{"id":7807,"date":"2025-04-08T20:03:50","date_gmt":"2025-04-09T00:03:50","guid":{"rendered":"https:\/\/wheatfields.com\/saratoga\/?p=7807"},"modified":"2025-04-08T20:06:03","modified_gmt":"2025-04-09T00:06:03","slug":"easter-2025","status":"publish","type":"post","link":"https:\/\/wheatfields.com\/saratoga\/2025\/04\/08\/easter-2025\/","title":{"rendered":"Easter Brunch 2025"},"content":{"rendered":"

Small Plates<\/strong><\/p>\n

Picholine Olives – preserved lemon, rosemary<\/p>\n

Confit Baby Carrots – harisha labneh, vadouvan granola<\/p>\n

Stuffed Grape Leaves – wild barely, sultana raisin, htipiti<\/p>\n

Brussels Sprouts – smoked labneh, sour cherry, hot honey<\/p>\n

Prosciutto Asparagus Ricotta Tart – petite greens salad<\/p>\n

Greens<\/strong><\/p>\n

add chicken, shrimp, salmon, steak<\/p>\n

Market – green\/ read leaf, Batavia lettuces, tomato, cucumber, carrot, citrus vinaigrette<\/p>\n

Caesar\u00a0 – romaine, shredded parmesan, crouton, Caesar dressing<\/p>\n

Salmon Seasonal Bowl – spinach, baby kale, quinoa, brown rice, beets, cucumber, toasted pistachio, peppadew vinaigrette<\/p>\n

Chicken Chopped – romaine, chickpea, tomato, pancetta, cucumber, crumbled blue cheese, crostini, citrus vinaigrette<\/p>\n

Sides<\/strong><\/p>\n

Applewood smoked bacon<\/p>\n

Wheatfields home fries – roasted red pepper, scallion<\/p>\n

Wilted baby spinach<\/p>\n

Herb roasted asparagus – lemon hollandaise<\/p>\n

Large Plates<\/strong><\/p>\n

Stuffed Brioche French Toast – sweet mascarpone, strawberry compote, Lakeside maple syrup<\/p>\n

Classic Eggs Benedict – poached farm egg, applewood smoked bacon, English muffin, lemon hollandaise<\/p>\n

Breakfast Bagel Sandwich – Ess a bagel everything bagel, fried egg, aged cheddar, applewood smoked bacon, spicy tomato aioli, home fries<\/p>\n

Eggs in Purgatory – spiced tomato & chickpea ragout, grilled sourdough<\/p>\n

Prosciutto Frittata – roasted red pepper, caramelized onion, feta, petite greens salad, choice of toast<\/p>\n

Easter Omelet – boursin cheese, asparagus, tomato, baby spinach, choice of toast<\/p>\n

Roasted Jumbo Prawns – sweet pea & ginger risotto, citrus emulsion<\/p>\n

Brunch Burger – aged cheddar, caramelized onion, romaine, over easy farm egg<\/p>\n

Pizza<\/strong><\/p>\n

Brunch – marinara, mozzarella, peppadew peppers, sunny side up egg<\/p>\n

Margherita – fire roasted tomato, mozzarella, basil, garlic oil<\/p>\n

Italian Sausage – house marinara, roasted red pepper, provolone, mozzarella, arugula<\/p>\n

Chicken Bruschetta – marinated tomato, mozzarella, balsamic glaze<\/p>\n

***prices and menu items subject to change and availability<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Small Plates Picholine Olives – preserved lemon, rosemary Confit Baby Carrots – harisha labneh, vadouvan granola Stuffed Grape Leaves – wild barely, sultana raisin, htipiti Brussels Sprouts – smoked labneh, sour cherry, hot honey Prosciutto Asparagus Ricotta Tart – petite greens salad Greens add chicken, shrimp, salmon, steak Market – green\/ read leaf, Batavia lettuces,… Read more »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-7807","post","type-post","status-publish","format-standard","hentry","category-wow-news"],"yoast_head":"\nEaster Brunch 2025 - Wheatfields Restaurant & Bar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wheatfields.com\/saratoga\/2025\/04\/08\/easter-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easter Brunch 2025 - Wheatfields Restaurant & Bar\" \/>\n<meta property=\"og:description\" content=\"Small Plates Picholine Olives – preserved lemon, rosemary Confit Baby Carrots – harisha labneh, vadouvan granola Stuffed Grape Leaves – wild barely, sultana raisin, htipiti Brussels Sprouts – smoked labneh, sour cherry, hot honey Prosciutto Asparagus Ricotta Tart – petite greens salad Greens add chicken, shrimp, salmon, steak Market – green\/ read leaf, Batavia lettuces,... 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