\/div>\n <\/div>\n <\/li>\n \n

    • \n\t\t\t\t
      \n \n
      \n \n 12\/18<\/span> \n <\/div>\n\t\t\t\t
      \n \n \t Market Salad \n (green\/red leaf, batavia lettuces, tomato, cucumber, carrot, citrus vinaigrette) <\/span>\n <\/span>\n \n \n \n <\/div>\n

      <\/p><\/div>\n <\/div>\n <\/li>\n \n

    • \n\t\t\t\t
      \n \n
      \n \n 21<\/span> \n <\/div>\n\t\t\t\t
      \n \n \t Chicken Chopped \n (romaine, chickpea, tomato, pancetta, cucumber, crumbled blue cheese, crostini, citrus vinaigrette) <\/span>\n <\/span>\n \n \n \n <\/div>\n

      <\/p><\/div>\n <\/div>\n <\/li>\n \n

    • \n\t\t\t\t
      \n \n
      \n \n 25<\/span> \n <\/div>\n\t\t\t\t
      \n \n \t Salmon Seasonal Bowl \n (spinach, baby kale, quinoa, brown rice, cucumber, beets, toasted pistachio, peppadew vinaigrette) <\/span>\n <\/span>\n \n \n \n <\/div>\n

      <\/p><\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n \n \n\n<\/div>\n

      Handhelds<\/h2>\n

      Wraps served with handmade pasta salad
      \nsub truffle fries: 3 | sub side salad: 3<\/strong>
      \n

      \t\n \n
      \n
      \n
      \n
        \n \n \n
      • \n\t\t\t\t
        \n \n
        \n \n 20<\/span> \n <\/div>\n\t\t\t\t
        \n \n \t Veg Panini \n (zucchini, squash, roasted peppers, mixed greens, white bean spread) <\/span>\n <\/span>\n \n \n \n <\/div>\n

        <\/p><\/div>\n <\/div>\n <\/li>\n \n

      • \n\t\t\t\t
        \n \n
        \n \n 18<\/span> \n <\/div>\n\t\t\t\t
        \n \n \t Chicken Caesar Wrap \n (romaine, parmesan, house made caesar dressing) <\/span>\n <\/span>\n \n \n \n <\/div>\n

        <\/p><\/div>\n <\/div>\n <\/li>\n \n

      • \n\t\t\t\t
        \n \n
        \n \n 18<\/span> \n <\/div>\n\t\t\t\t
        \n \n \t Bruschetta Chicken Wrap \n (marinated tomato, basil, greens, EVOO, balsamic glaze) <\/span>\n <\/span>\n \n \n \n <\/div>\n

        <\/p><\/div>\n <\/div>\n <\/li>\n \n

      • \n\t\t\t\t
        \n \n
        \n \n 22<\/span> \n <\/div>\n\t\t\t\t
        \n \n \t Italian Panini \n (pepperoni, sopressata, pancetta, provolone, tomato, garlic aioli) <\/span>\n <\/span>\n \n \n \n <\/div>\n

        <\/p><\/div>\n <\/div>\n <\/li>\n \n

      • \n\t\t\t\t
        \n \n
        \n \n 19<\/span> \n <\/div>\n\t\t\t\t
        \n \n \t Aged Cheddar Burger \n (8oz, brioche bun, LTO, truffle fries, garlic aioli) <\/span>\n <\/span>\n \n \n \n <\/div>\n

        GF Bun 2<\/p><\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n \n \n\n<\/div><\/p>\n

        House-Made Pasta<\/h2>\n

        Making and serving fresh handmade pasta since 1988
        \nGF Pasta Available 2<\/strong>
        \n

        \t\n \n
        \n
        \n
        \n
          \n \n \n
        • \n\t\t\t\t
          \n \n
          \n \n 21<\/span> \n <\/div>\n\t\t\t\t
          \n \n \t Pesto Radiatori \n (pesto, evoo, parmesan, marinated tomato, radiatori) <\/span>\n <\/span>\n \n \n \n <\/div>\n

          add saut\u00e9ed chicken or Italian sausage 5, shrimp 6<\/p><\/div>\n <\/div>\n <\/li>\n \n

        • \n\t\t\t\t
          \n \n
          \n \n 23<\/span> \n <\/div>\n\t\t\t\t
          \n \n \t Wheatfields “Mac” \n (aged cheddar, mozzarella, parmesan, cream, toasted breadcrumbs, radiatori pasta) <\/span>\n <\/span>\n \n \n \n <\/div>\n

          add saut\u00e9ed chicken or Italian sausage 5, shrimp 6<\/p><\/div>\n <\/div>\n <\/li>\n \n

