{"id":1350,"date":"2019-03-05T23:36:39","date_gmt":"2019-03-06T04:36:39","guid":{"rendered":"https:\/\/wheatfields.com\/saratoga\/?p=1350"},"modified":"2019-03-05T23:36:39","modified_gmt":"2019-03-06T04:36:39","slug":"restaurant-week-at-wheatfields-restaurant-bar","status":"publish","type":"post","link":"https:\/\/wheatfields.com\/saratoga\/2019\/03\/05\/restaurant-week-at-wheatfields-restaurant-bar\/","title":{"rendered":"Restaurant Week at Wheatfields Restaurant & Bar"},"content":{"rendered":"

Saratoga County Restaurant Week is March 22nd to 28th, 2019<\/p>\n

Antipasti<\/strong><\/p>\n

Tempura Artichoke Hearts – lemon pepper aioli, roasted red pepper relish, chili oil<\/p>\n

Burrata – tomato jam, olive tapenade, crostini<\/p>\n

Arugula Salad – shaved ricotta salata, lemon, cracked pepper, extra virgin olive oil<\/p>\n

Secondo<\/strong><\/p>\n

Risotto Fungi – porcini & wild mushrooms, parmesan, cured egg yolk<\/p>\n

Shrimp Scampi – anchovy, garlic, tomato, basil, lemon, toasted bread crumb, handcrafted tagliatelle pasta<\/p>\n

Hanger au Poivre – black pepper crusted, green pepper cognac cream, broccolini, potato<\/p>\n

Dolce<\/strong><\/p>\n

Cannoli – sweet ricotta & chocolate chips<\/p>\n

Zeppole – cr\u00e8me anglaise<\/p>\n

3 Courses for $30<\/p>\n

Click Here for Reservations<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Saratoga County Restaurant Week is March 22nd to 28th, 2019 Antipasti Tempura Artichoke Hearts – lemon pepper aioli, roasted red pepper relish, chili oil Burrata – tomato jam, olive tapenade, crostini Arugula Salad – shaved ricotta salata, lemon, cracked pepper, extra virgin olive oil Secondo Risotto Fungi – porcini & wild mushrooms, parmesan, cured egg… Read more »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-1350","post","type-post","status-publish","format-standard","hentry","category-wow-news"],"yoast_head":"\nRestaurant Week at Wheatfields Restaurant & Bar - Wheatfields Restaurant & Bar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wheatfields.com\/saratoga\/2019\/03\/05\/restaurant-week-at-wheatfields-restaurant-bar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Week at Wheatfields Restaurant & Bar - Wheatfields Restaurant & Bar\" \/>\n<meta property=\"og:description\" content=\"Saratoga County Restaurant Week is March 22nd to 28th, 2019 Antipasti Tempura Artichoke Hearts – lemon pepper aioli, roasted red pepper relish, chili oil Burrata – tomato jam, olive tapenade, crostini Arugula Salad – shaved ricotta salata, lemon, cracked pepper, extra virgin olive oil Secondo Risotto Fungi – porcini & wild mushrooms, parmesan, cured egg... 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