        • \n\t\t\t\t
          \n \n
          \n \n MKT<\/span> \n <\/div>\n\t\t\t\t
          \n \n \t Classic Linguine Clams \n (littlenecks, white wine, garlic, lemon, butter, parsley) <\/span>\n <\/span>\n \n \n \n <\/div>\n

          <\/p><\/div>\n <\/div>\n <\/li>\n \n

        • \n\t\t\t\t
          \n \n
          \n \n 29<\/span> \n <\/div>\n\t\t\t\t
          \n \n \t Saut\u00e9ed Shrimp and Spinach \n (marinated tomato, lemon garlic wine, fresh parsley, angel hair) <\/span>\n <\/span>\n \n \n \n <\/div>\n

          <\/p><\/div>\n <\/div>\n <\/li>\n \n

        • \n\t\t\t\t
          \n \n
          \n \n 28<\/span> \n <\/div>\n\t\t\t\t
          \n \n \t Riggi \n (saut\u00e9ed chicken, hot cherry pepper, bell pepper, wild mushrooms, pink sauce, tossed over Ziti) <\/span>\n <\/span>\n \n \n \n <\/div>\n

          <\/p><\/div>\n <\/div>\n <\/li>\n \n

        • \n\t\t\t\t
          \n \n
          \n \n 28<\/span> \n <\/div>\n\t\t\t\t
          \n \n \t Scarpetta \n (saut\u00e9ed Italian sausage, chicken, bell peppers, marsala wine, Ziti) <\/span>\n <\/span>\n \n \n \n <\/div>\n

          <\/p><\/div>\n <\/div>\n <\/li>\n \n

        • \n\t\t\t\t
          \n \n
          \n \n 27<\/span> \n <\/div>\n\t\t\t\t
          \n \n \t Broadway “Bolo” \n (slow cooked beef, veal, pork, herbs, vegetables, touch of cream, Tagliatelle) <\/span>\n <\/span>\n \n \n \n <\/div>\n

          <\/p><\/div>\n <\/div>\n <\/li>\n \n

        • \n\t\t\t\t
          \n \n
          \n \n 25<\/span> \n <\/div>\n\t\t\t\t
          \n \n \t Famous 1lb Lasagna \n (layered egg pasta sheets, ricotta, parmesan, mozzarella, beef, pork, basil, marinara) <\/span>\n <\/span>\n \n \n \n <\/div>\n

          add Bolo topping 5<\/p><\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n \n \n\n<\/div><\/p>\n

          Entrees<\/h2>\n
          \t\n \n
          \n
          \n
          \n
            \n \n \n
          • \n\t\t\t\t
            \n \n
            \n \n 28<\/span> \n <\/div>\n\t\t\t\t
            \n \n \t Eggplant Rollatini \n (ricotta, spinach, parmesan, mozzarella, seasonal vegetables) <\/span>\n <\/span>\n \n \n \n <\/div>\n

            <\/p><\/div>\n <\/div>\n <\/li>\n \n

          • \n\t\t\t\t
            \n \n
            \n \n MKT<\/span> \n <\/div>\n\t\t\t\t
            \n \n \t Pan Seared Scallops \n (white wine, lemon butter, roasted tomato, caper, snap pea risotto) <\/span>\n <\/span>\n \n \n \n <\/div>\n

            <\/p><\/div>\n <\/div>\n <\/li>\n \n

          • \n\t\t\t\t
            \n \n
            \n \n 38<\/span> \n <\/div>\n\t\t\t\t
            \n \n \t Pesto Salmon \n (grilled, snap pea risotto, seasonal vegetable) <\/span>\n <\/span>\n \n \n \n <\/div>\n

            <\/p><\/div>\n <\/div>\n <\/li>\n \n

          • \n\t\t\t\t
            \n \n
            \n \n 29<\/span> \n <\/div>\n\t\t\t\t
            \n \n \t Burrata Ravioli \n (fresh basil, house marinara, shaved parmesan) <\/span>\n <\/span>\n \n \n \n <\/div>\n

            <\/p><\/div>\n <\/div>\n <\/li>\n \n

          • \n\t\t\t\t
            \n \n
            \n \n 39<\/span> \n <\/div>\n\t\t\t\t
            \n \n \t NY Strip Steak \n (12oz grilled, mushroom risotto, seasonal vegetables, port wine demi-glace) <\/span>\n <\/span>\n \n \n \n <\/div>\n

            <\/p><\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n \n \n\n<\/div>\n

            Entrees “Pollo Alla”<\/strong><\/h3>\n
            \t\n \n
            \n
            \n
            \n
              \n \n \n
            • \n\t\t\t\t
              \n \n
              \n \n 28<\/span> \n <\/div>\n\t\t\t\t
              \n \n \t Milanese \n (pan seared, panko encrusted, lemon butter, roasted tomato, parmesan, arugula garnish) <\/span>\n <\/span>\n \n \n \n <\/div>\n

              <\/p><\/div>\n <\/div>\n <\/li>\n \n

            • \n\t\t\t\t
              \n \n
              \n \n 28<\/span> \n <\/div>\n\t\t\t\t
              \n \n \t Parmigiana \n (herbed breaded, provolone, mozzarella, house marinara, Linguini) <\/span>\n <\/span>\n \n \n \n <\/div>\n

              <\/p><\/div>\n <\/div>\n <\/li>\n \n

            • \n\t\t\t\t
              \n \n
              \n \n 28<\/span> \n <\/div>\n\t\t\t\t
              \n \n \t Marsala \n (floured, pan saut\u00e9ed, wild mushrooms, marsala butter wine sauce, Linguini) <\/span>\n <\/span>\n \n \n \n <\/div>\n

              <\/p><\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n \n \n\n<\/div>\n

              Hand Stretched Woodstone Pizza<\/h2>\n

              GF cauliflower crust available add 2<\/strong>
              \n

              \t\n \n
              \n
              \n
              \n
                \n \n \n
              • \n\t\t\t\t
                \n \n
                \n \n 16<\/span> \n <\/div>\n\t\t\t\t
                \n \n \t Margherita \n (fire roasted tomato, fresh mozzarella, basil, garlic oil) <\/span>\n <\/span>\n \n \n \n <\/div>\n

                <\/p><\/div>\n <\/div>\n <\/li>\n \n

              • \n\t\t\t\t
                \n \n
                \n \n 18<\/span> \n <\/div>\n\t\t\t\t
                \n \n \t Chicken Bruschetta \n (marinated tomato, mozzarella, balsamic glaze) <\/span>\n <\/span>\n \n \n \n <\/div>\n

                <\/p><\/div>\n <\/div>\n <\/li>\n \n

              • \n\t\t\t\t
                \n \n
                \n \n 18<\/span> \n <\/div>\n\t\t\t\t
                \n \n \t Pepperoni \n (house marinara, mozzarella, basil) <\/span>\n <\/span>\n \n \n \n <\/div>\n

                <\/p><\/div>\n <\/div>\n <\/li>\n \n

              • \n\t\t\t\t
                \n \n
                \n \n 19<\/span> \n <\/div>\n\t\t\t\t
                \n \n \t White \n (whipped ricotta, Pecorino-Romano, arugula, chili flakes) <\/span>\n <\/span>\n \n \n \n <\/div>\n

                <\/p><\/div>\n <\/div>\n <\/li>\n \n

              • \n\t\t\t\t
                \n \n
                \n \n 18<\/span> \n <\/div>\n\t\t\t\t
                \n \n \t Italian Sausage \n (house marinara, roasted red pepper, provolone, mozzarella, arugula) <\/span>\n <\/span>\n \n \n \n <\/div>\n

                <\/p><\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n \n \n\n<\/div><\/p>\n

                Sides<\/h2>\n
                \t\n \n
                \n
                \n
                \n
                  \n \n \n
                • \n\t\t\t\t
                  \n \n
                  \n \n 10<\/span> \n <\/div>\n\t\t\t\t
                  \n \n \t Meatballs, Marinara \n <\/span>\n <\/span>\n \n \n \n <\/div>\n

                  <\/p><\/div>\n <\/div>\n <\/li>\n \n

                • \n\t\t\t\t
                  \n \n
                  \n \n 8<\/span> \n <\/div>\n\t\t\t\t
                  \n \n \t Seasonal Vegetable \n <\/span>\n <\/span>\n \n \n \n <\/div>\n

                  <\/p><\/div>\n <\/div>\n <\/li>\n \n

                • \n\t\t\t\t
                  \n \n
                  \n \n 9<\/span> \n <\/div>\n\t\t\t\t
                  \n \n \t Fresh Pasta \n <\/span>\n <\/span>\n \n \n \n <\/div>\n

                  Choice of Marinara, Alfredo, Butter or EVOO<\/p><\/div>\n <\/div>\n <\/li>\n \n

                • \n\t\t\t\t
                  \n \n
                  \n \n 8<\/span> \n <\/div>\n\t\t\t\t
                  \n \n \t Saut\u00e9ed Spinach \n <\/span>\n <\/span>\n \n \n \n <\/div>\n

                  <\/p><\/div>\n <\/div>\n <\/li>\n \n

                • \n\t\t\t\t
                  \n \n
                  \n \n 9<\/span> \n <\/div>\n\t\t\t\t
                  \n \n \t Risotto \n <\/span>\n <\/span>\n \n \n \n <\/div>\n

                  <\/p><\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n \n \n\n<\/div>\n

                  Sparkling<\/h2>\n
                  \n \n \n